El poblano Menu

Mini tacos with choice of asada or pastor protein, served during lunch and dinner.

Bean and cheese filled, choice of flour, corn, or toasted tortilla; alternatives include no tortilla, with toasts, bread, or torta bread.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Bacon and scrambled eggs encased in your choice of flour, corn or toasted tortillas, without tortilla, with toasts, or nestled between torta bread.

Potato and egg filling, choice of flour, corn, or toasted tortilla. Options include bread, toast, or torta bread.

Chorizo & egg taco with a choice of flour, corn, or toasted tortilla, no tortilla option, served with toasts, bread, or torta bread.

Crispy tortilla chips paired with zesty and freshly made salsa.

Brewed tea sweetened with sugar, served chilled for a refreshing experience.

Chorizo and potato filling, choice of flour, corn, or toasted tortilla, no tortilla option, served with toasts, bread, or torta bread.

Tortilla chips accompanied by a combination of beans, cheese, guacamole, sour cream, and jalapeños, typically includes a serving of beef fajita.

A creamy blend of melted cheeses, often accompanied by subtle spices and served as a delightful start to your meal.

A creamy cheese dip combined with picadillo, a savory mixture of ground meat and spices, typically enjoyed with tortilla chips.

Melted cheese, choice of chorizo, beef or chicken fajita, shrimp. Served with tortillas.

Freshly prepared guacamole combining ripe avocados, tomatoes, cilantro, and onions, seasoned with lime juice and a hint of serrano peppers for a subtle kick.

Bacon and scrambled eggs encased in your choice of flour, corn or toasted tortillas, without tortilla, with toasts, or nestled between torta bread.

Egg and cheese filling with choice of tortilla—flour, corn, toasted; alternatives available: no tortilla, with toasts, or torta bread.

Crisp bacon & savory beans encased in a choice of tortilla or bread alternatives: flour, corn, toasted, no tortilla, with toasts, or torta bread.

Chorizo & egg taco with a choice of flour, corn, or toasted tortilla, no tortilla option, served with toasts, bread, or torta bread.

Chorizo and beans taco stuffed in your choice of traditional or toast-based wraps, including flour, corn, toasted tortillas, no tortilla, with toasts, or torta bread.

Chorizo and potato filling, choice of flour, corn, or toasted tortilla, no tortilla option, served with toasts, bread, or torta bread.

Country & egg taco, choice of flour, corn, or toasted tortilla, no tortilla option, served with toasts, bread, or on torta bread.

Patty & Egg Taco: Juicy hamburger patty and soft-cooked egg. Choose from flour, corn, toasted tortillas, no tortilla, with toasts, with bread, or torta bread.

Ranch style breakfast taco with eggs, peppers, and cheese. Choose between flour, corn, toasted tortillas, no tortilla, toast, bread, or torta bread.

Mexican style country breakfast taco. Choice of flour, corn, toasted tortillas, no tortilla, with toasts, bread, or torta bread.

Country-style breakfast taco with potatoes. Choice of tortilla: flour, corn, toasted; alternatives include no tortilla, with toast, or torta bread.

Country beans, choice of flour, corn, or toasted tortilla, no tortilla option, served with toasts, bread, or on torta bread.

Potato and bacon filling, options for flour, corn, or toasted tortilla; also available with no tortilla, toasts, or torta bread.

Potato and egg filling, choice of flour, corn, or toasted tortilla. Options include bread, toast, or torta bread.

Mexican-style egg taco: options for flour, corn, or toasted tortillas, no tortilla with toast or bread, and torta bread available.

Ranch style eggs gently wrapped in choice of tortilla: flour, corn, toasted; or served with toast, bread, torta bread. Optional no tortilla.

Bean and egg filling wrapped in your choice of flour, corn, or toasted tortilla, or served with toast, bread, or on torta bread.

Ranch style potatoes in choice of tortilla: flour, corn, toasted, or serve with toasts, bread, torta bread. Breakfast taco option without tortilla available.

Mexican-style potatoes combined with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Potato & beans filling, choice of tortilla (flour, corn, toasted), no tortilla options, served with toast, bread, or torta bread.

Potato and prickly pear cactus taco served in a tortilla, typically includes a blend of sautéed potatoes and nopales.

Potato & cheese filling, choice of flour, corn, toasted tortillas, no tortilla, with toasts, bread, or torta bread.

Prickly pear cactus and beans filled in your choice of flour, corn, toasted tortillas, without tortilla, or with bread options including toast and torta bread.

Mexican prickly pear cactus taco with choice of flour, corn, or toasted tortilla; option for no tortilla, with toasts, bread, or torta bread.

Ham & cheese breakfast taco. Choose from flour, corn, toasted tortillas, no tortilla with toasts or bread, or torta bread.

Ham and egg filling, choice of flour, corn, or toasted tortilla. Options for no tortilla, with toasts, bread, or torta bread.

Prickly pear cactus and egg encased in your choice of tortilla (flour, corn, toasted), no tortilla, with toast, or in torta bread. Breakfast taco.

Fried pork rind, red sauce, choice of tortilla: flour, corn, toasted; or no tortilla, with toasts, bread, or torta bread.

Fried pork rind, tangy green sauce nestled in choice of tortilla variants or sandwiched between bread/toasts.

Fried pork rind and beans filling, served with choice of flour, corn, toasted tortillas, no tortilla, toasts, bread, or torta bread.

Fried pork rind and egg with choice of flour, corn, toasted tortillas, no tortilla, toasts, bread, or torta bread.

Chilaquiles wrapped in choice of flour, corn, toasted tortillas, or served with toasts, bread, or torta bread.

shredded beef, eggs, tomato, onion. Tortilla options: flour, corn, toasted, or no tortilla; alternatively, with toasts or torta bread.

Egg taco served in your choice of flour, corn or toasted tortilla, no tortilla with toasts or bread, or in torta bread.

Bean breakfast taco with options for flour, corn, or toasted tortilla, bread, toasts, or torta bread.

Migas taco filled with scrambled eggs, crispy tortilla strips, and cheese. Options include flour, corn, toasted tortillas, no tortilla, toasts, bread, or torta bread.

Potato taco with choice of base: flour or corn tortilla, toasted tortilla, no tortilla, with toasts, bread, or torta bread.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla, often accompanied by melted cheese.

Huevos rancheros with sausage typically includes two eggs served on tortillas, topped with ranchero sauce, alongside sausage, beans, and potatoes.

Eggs topped with ranchero sauce, accompanied by a savory hamburger patty, typically includes tortillas.

Scrambled eggs mixed with chorizo, typically accompanied by beans and potatoes, served with tortillas.

Huevos y tocino acompañados de frijoles, queso y salsa picante, servidos con tortillas.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs typically mixed with fried corn tortilla chips, often accompanied by cheese and a variety of fresh ingredients such as tomatoes and onions.

Chilaquiles with egg mixed plate features fried tortilla chips, typically includes salsa, topped with cheese, accompanied by eggs prepared to your liking.

Waffles accompanied by two eggs and crispy bacon strips, typically includes a side of syrup.

Pancakes served alongside eggs and bacon, typically including a sweet topping or syrup.

Scrambled eggs with ham, typically accompanied by beans, cheese, and tortillas, garnished with pico de gallo.

Scrambled eggs combined with tender pieces of prickly pear cactus, typically served with a side of refried beans and homemade tortillas.

Chicharrón y huevo, acompañados de frijoles, queso fresco, salsa picante y tortillas.

Grilled pork chop accompanied by two eggs, typically includes refried beans, potatoes, and corn tortillas.

Shredded dry beef typically mixed with scrambled eggs, often accompanied by pico de gallo. Served with beans and potatoes.

Barbacoa and eggs, accompanied by beans, potatoes, and tortillas, typically includes a side of salsa for added flavor.

Omelette with choice of plain, bacon, or spinach. Served as a hearty breakfast plate.

Egg whites gently folded with a selection of fresh vegetables, often including spinach and mushrooms, to create a light and nutritious omelette.

2. ranch style chuck with choice of flour, corn, toasted tortillas, no tortilla, toasts, bread, or torta bread.

Grilled steak accompanied by two cheese enchiladas, typically served with a side of guacamole.

Chuck beef paired with prickly pear cactus, often cooked together to blend flavors.

Grilled skewers of beef accompanied by roasted onions, typically includes a blend of traditional spices.

Chicken fajita plate typically includes strips of chicken sautéed with onions and bell peppers, accompanied by rice, beans, and a side salad.

Marinated beef strips sautéed with onions and bell peppers, typically includes rice, beans, and tortillas.

Flamed ranch-style fajitas with choice of beef or chicken, served with traditional sides.

Spicy sautéed fajitas with choice of beef or chicken, served with traditional Mexican sides.

Pork chop typically served with a selection of traditional Mexican accompaniments.

Mini tacos with choice of asada or pastor protein, served during lunch and dinner.

Milanesa plate with optional flour, corn, or toasted tortilla. Alternatives include no tortilla, with toasts, with bread, or torta bread.

Rolled and fried tortillas filled with a savory filling, typically served with rice, beans, guacamole, sour cream, and salad.

Slow-cooked, shredded beef, typically served with rice, beans, onions, cilantro, and a selection of sauces.

Crispy taco plate with choice of ground beef or shredded chicken, served lunch and dinner.

Warm, wrapped tortilla filled with choice of ground beef, shredded chicken, or cheese. Topped with rich, spicy salsa resembling a volcano.

Chalupas plate with choice of ground beef, shredded chicken, or cheese, served with traditional garnishes. Ideal for lunch or dinner.

Tender beef tips simmered in a traditional gravy, typically accompanied by rice and beans.

Cheese quesadilla served with choice of protein: grilled steak, marinated pork, barbecue, beef fajita, chicken fajita, shredded chicken, or stew.

Gordita plate with choice of ground beef, shredded chicken, or cheese. Served with traditional Mexican sides.

Puffy taco shells filled with choice of ground beef or shredded chicken, served as a plate.

Mole sauce over rolled tortillas, choice of ground beef, shredded chicken, or cheese.

Corn tortilla filled with choice of ground beef, shredded chicken, or cheese, covered in rich salsa.

Soft corn tortillas enveloping your choice of ground beef, shredded chicken, or cheese, smothered in rich sauce.

Two cheese enchiladas and one crispy taco, typically accompanied by rice and beans.

Corn tortillas filled with choice of ground beef, shredded chicken, or cheese, smothered in a spicy green salsa.

Texas Plate: Choice of ground beef, shredded chicken, or cheese. Options include flour, corn, or toasted tortillas, no tortilla, toasts, bread, or torta bread.

Enchiladas Rancheras: Soft corn tortillas filled with choice of ground beef, shredded chicken, or cheese. Topped with ranch-style sauce.

A combination of dishes featuring poblano peppers, often including meats such as chicken or pork, topped with a rich sauce, and accompanied by traditional sides.

A selection of dishes featuring poblano peppers, often including meats like chicken or beef, and accompanied by traditional Mexican sides.

Grilled beef, chicken, and shrimp, typically includes chorizo, onions, and a variety of peppers, served with a side of charro beans and corn tortillas.

Grilled assortment of meats, typically includes beef, pork, and chicken, complemented by poblano peppers and a selection of traditional Mexican sides.

Corn tortillas filled with tender chuck, typically includes a blend of Mexican cheeses and is covered in a traditional red or green sauce.

Rolled tortillas filled with a special blend of ingredients, typically topped with a rich, ranch-style sauce and cheese, embodying the hearty essence of traditional Mexican cuisine.

Shrimp sautéed in a spicy sauce, typically includes a blend of chilies and seasonings to achieve its characteristic heat.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

A quesadilla typically consists of a flour tortilla filled with melted cheese, often accompanied by a simple garnish.

Corn tortilla rolled and filled, typically includes a savory mixture, topped with sauce and cheese.

Taco: Choice of protein including asada, pastor, barbacoa, beef or chicken fajita, shredded chicken, stew. Designed for children.

A savory chicken broth complemented with crispy tortilla strips, avocado slices, and a blend of Mexican cheeses, garnished with fresh cilantro.

A traditional Mexican soup featuring beef, typically simmered with a mix of vegetables such as carrots, corn, potatoes, and zucchini, served with tortillas.

Menudo soup: Beef tripe in a hominy broth, choice of small or large. Served with tortillas or bread options, including flour, corn, toasted, no tortilla, with toasts, or torta bread.

A traditional Mexican soup made with beef tripe and hominy, typically includes a red chili pepper broth.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing beverage steeped from dried hibiscus flowers, offering a tart and cranberry-like flavor.

Sweet and crisp

Creamy hot chocolate, perfect for warming the soul.

A simple blend of milk and chocolate, this drink offers a smooth and creamy texture with a rich cocoa flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Soda options include cola, diet cola, and lemon-lime.

Brewed tea sweetened with sugar, served chilled for a refreshing experience.

Can soda available in cola, diet cola, and lemon-lime flavors.

Citrusy refreshment in every sip.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A simple, non-carbonated beverage, often fruit-flavored, designed to cater to children's tastes and hydration needs.

Smooth and creamy dairy delight.

Marinated pork and grilled pineapple are nestled in a soft corn tortilla, garnished with onions and cilantro.

Shredded chicken on corn tortillas, typically includes cilantro and onion.

Sliced avocado on a soft corn tortilla, typically includes pico de gallo and queso fresco.

Ground beef taco typically includes a mix of vegetables and spices, served in a tortilla, often topped with lettuce, cheese, and tomato.

BBQ meats, typically slow-cooked and shredded, nestled in a soft tortilla, accompanied by traditional garnishes like cilantro and onions.

Carne guisada wrapped in a soft tortilla, typically includes tender beef simmered in a savory gravy.

Handmade corn tortillas filled with sautéed prickly pear cactus, typically includes tomato, onion, cilantro, and queso fresco, garnished with lime.

Grilled chicken, bell peppers, and onions served in a soft tortilla, commonly accompanied by cilantro.

Slow-cooked pork shoulder, typically served in a corn tortilla, garnished with onions and cilantro.

Sautéed beef fajita strips with onion and bell pepper, wrapped in a tortilla.

Your choice of meat with salad & sour cream.

Lettuce, tomatoes, sour cream & guacamole.

Small quesadilla with choice of protein: asada, pastor, barbacoa, beef or chicken fajita, shredded chicken, or stew.

Warm tortilla filled with cheese and choice of protein: asada, pastor, barbacoa, beef or chicken fajita, shredded chicken, or stew.

A burrito typically consists of a soft flour tortilla filled with meat, beans, and cheese, often accompanied by rice and vegetables, then rolled.

Flour tortilla filled with a spicy mix, typically includes beans, cheese, and a special hot sauce, resembling a volcanic eruption in flavor.

Crispy taco typically includes a hard shell filled with meat, complemented by lettuce, cheese, and sometimes tomato or sour cream.

Corn tortilla rolled and filled, traditionally topped with enchilada sauce and cheese.

Waffles served with a typical accompaniment of whipped cream and a selection of fruits such as strawberries, complemented by chocolate and caramel drizzle.

A composed flauta, typically including a blend of meats or fillings, wrapped in a corn tortilla and fried, traditionally garnished with lettuce, sour cream, and cheese.

Rolled and fried tortillas filled with seasoned meat, traditionally garnished with lettuce, sour cream, and cheese.

Grilled beef patty topped with melted cheese, typically includes lettuce, tomato, and onions on a classic bun, with a spread of mayonnaise.

Grilled chicken atop mixed greens, typically includes fresh avocado slices, pico de gallo, cheese, and tortilla strips.

Crisp lettuce, tomatoes, cheese, and sour cream, with protein choice: asada, pastor, barbacoa, or various fajita and stew options. Served in a crunchy taco shell bowl.

Strips of bacon, typically served as a savory addition to enhance the flavors of the main dish.

A rustic mix of seasonal vegetables and legumes, reflecting traditional countryside flavors.

Tender pieces of beef slowly simmered in a rich and savory sauce, typically includes a blend of Mexican herbs and spices.

Slow-cooked, tender barbacoa, typically accompanied by a selection of traditional Mexican herbs and spices.

A hamburger featuring a sausage patty, typically accompanied by lettuce, tomato, onion, and condiments such as mayonnaise, mustard, and ketchup on a bun.

A single serving of fresh avocado, typically served as a complement to enhance the flavors of your main dish.

Mashed avocados combined with onions, tomatoes, and cilantro for a simple yet classic taste.

Mexican-style rice, available in small, medium, or large.

Refried beans, choice of small, medium, or large size.

Crispy tortilla chips paired with zesty and freshly made salsa.

Freshly baked warm tortillas, perfect for wraps or side.

Cubed potatoes sautéed with a mix of bell peppers and onions, lightly seasoned.

Jamón típicamente servido como acompañante, cortado en rebanadas finas o en cubos.

Orden de dos hamburguesas de salchicha, servidas sin acompañamientos adicionales.

A sausage patty served as a hamburger, typically includes a blend of spices and herbs for a unique flavor.

A traditional stew, typically prepared with a blend of tender meats and vegetables, simmered slowly to enhance the flavors.

Frijoles charros with bacon, onions, and jalapeños. Available in small, medium, or large.

Sausage patty served as a flavorful addition to any meal, typically accompanied by traditional condiments.

A small serving of cheese dip, typically made with melted cheese and infused with a blend of spices and finely chopped jalapeños, offering a smooth and creamy texture.

Puffy, a light and airy fried dough, typically includes a dusting of sugar and cinnamon.

Six lightly battered and fried shrimp, typically served as a flavorful accompaniment to any main dish.

Three crispy tacos filled with seasoned ground beef, topped with cheese, sour cream, shredded iceberg lettuce, tomatoes, and spicy sauce.

A smooth, tangy fermented cream, commonly served as a complement to various Mexican dishes.

Two pancakes, typically served as a complement to the main meal, may include toppings or syrups.

Peanuts coated in a rich caramel, typically including a hint of sea salt to enhance the sweet and nutty flavors.

Beef fajita typically includes grilled onions and bell peppers, served with tortillas, lettuce, and tomato.

Sliced chicken typically cooked with onions, bell peppers, and tomatoes, served as a generous pound portion.

A selection of traditional Mexican confections, typically featuring ingredients such as chocolate, caramel, and various fruits, crafted to offer a sweet finish.

A selection of traditional Mexican cookies, often featuring ingredients like cinnamon and chocolate, presented in a box.