El Pimiento Restaurant Menu

Cod Croquetas

Galician style white beans soup with bacon, chorizo, chard and potatoes.

Shredded sirloin cooked in spanish-creole sauce over green fried plantains.

White rice

Soft, freshly baked mini rolls with a light, fluffy texture. Three rolls per serving.

Seafood Paella, with shrimps, fish, squids, scallops and mussels. Serves 2.

Homemade spanish version of creme brulee. doble portion.

Deep fried potato chunk sauced in a creamy spicy alioli.

Country Style Paella, with pork, chicken and Spanish sausage (Chorizo). Serves 2.

Cured pork ham Serrano and Cantimpalo cured sausage

Manchego cheese

Cured pork ham Serrano

Cured pork ham Serrano, Cantimpalo cured sausage (Chorizo Cantimpalo) and Manchego cheese.

Two sunny side up eggs over Spanish sausage (Chorizo) and French fries

Two sunny side up eggs over Serrano ham and French fries

Spanish potato omelet with Spanish sausage (Chorizo)

Mini Spanish pork sausage and house fries with El Pimiento spicy sauce.

Fried mini sausages with steam potatoes and alioli sauce

Spanish pork sausage sautéed in Tempranillo wine sauce

Spanish pork sausage and mushroom in Tempranillo sauce.

Chickpeas sautéed with chorizo, Serrano ham, peppers and onions.

Red pepper filled with Chickpeas sautéed with chorizo, Serrano ham, peppers and onions.

Red pepper filled with shredded sirloin cooked in Spanish-creole sauce.

Red pepper oven cooked filled with ground beef cooked in Spanish sauce

Slices of chicken breast soaked in mojo picon (spicy sauce).

Chicken with Cabrales sauce (blue cheese).

Pork loin cooked in a sour orange mojo sauce over sweet plantains

Meatballs with a spicy sauce.

Juicy meatballs smothered in a rich, creamy aged blue cheese sauce, garnished with a sprinkle of fresh herbs.

Tender meatballs coated in a creamy cilantro sauce, garnished with fresh herbs.

Chorizo-stuffed bites with a crispy exterior, served with a side of tangy dipping sauce.

Homemade Serrano ham and Manchego cheese fried croquetas.

Rich and savory blood sausage bites served with a side of tangy red sauce.

Mini Spanish sausage (Chistorra) cooked in red wine.

Tender beef strips in a rich, creamy blue cheese sauce, garnished with fresh parsley.

Shredded sirloin cooked in spanish-creole sauce over green fried plantains.

Mushrooms sautéed in garlic and olive oil

Mushrooms with Spanish blue cheese (Queso Cabrales)

Spinash Croquetas

Deep fried potato chunk sauced in a creamy spicy alioli.

Red pepper filled with mushrooms

Grilled Spanish Red pepper (no spicy)

3 Green plantain with mushrooms

Spanish Sandwich made with Galician bread, filled with Manchego Cheese, Serrano ham, Chorizo Cantimpalo and Olive oil.

Spanish sandwich made with Galician bread, filled with Serrano ham, Manchego cheese, tomato and olive oil.

Serves 2.

Black seafood with shrimps, fish, squids, scallops in squid ink. Serves 2.

Seafood Paella, with shrimps, fish, squids, scallops and mussels. Serves 2.

Fresh seafood soup with mussels, shrimp, calamari, scallops and fish.

Spanish cold potato salad with albacore tuna and diced carrots

Seafood Stew (Thick soup)

Tender corvina fillet draped in a rich almond and saffron sauce, accompanied by a side of seasoned white rice.

Grilled Corvina fish filet with garlic.

Slices of crusty bread topped with melted cheese, serrano ham, and green olives, garnished with parsley.

Grilled chicken breast topped with spicy mojo picon sauce, served with a side of seasoned white rice and a lime wedge.

with Cabrales sauce (Spanish Blue cheese)

Small garden salad, lettuce, onion, tomato and vinagrette

Steamed potatoes

French fries

Soft, freshly baked mini rolls with a light, fluffy texture. Three rolls per serving.

Fried green plantains

Fresh vegetables sautéed in olive oil

Fried yuca

Sizzling shrimp sautéed in garlic sauce

Shrimp and silced mushrooms sautéed with garlic and evoo.

Greenshell mussel cooked in cilantro sauce

Mussels soaked in white wine

Spanish Red pepper filled with Cod

3 Green plantains with enchilado de camarones (Shrimp)

Spanish anchovies marinated in white vinager and olive oil. Consumer advisory (Sec.3-603.11.FDA Food Code): Consuming Raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cod

Shrimp with potato with an spicy sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried-dough pastry with sugar with nutella or chocolate cream

Homemade spanish version of creme brulee. doble portion.

Milk pudding.

Smooth and creamy custard with a rich caramel topping, infused with the subtle sweetness of traditional Spanish nougat.

Galician style almond cake.

Rich Basque-style cheesecake with a caramelized top, served with a dollop of whipped cream and sprinkled with crushed pistachios.

Crispy fish fingers with a side of white rice, accompanied by a wedge of lime and creamy dipping sauce.

Marinated green olives with a hint of garlic and herbs.

A blend of sweet and spicy flavors, this extra features a smooth, glossy sauce garnished with finely chopped herbs.

Creamy blue cheese sauce garnished with fresh parsley.

Fresh cilantro salsa with finely chopped herbs in a smooth, tangy blend.

A robust garlic and red pepper sauce, enhanced with cumin and vinegar, garnished with a sprinkle of herbs.