El Pike Bolivian Restobar Menu

Fried Yuca Served With Pico De Gallo Salad

Fresh Oven Baked Corn Bread With Cheese

Fresh Steamed Corn Bread With Cheese

Cheicken Meat Pastre Stuffed With Potatoes, Onions, Green Peas, Olives And Egg.

Savory Beef Meat Pastry Stuffed With, Onions, Green Peas, Olives, Egg

Baked Cheese Pie

Fried Mashed Potatoe Ball Stuffed With Sauteed Meat In A Savory Sauce, Olive, Salad

Bolivian Large White Corn, Home Made Cheese And Salad

Beef Brank Sliced Hot Dog And Fried Potatoes

Savory filling enveloped in a masa, traditionally wrapped in a banana leaf and boiled, drawing from Puerto Rican culinary traditions.

Rollito queso typically consists of cheese wrapped in a crispy, fried pastry shell.

Large royillto queso typically includes a generous portion of melted cheese, enveloped in a lightly crisped, golden-brown shell, served as a hearty appetizer.

A Latin American appetizer featuring a blend of corn and other ingredients, served in a unique and traditional style.

Latin turnovers filled with fillings, encased in a crispy pastry shell.

Salteñas are a Latin American empanada, typically filled with a savory mixture that includes beef, onions, green peas, olives, and egg, encased in a pastry shell.

Steak, Two Eggs, Sauteed Of Tomatoes And Onions, Fired Potatoes

Steak, Tomatoes, Onions, Lettuce, Fried Potatoes

Pork Pate, Tomatoes, Onions, Jalapeno Pepper

Steak, Muzarella Cheese, Onions, Tomatoes, Lettce, Fried Potatoes

Delicious Hot Sub, Broiled Chicken, Cheese, Onions, Tomatoes, Lettuce, Fried Potatoes

Lettuce, Tomatoes, Onions, Avocado Slices

Lettuce, Tomatoes, Onions, Broiled Chicken Slices

Sauteed Beef Strips With Onions, Green Pepper, Fried Potatoes, Rice

Two Pan Fried Beef Ribs, Two Por Chops, Rice, Fried Yuca, Plantains, Rggs, Hot-Dogs, And Sauteed Of Tomatoes, Onions, Green Pepers.

Special Seasoned Beef Meat, Boiled Potatoes, White Corn,Hava Beans, Mixed Sald With Cheese

Slice Beef Tongue In Yellow Savory Stew, Rice, Potatoes, Chuno

Fried Breaded Stek In Red Savory Stew, Rice, Potatoes, Chuno

Thin Steak Fried And Cooked In Red Curry, Rice, Potatoes, Chuno

Thin Steak, Boiled Potatoes, Rice, Two Egga, Sauteed Of Tomatoes And Onions

Thin Steak, Potatoes, Homini, And Mixeda Salad Of Tomatatoes, Onions And Cheese

Two Pan Fried Beef Ribs, Rice, Potatoes, Salad

Thin Steak, Rice, Potatoes, Two Fried Eggs, Salad

Breades Beef Fried In Egg Sauce, Salad, Rice, Fried Potatoes, Two F. Eggs

Sirloin Steak, Boiled Potatoes, White Corn, Hava Beans, Fried Fresh Cheese

Two Beef Ribs, T-Bone, Sirloin Steak, Rice, Two Fried Eggs, Frien Plantain, Suauteed Of Tomatoes, Onions, And Green Peppers.

T-Bone Steak, Rice, Fried Potatoes, Salad.

Pan Cooked Trout , Fried Poatoes, Rice, Salad

Fried Salmon, Rice, Fried Potattoes, Salad

Fried Tilapia, Rice, Fried Potatoes, Salad

Escabeche And Enrrollado Combination, Hominy, Salad

Two Pan Fried Pork Chops, Rice, Fried Potatoes, Salad

Sauteed Strips Chicken Breast, Rice, Fried Poattoes, Salad

Fried Breaded Breast, Rice, Fried Poattoes, Two Fried Eggs, Salad

Chicken And Sliced Beef Tongue In Yelow Stew, Rice, Potatoes, Chuno

Fried Chicken, Fru=Ied Yuca, Rice, Salad

Broiled Chicken Breast, Meted Cheese, Fried Potatoes, Salad, Rice

Chicken traditionally prepared and served in a basket, often accompanied by a variety of Latin American spices and sauces.

Smooth, caramel-topped custard, a classic delight.

A Latin American jello made with a variety of fruit flavors, set into a firm, yet wiggly texture.

Fried dough, typically round and puffy, dusted with cinnamon sugar.

Dinner 14 typically includes a selection of Latin American favorites, consisting of a main protein, accompanied by rice, beans, and a side of sweet or fried plantains.

Golden crispy fries, lightly salted for a perfect crunch.

White potatoes, boiled or steamed, often served as a simple yet classic accompaniment.

A single egg, gently fried, often served as a simple yet satisfying component of a meal.

Hard-boiled egg, typically served as a simple and straightforward accompaniment.

A traditional Latin American cheese, often served as a soft and creamy addition to various dishes.

Bolivian white corn

Hulled corn boiled and served as a simple yet traditional accompaniment.

Typically includes tenderly cooked fava beans seasoned with various herbs and spices.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Cassava root, boiled until tender, often served with a drizzle of oil and a sprinkle of fried garlic.

Kidneys, typically cooked with a blend of Latin American spices and herbs, may include onions and peppers.

A Latin American dish that typically consists of minced cow paunch mixed with potatoes.

Pork meat soup served with hominy and topped with green onions.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Chanka de pollo often consists of tender chicken pieces simmered with a mix of hearty vegetables and Peruvian spices, served in a flavorful broth.

Sopa de Kawi is a meat broth that typically includes both chicken and beef, drawing from traditional Latin American flavors.

A fricase mixto typically includes a hearty blend of meats slow-cooked in a flavorful sauce, accompanied by potatoes and other root vegetables.

Asado borracho typically consists of meat marinated and cooked in a rich sauce made with alcohol, often accompanied by various Latin American spices and herbs.

Rinon typically includes kidneys, often prepared with a blend of Latin American spices and ingredients, cooked to enhance its unique taste.

Tender beef tripe simmered in a rich, savory broth, garnished with fresh green onions.

Pork meat soup served with hominy and topped with green onions.

Crispy pork belly bites, typically accompanied by a garnish of grilled onions.

Chanka de pollo typically consists of a hearty portion of chicken, slowly simmered with a blend of aromatic herbs and spices, often accompanied by potatoes and corn.

Sopa de Kawi is a meat broth, often featuring a mix of chicken and beef, accompanied by traditional Latin American spices and vegetables.

Fricase mixto typically includes a hearty mix of meats simmered with potatoes and various vegetables, often enriched with spices and herbs.

Asado borracho typically consists of meat marinated and cooked in a rich alcohol-based sauce, often accompanied by various Latin American spices and herbs.

Rollo de queso is a Latin American bakery item, consisting of a soft, rolled bread filled with a blend of melted cheeses.

Cheese-filled bread rolls with a crispy crust and chewy interior, made from cassava flour and cheese.

Soft, freshly baked Latin American white bread, typically made from simple, wholesome ingredients.

Pasankalla is a sweet, puffed corn snack, lightly coated with a hint of sugar.

Crispy corn tortilla, traditionally topped with a blend of melted cheeses, often accompanied by a light spread of beans.

Small, cheese-infused bread bites made with tapioca flour, typically enjoyed as a savory pastry.

Pastry typically filled with beans, offering a soft and savory experience common in Latin-American bakeries.

Our small soup varies daily, typically featuring a blend of fresh vegetables and herbs in a rich broth.