El Pilón Bar & Resturant Menu

4.6
(24 Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mini Empanadas (Pollo, Crema y Maiz) / Mini Empanadas (Chicken, Cream, and Corn) (3)

      Mini empanadas de pollo, crema y maíz: Deep-fried pastry turnovers filled with chicken, cream, and corn. Three per order.
      $4.50
      Mini Empanadas (Pollo, Crema y Maiz) / Mini Empanadas (Chicken, Cream, and Corn) (3)
    • Mangu con los Tres Golpe / Mashed Plantains, Eggs, Salami, Cheese

      Mashed plantains topped with pickled onions, accompanied by fried eggs, savory salami, and fried cheese.
      $12.25
      Mangu con los Tres Golpe / Mashed Plantains, Eggs, Salami, Cheese
    • Salchipapas

      Hot Dogs, papas fritas, ketchup. / Hot dogs, French fries, ketchup.
      $7.50
      Salchipapas
    • Hot Dog a la Plancha / Grilled Hot Dog

      Maíz, pico de gallo, queso, mostaza, repollo. / Corn, pico de gallo, cheese, mustard, cabbage.
      $6.70
      Hot Dog a la Plancha / Grilled Hot Dog
    • El Pilon Mofongo

      Con carne salada. / With salty meat.
      $15.75
      El Pilon Mofongo
    • Pasta de Tocino y Vegetales con Crema Blanca / White Cream Pasta with Vegetables and Bacon

      Creamy pasta with bacon, broccoli, and carrots in a rich white sauce.
      $12.50
      Pasta de Tocino y Vegetales con Crema Blanca / White Cream Pasta with Vegetables and Bacon
    • Chinola / Passion Fruit

      Natural passion fruit juice made from fresh chinola pulp, typically with added sugar for sweetness.
      $3.50
    • Mini Empanadas (Res) / Mini Empanadas (Beef) (3)

      Mini empanadas (beef): Typically filled with ground beef, potatoes, and spices, these mini empanadas are deep-fried to a golden crisp. Three per order.
      $4.50
    • Morir Soñando

      Orange juice mixed with evaporated milk and sugar, creating a traditional Dominican beverage.
      $4.50
    • Arroz Blanco , Habichuela / White Rice , Beans

      White rice served with a traditional Latin-American bean stew.
      $4.95
  • Menú Diario / Daily Menu

    • Chivo / Goat ( Saturday / Sábado)

      Goat meat stewed in a rich, savory sauce with carrots, celery, onion, and garlic, braised to tenderness.
      $16.25
    • Pollo al Caldero / Chicken on the Pan ( Saturday / Sábado)

      Chicken cooked in a pan, typically includes a mix of spices for seasoning, often served with traditional Latin-American accompaniments.
      $12.00
  • Aperitivos / Appetizers

    • Mini Empanadas (Pollo) / Mini Empanadas (Chicken) (3)

      Deep-fried turnovers typically filled with seasoned chicken, potatoes, and spices, encased in a crispy corn shell. Three per order.
      $4.00
    • Mini Empanadas (Pollo, Crema y Maiz) / Mini Empanadas (Chicken, Cream, and Corn) (3)

      Mini empanadas de pollo, crema y maíz: Deep-fried pastry turnovers filled with chicken, cream, and corn. Three per order.
      $4.50
      Mini Empanadas (Pollo, Crema y Maiz) / Mini Empanadas (Chicken, Cream, and Corn) (3)
    • Mini Empanadas (Res) / Mini Empanadas (Beef) (3)

      Mini empanadas (beef): Typically filled with ground beef, potatoes, and spices, these mini empanadas are deep-fried to a golden crisp. Three per order.
      $4.50
    • Empanada pollo

      Corn flour pastry filled with shredded chicken, typically seasoned with Colombian spices.
      $1.75
    • Palitos de Mozzarella / Mozzarella Sticks (3)

      Mozzarella sticks (3). Choice of size: Regular or For 6.
      $3.99
    • Palitos de Mozzarella / Mozzarella Sticks (6)

      Mozzarella sticks: Breaded and fried mozzarella sticks, typically served with marinara sauce.
      $7.25
    • Empanada Res

      A savory beef filling typically combined with potatoes and rice, encased in a deep-fried corn shell.
      $1.75
  • Mofongo

    • Mofongo de Camarones / Shrimp Mofongo

      Mashed plantains combined with garlic and pork rinds, topped with sautéed shrimp in a creamy garlic sauce, garnished with fresh herbs.
      $22.95
      Mofongo de Camarones / Shrimp Mofongo
    • Mofongo Clasico / Classic Mofongo

      Mashed green plantains with garlic and crispy pork rinds, typically prepared in a wooden mortar and pestle.
      $18.75
    • Mofongo de Pechuga / Chicken Breast Mofongo

      Mashed plantains with chunks of chicken breast, drenched in a creamy sauce, garnished with a vibrant flower.
      $19.25
      Mofongo de Pechuga / Chicken Breast Mofongo
    • Mangu con los Tres Golpe / Mashed Plantains, Eggs, Salami, Cheese

      Mashed plantains topped with pickled onions, accompanied by fried eggs, savory salami, and fried cheese.
      $12.25
      Mangu con los Tres Golpe / Mashed Plantains, Eggs, Salami, Cheese
  • Al Pilon

    • El Plato del Pilon / Pilon Plate

      Arroz blanco con habichuela, carne salada, ensalada de papa, platano amarillo y aguacate. / White rice with beans, salted meat, potato salad, yellow banana and avocado.
      $22.00
    • El Pilon Taco (3)

      Pollo, cebolla, aji, mayuquechu, maiz, queso y repollo. / Chicken, onion, chili, mayuquechu, corn, cheese and cabbage.
      $12.50
    • Bistec Encebollado (Vino) / Steak with Onions (Wine)

      Arroz blanco, habichuela y ensalada Verde. / White rice, beans and green salad.
      $15.50
    • El Pilon Mofongo

      Con carne salada. / With salty meat.
      $15.75
      El Pilon Mofongo
    • Yaroa (Pollo) / Yaroa (Chicken)

      $14.99
    • Yaroa (Res) / Yaroa (Beef)

      $15.99
    • Yaroa Carne Salada

      $16.99
    • Picadera personal (Carne Salada con Tostones)

      Carne salada con tostones: Salt-cured beef typically paired with fried green plantains.
      $15.00
    • Picadera Pequeña (Carne Salada con Tostones)

      Fried salted beef paired with crispy fried green plantains.
      $25.95
      Picadera Pequeña (Carne Salada con Tostones)
    • Picadera Mediana (Carne Salada, Longanisa con Tostones)

      Longaniza sausage and salted beef, served with fried green plantains.
      $45.50
    • Picadera Grande (Carne Salada,Longanisa, chuleta , alitas con Tostones y Papás)

      Picadera grande: Includes salted beef, longaniza (Dominican sausage), pork chop, chicken wings, tostones (fried green plantains), and fries.
      $95.50
    • El Pilón Wings (6 Piece)

      Six pieces of fried chicken wings, typically seasoned with Latin-American spices.
      $9.50
    • El Pilón Wings (8 Piece)

      Eight crispy chicken wings, typically seasoned with a blend of Latin-American spices.
      $12.50
    • El Pilón Wings (12 piece)

      Fried chicken wings typically seasoned with Latin-American spices.
      $18.50
  • Tipos de Carnes / Types of Meat

    • Pechuga a la Plancha / Grilled Chicken Breast

      Grilled chicken breast, typically seasoned and cooked on a flat iron grill.
      $14.95
    • Pechuga Rellena en Salsa Blanca / Loaded Grilled Chicken in White Sauce

      Loaded grilled chicken breast typically stuffed with a variety of ingredients and topped with a creamy white sauce.
      $16.95
    • Pechuga a la Crema / Chicken Breast in White Sauce

      Chicken breast cooked in a creamy white sauce.
      $15.95
    • Wings (6 piece)

      Crispy chicken wings typically served with a variety of sauces such as BBQ, spicy, or teriyaki.
      $9.25
    • Wings (8 Piece)

      Crispy chicken wings typically served with sauces like hot, BBQ, or teriyaki.
      $11.95
    • Wings (12 piece)

      12 crispy fried chicken wings, typically served with a variety of sauces such as BBQ, hot, or teriyaki.
      $17.95
  • Mariscos / Seafood

    • Salmón / Salmon

      Al sarten, salsa de naranja, glaseado con miel (plain, orange, with honey). / Pan-fried, orange sauce, glazed with honey (plain, orange, with honey).
      $18.95
      Salmón / Salmon
    • Camarones / Shrimps

      Al ajillo. En crema blanca. / shrimp, garlic or white cream.
      $23.25
    • Tilapia / Tilapia

      Empanizada o al vapor. Breaded tilapia or steamed tilapia.
      $18.75
  • Acompañantes / Sides

    • Arroz Blanco , Habichuela / White Rice , Beans

      White rice served with a traditional Latin-American bean stew.
      $4.95
    • Tostones / Green Plantain

      Flattened and double-fried green plantains, typically seasoned with a touch of salt.
      $5.50
    • Papas Fritas / French Fries

      Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
      $4.50
    • Vegetales / Vegetables

      Grilled zucchini, yellow squash, carrots, and cauliflower.
      $5.95
    • Plátanos Maduros / Sweet Plantains

      Fried sweet plantains, typically prepared from ripe plantains, sliced and fried until tender and caramelized.
      $6.95
  • Sandwich

    • Jamón y Queso / Ham & Cheese

      Ham, cheese, lettuce, tomato, mayonnaise, and ketchup on freshly baked bread.
      $4.50
    • De Pollo / Chicken

      Lechuga, tomate y ketchup de mayonesa./ Lettuce, tomato's & mayo ketchup.
      $6.50
    • Pollo y Tocino / Chicken & Bacon

      Lettuce, tomato's.
      $7.50
    • Atun / Tuna

      Tuna sandwich: Typically includes tuna with mayonnaise, lettuce, tomato, and onions on fresh bread.
      $5.50
    • Chimi

      Cabbage, red onion, pork or beef, mayonnaise, ketchup, and tomato in a traditional Dominican sandwich.
      $12.99
  • Hamburguesa con Queso / Cheeseburger

    • Hamburguesa Doble / Double Cheeseburger

      Tomates, pepinillos, queso, cebolla, ketchup y mayonesa. / Tomatoes, pickles, cheese, onions, mayo ketchup.
      $10.49
    • Hamburguesa de Tocino / Bacon Cheeseburger

      Tomates, pepinillos, queso, cebolla, ketchup y mayonesa. / Tomatoes, pickles, cheese, onions, mayo ketchup.
      $13.50
  • Tacos & Burritos

    • Tacos de Camarones (2) / Shrimp Tacos (2)

      Corn tortillas with grilled shrimp, topped with pico de gallo, avocado salsa, and shredded cabbage.
      $10.40
    • Tacos de Res (2) / Beef Taco (2)

      Grilled beef, cilantro, onion, and tomato in soft tortillas.
      $7.50
    • Burrito de Pollo / Chicken Burrito

      Pollo, pico de gallo, queso, lechuga, mayonesa, ketchup. / Chicken, pico de gallo, cheese, lettuce, mayo, ketchup.
      $8.50
    • Burrito de Carne / Beef Burrito

      Grilled beef, rice, whole beans, pico de gallo, sour cream, and avocado wrapped in a flour tortilla.
      $9.50
    • Burrito Mixto / Mixed Burrito

      Pollo y carne, pico de gallo, queso, lechuga, mayonesa, ketchup. / Chicken & beef, pico de gallo, cheese, lettuce, mayo, ketchup.
      $11.75
  • Hot Dog Dominicano / Dominican Hot Dog

    • Hot Dog a la Plancha / Grilled Hot Dog

      Maíz, pico de gallo, queso, mostaza, repollo. / Corn, pico de gallo, cheese, mustard, cabbage.
      $6.70
      Hot Dog a la Plancha / Grilled Hot Dog
    • Hot Dog Mixto / Mixed Hot Dog

      Carne molida, maíz, pico de gallo, queso, mostaza, repollo. / Ground beef, corn, pico de gallo, cheese, mustard, cabbage.
      $8.50
  • Pasta

    • Pasta de Crema Blanca con Camarones / White Cream Pasta with Shrimp

      Garlic bread or salad.
      $15.95
    • Pasta de Tocino y Vegetales con Crema Blanca / White Cream Pasta with Vegetables and Bacon

      Creamy pasta with bacon, broccoli, and carrots in a rich white sauce.
      $12.50
      Pasta de Tocino y Vegetales con Crema Blanca / White Cream Pasta with Vegetables and Bacon
  • Ensalada / Salad

    • Ensalada Primaveral / Spring Salad

      Tomates, lechuga, repollo, tomates, pepinillos. / Tomatoes, lettuce, cabbage, tomatoes, pickles.
      $4.95
    • Ensalada Verde / Green Salad

      Lechuga, pico de gallo. / Lettuce, pico de gallo.
      $2.40
  • Chofan

    • Chofan de Carnes / Meat Chow Fan

      Fried rice with beef, chicken, and pork, typically mixed with scallions, soy sauce, and eggs.
      $15.75
    • Chofan de Camarones / Shrimp Chow Fan

      Shrimp fried rice typically includes vegetables and a touch of soy sauce.
      $17.50
    • Chofan Mixto / Mixed Chow Fan

      Fried rice with chicken, beef, shrimp, and eggs, typically seasoned with soy sauce and mixed with scallions and vegetables.
      $19.95
  • Menú de Niños / Kids Menu

    • Salchipapas

      Hot Dogs, papas fritas, ketchup. / Hot dogs, French fries, ketchup.
      $7.50
      Salchipapas
    • Macarrones con Queso / Macaroni and Cheese

      Elbow macaroni typically mixed with a creamy cheese sauce.
      $5.50
    • Quesadilla de Pollo / Chicken Quesadilla

      Grilled chicken and melted cheese in a warm flour tortilla.
      $4.50
    • Quesadilla de Queso / Cheese Quesadilla

      Melted cheese nestled between toasted tortillas, served with salsa.
      $3.25
    • Pechurina y Papa Fritas / Chicken Tenders with Fries

      Breaded chicken tenders, fried until golden, accompanied by crispy french fries.
      $8.50
  • Jugos Naturales / Natural Juices

    • Piña / Pineapple

      Pineapple juice typically includes freshly extracted pineapple essence.
      $3.50
    • Chinola / Passion Fruit

      Natural passion fruit juice made from fresh chinola pulp, typically with added sugar for sweetness.
      $3.50
    • Limón / Lime

      Natural lime juice, typically includes fresh-squeezed lime with a hint of sugar.
      $3.50
    • Morir Soñando

      Orange juice mixed with evaporated milk and sugar, creating a traditional Dominican beverage.
      $4.50
  • Postre / Dessert

    • Flan (Tazones) / Flan (Bowls)

      Creamy custard dessert typically topped with caramel sauce, served in individual bowls.
      $4.50
  • Bebidas No Alcohólicas / Non Alcoholic Drinks

    • Coca-Cola

      Classic, refreshing soda with a timeless taste.
      $1.50
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $1.50
    • Jugo de Manzana (Caja) / Apple Juice (Box)

      Azúcar y sin azúcar. / Sugar & no sugar.
      $1.50
    • Café / Coffee

      Añade leche por un costo extra. / Add milk for an extra cost.
      $1.00
    • Sprite

      Crisp, Refreshing Lemon-Lime Carbonated Drink
      $1.50
    • Bottle water

      Pure and refreshing bottled water.
      $1.50
    • Té / Tea

      Tea: Please contact the restaurant for the current selection.
      $1.25

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