El Poblano Grill and Cantina Menu

Steak or chicken. Served with rice, beans, and salad.

Grilled steak or chicken sauteed with onions and red & green bell peppers.

One roasted poblano pepper stuffed with white cheese and coated with an egg white batter, deep-fried and topped with roasted tomato sauce. Served with rice and beans.

8" flour tortilla stuffed with grilled chicken, spinach, and cheese. Served with mixed salad and rice.

10" flour tortilla with melted cheese, sauteed zucchini, yellow squash, mushrooms, roasted corn, and spinach. Served with rice.

Flour tortilla with choice of beef tips or chicken, deep-fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, pico de gallo, rice, and beans.

Two enchiladas stuffed with sauteed zucchini, yellow squash, spinach, roasted corn, and mushrooms. Topped with spinach sauce, roasted poblano peppers, and grated queso fresco. Served with rice.

Two grilled chicken enchiladas topped with our famous mole poblano sauce. Served with rice and queso fresco.

Two cheese enchiladas topped with beef in enchilada sauce, lettuce, sour cream, and tomatoes. Served with rice.

Grilled chicken on a bed of rice topped with our special cheese sauce. Served with lettuce, sour cream, and pico de gallo.

Grilled chicken breast topped with mole poblano sauce.

Two corn tortillas wrapped around chicken or beef filling served with lettuce, pico de gallo, sour cream, guacamole, rice, and beans.

Crispy flour tortilla filled with beef or chicken topped with cheese sauce, lettuce, tomatoes, and sour cream.

Mixed lettuce, crispy tortilla, cucumbers, tomatoes, red onions, roasted corn, and creamy Chipotle dressing.

Grilled chicken and shrimp, mushrooms, green peppers, onions, cucumbers, tomatoes, and cheese served over salad mix.

Grilled mushrooms, broccoli, carrots, zucchini, yellow squash, cauliflower, tomatoes, onions, and bell peppers served with rice, beans, lettuce, pico de gallo, sour cream, and tortillas.

Two eggs scrambled with tomatoes, onions, and hot jalapeno peppers. Served with rice and beans.

Two eggs scrambled with Mexican style sausage and onions. Served with rice and beans.

Two fried eggs covered with roasted tomato Chipotle sauce. Served with rice and beans.

Melted cheese casserole with onions, roasted poblano peppers, and Mexican sausage.

Grilled chicken chopped with onions and covered with melted Mexican cheese.

Made fresh.

Grilled shrimp chopped with onions and covered with melted Mexican cheese.

Grilled chicken, spinach, black beans, corn, roasted red peppers, and creamy Chipotle dipping sauce.

Shrimp cooked and marinated in lime juice, fresh cilantro, onions, tomatoes, avocado, and fresh jalapenos.

"Mexican street corn in a cup" corn, mayo, lemon juice, and Tajin.

Beef or chicken topped with lettuce, tomatoes, and sour cream.

Shrimp topped with lettuce, tomatoes, and sour cream.

Grilled chicken, black beans, red onions, melted cheese, fresh cilantro, and our homemade spicy BBQ sauce.

Shredded pork topped with cheese sauce, grilled onions, and pico de gallo.

Cheese nachos with fajita chicken topped with sour cream.

2 flour tortillas filled with cheese and your choice of beef or chicken. Served with lettuce, pico de gallo, shredded cheese, and sour cream.

A flour tortilla filled with cheese and your choice of grilled chicken or steak fajita. Served with salad.

10" flour tortilla stuffed with grilled chicken, spinach, and cheese. Served with salad and rice.

2 flour tortillas filled with cheese and your choice of grilled chicken or steak topped with pico de gallo,, cheese sauce, and grilled onions. Served with rice and salad.

10" flour tortilla stuffed with melted cheese, sauteed zucchini, yellow squash, mushrooms, roasted corn, and spinach. Served with rice.

Two flour tortillas stuffed with cheese, crab, and pineapple smothered with our special cheese sauce. Served with lettuce, tomato, sour cream, and shredded lettuce.

Grilled chicken & shrimp, mushrooms, green peppers, onions, cucumbers, tomatoes, and cheese served over salad mix.

Mixed lettuce, crispy tortillas, cucumbers, tomatoes, red onions, roasted corn, and creamy Chipotle dressing.

Crispy flour tortilla filled with grilled chicken or steak topped with cheese sauce, lettuce, tomatoes, and sour cream.

Chicken broth, zucchini, yellow squash, roasted corn, carrots, onions, tomatoes, and rice.

This recipe uses a combination of chiles to deliver its trademark red color and packs a mildly spicy punch.

Soup with zucchini, yellow squash, roasted corn, carrots, onions, tomatoes, and mushroom.

Three corn tortillas stuffed with shrimp, crab meat, onions, and celery in a creamy sauce topped with Chipotle cheese sauce and rice.

Two cheese enchiladas topped with beef, tomatoes, onions, enchilada sauce, sour cream, and lettuce. Served with rice.

Three chicken enchiladas topped with creamy tomatillo sauce, grated cheese, sour cream, and onions. Served with rice.

Three enchiladas smothered in bang bang six pepper sauce served with Mexican white rice. Topped with grated queso fresco and sour cream.

Two cheese enchiladas topped with pork carnitas, onions, bell peppers, and green sauce. Served with lettuce, tomatoes, sour cream, rice, and beans.

Three corn tortillas stuffed with spinach and topped with our roasted poblano salsa and queso fresco. Served with rice.

Three enchiladas stuffed with sauteed zucchini, yellow squash, spinach, roasted corn, and mushrooms topped with spinach sauce, roasted poblano peppers, and grated queso fresco. Served with rice.

One shrimp, one crab, and one cheese enchilada smothered with special sauce and topped with pineapple. Served with rice, lettuce, tomato, and sour cream.

Three corn tortillas stuffed with chicken and spinach topped with our delicious roasted poblano salsa and queso fresco. Served with rice.

Three corn tortillas filled with mashed potatoes topped with grilled shrimp, onions, bell peppers, and Chipotle cheese sauce. Served with rice.

Five tortilla enchiladas dipped in creamy bean sauce and topped with red onions and queso fresco.

Big flour tortilla stuffed with your choice of grilled chicken or steak, rice, beans, lettuce, pico de gallo, and sour cream smothered with cheese sauce.

Big flour tortilla stuffed with carnitas, beans, rice, lettuce, pico de gallo, avocado, sour cream, and jalapeno topped with roasted corn, poblano pepper, and spinach cream sauce.

10" flour tortilla stuffed with rice, beans, and your choice of grilled chicken or steak topped with our red mild sauce and cheese dip.

Three burritos (beef, chicken, & shrimp) topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo.

A flour tortilla grilled and stuffed with your choice of grilled chicken or steak smothered with cheese sauce and served with rice.

One 10" flour tortilla grilled and stuffed with rice, beans, sour cream, melted cheese, and your choice of grilled chicken or steak. Served with sour cream and pico de gallo.

Fresh tender grilled steak, chicken, and shrimp seasoned to perfection.

Chicken, steak, and chorizo.

Grilled mushrooms, broccoli, carrots, zucchini, yellow squash, cauliflower, tomatoes, onions, and bell peppers.

Grilled chicken, steak, shrimp, grilled pineapple, onions, tomatoes, bell peppers, and mushrooms. Served over a fresh half pineapple.

Shrimp served with sauteed onions and bell peppers.

Crab, fish, and shrimp cooked with sauteed onions, tomatoes, and bell peppers.

Delicious fajitas for 2 people with a fresh mix of steak, chicken, shrimp, and pork.

Grilled chicken and steak.

Grilled chicken breast with mushrooms, bell peppers, onions, and cheese. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

Grilled chicken breast topped with grilled onions, tomatoes, and bell peppers. Served with rice and beans.

Grilled chicken breast and chorizo topped with cheese sauce. Served with rice, beans, pico de gallo, and sour cream.

Grilled chicken on a bed of rice topped with our special cheese sauce. Served with lettuce, sour cream, and pico de gallo.

Grilled chicken breast, zucchini, roasted red peppers, and spicy cream sauce.

Grilled chicken breast topped with mole poblano sauce. Served with rice and beans.

Grilled chicken breast with sauteed spinach, roasted corn, and red bell peppers. Served with homemade mashed potatoes with spicy cream sauce.

Chicken breast sauteed with onions, tomatoes, zucchini, yellow squash, and Chipotle sauce.

Grilled shrimp sauteed in onions and spicy roasted tomato Chipotle sauce. Served with rice and black beans.

Shrimp sauteed in sweet roasted garlic, onions, tomatoes, and fresh avocado. Served over Mexican rice.

Fish fillet sauteed in sweet roasted garlic, onions, tomatoes, and fresh avocado. Served over Mexican rice.

Sauteed shrimp, tomatoes, onions, and cilantro topped with shredded cheese. Served with rice and creamy Chipotle sauce on the side.

Hand-battered fish filet strips cooked to crispy perfection topped with pico de gallo, and served with rice and a creamy Chipotle sauce on the side.

Sauteed shrimp, scallops, and fish fillet with onions, fresh tomatoes, and roasted Chipotle seafood sauce. Served with rice.

Pan-roasted salmon fillet smothered in bang bang six pepper sauce. Served with Mexican white rice and sauteed veggies.

Salmon marinated in lime, diced, and then tossed with cilantro, red onion, jalapeno, tomato, and fresh avocado.

Grilled salmon drizzled with Chipotle BBQ sauce served on a bed of rice and accompanied by a vegetable medley.

Crispy salmon tacos filled with fresh mango salsa and light Chipotle cream sauce. Served with Mexican white rice.

Grilled shrimp topped with cheese sauce and grilled onions, garnished with lettuce, sour cream, guacamole, and pico de gallo. Served with rice, beans, and tortillas.

Four hard-shell tortillas topped with shrimp marinated in lime, diced and tossed with cilantro, tomatoes, onions, jalapenos, and avocado.

Tender arrachera (outside skirt) steak served with a chicken enchilada, rice, beans, pico de gallo, and tortillas.

Ribeye strips sauteed with onions, tomatoes, zucchini, yellow squash, and Chipotle sauce.

Ribeye steak topped with grilled onions, tomatoes, and bell peppers. Served with rice, beans, and tortillas.

Steak topped with morita pepper sauce. Served with rice, beans, and tortillas.

Steak and grilled shrimp topped with grilled mushrooms and onions, smothered with cheese sauce. Served with rice and beans.

A juicy ribeye steak cooked with grilled shrimp and topped with chile Colorado sauce. Served with french fries and salad.

Grilled ribeye or grilled chicken breast with shrimp, mushrooms, onions, peppers, roasted corn, and creamy cheese sauce.

Three corn or flour tortillas stuffed with chopped lengua, onions, and cilantro. Served with beans, pico de gallo, and tomatillo sauce.

Four pork tacos served with beans, guacamole, and pico de gallo.

Three corn or flour tortillas stuffed with tender marinated shredded beef, onions, and cilantro. Served with beans, pico de gallo, and tomatillo sauce.

Three tacos filled with marinated pork and pineapple, served with lime, pico de gallo, and hot sauce. Served with beans.

Rib-eye steak with orange juice, corn or flour tortilla, hot sauce, lime juice, cilantro, and grilled onions.

Grilled steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes. Served over a bed of baked potatoes and covered with our special cheese sauce.

Pork, carnitas, or beef tips with green sauce. Served with rice, beans, and tortillas.

Beef chunks with red chile sauce served with rice, beans, and flour tortillas.

Slow-cooked pork tips specially seasoned and served with salad, rice, beans, and tortillas.

Grilled chicken, steak, and shrimp cooked with onions, bell peppers, and tomatoes. Served over a bed of rice and covered with cheese sauce.

Marinated grilled chicken breast and grilled shrimp smothered in our special cheese sauce. Served with lettuce, spur cream, pico de gallo, and rice.

Grilled chicken and steak cooked with sauteed onions, tomatoes, and bell peppers topped with red chile sauce. Served with rice, beans, lettuce, pico de gallo, and sour cream with tortillas.

Flour tortilla with choice of beef tips or chicken, deep-fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, pico de gallo, and rice.

Two roasted poblano peppers stuffed with white cheese and coated with an egg white batter, deep-fried and topped with roasted tomato sauce. Served with rice, beans, and tortillas.

Ten fried tacos of shredded chicken topped with lettuce, diced tomatoes, avocado slices, sour cream, and queso fresco.

Fried tilapia served with beans, rice, a Mexican salad and tortillas.

Linguine pasta with grilled chicken or shrimp, roasted red peppers, poblano peppers, onions, tomatoes, and spinach in our special Chipotle cream sauce.

Vanilla ice cream covered with a sweet crunchy coating, deep-fried, and topped with whipped cream and chocolate syrup.

Creamy cheesecake wrapped in a pastry tortilla, deep-fried, and dusted with cinnamon sugar. Topped with whipped cream and chocolate syrup.

Chocolate molten lava cake.

A deep-fried pastry rolled in cinnamon sugar.

Sweet vanilla sponge cake completely soaked in three kinds of milk: sweetened condensed milk, evaporated milk, and regular milk.

Crispy Mexican flatbread, deep-fried to a golden brown and topped with honey & cinnamon.

Crispy Mexican flatbread, deep-fried to a golden brown and topped with honey & cinnamon.