El Pilon Market & Restaurant Menu

Scrambled eggs paired with crispy bacon, typically served with a side of beans corn tortillas or flúor tortilla.

Grilled beef served in a soft tortilla, typically includes onions, cilantro, and a blend of guacamole and pico de gallo.

Beef hard taco served in a crispy shell, typically includes lettuce, tomatoes, Sour cream and cheese.

Rolled beef taquitos typically include shredded beef encased in a crisp corn tortilla, garnished with lettuce, tomatoes, guacamole, and sour cream.

A flour tortilla filled with your choice of meat, beans, and rice, monterrey cheese, covered in a red or green sauce and topped with melted cheese and sour cream on the side.

Shredded beef wrapped in a flour tortilla, typically includes bell peppers, onions, tomatoes and Scramble eggs.

Combo includes 2 hard tacos with choice of beef, chicken, or potatoes. Served with rice and beans, lettuce, sour cream, sheddar cheese and tomato, options: cola, diet cola, lemon-lime.

Grilled beef served on a telera bread with mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese, typically includes a spread of sour cream.

Con papas fritas. / With fries.

Wrapped in a flour tortilla, this chimichanga is deep-fried and typically includes ingredients like meat, cheese, and beans, finished with a topping of guacamole and sour cream.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Slow-cooked beef stew in a rich blend of chile peppers, garnished with onions and cilantro, accompanied by rice, beans, flour or Corn Tortillas

Grilled beef atop a thick, handmade corn tortilla, commonly accompanied by refried beans, lettuce, tomatoes, onions, sour cream, and cotija cheese.

Corn tortillas filled with seasoned beef, typically includes onions and bell peppers, smothered in a rich enchilada sauce and topped with melted cheese.

Pollo o bistec. / Chicken or steak.

Nachos served with choice of grilled beef or chicken, topped with melted cheese and jalapeños.

Cada uno. / each.

Cada uno. / Each.

Crispy corn tortilla topped with tender pork skin, typically includes beans, lettuce, and a sprinkle of cheese.

A molcajete typically includes a mix of grilled meats such as chicken, steak, and chorizo, along with shrimp, served in a stone bowl with traditional Mexican ingredients like cactus and cheese.

Grilled meat and melted cheese folded in a soft tortilla, often accompanied by pico de gallo and sour cream.

A tostada bowl typically includes a crunchy flour shell filled with beans, lettuce, cheese, salsa, and sour cream, complemented by meat such as chicken or beef.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, often garnished with cucumber for a refreshing touch.

Shrimp cocktail typically includes cooked shrimp, avocado, onions, cilantro, and cucumber, served in a tangy tomato-based sauce.

Cada uno. / Each.