El Picoso Crazy Tacos Grill & Antojitos Oaxaqueños Menu

A tlayuda sencilla typically consists of a large, thin, crispy corn tortilla topped with black beans, shredded cabbage, tomato, Oaxacan cheese, and slices of avocado.

Elote Mexicano typically consists of a grilled corn on the cob, generously coated with mayonnaise, sprinkled with cotija cheese, and seasoned with chili powder and lime.

Queso y cebolla. / Cheese and onion.

Flavorful rice entrée prepared with care and expertise.

Coca-Cola, Pepsi, naranja, Sprite. / Coke, Pepsi, orange, Sprite.

Beef or chicken fajitas, options for half or full trays. Served with choice of protein. Ideal for group catering.

Bistec. / Steak.

Grilled steak with rice, beans, cheese, and guacamole wrapped in a flour tortilla.

Quesadilla de queso o con carne. (Asada, pollo o pastor.). / Quesadilla cheese or with meat. (Asada, chicken or pastor.).

2 de asada, 2 de pollo, 2 de pastor, 2 de camarón y 2 de salmón. Con lechuga, tomate y queso o cilantro y cebolla. Servido con arroz y frijoles. / 2 asada, 2 chicken, 2 pastor, 2 shrimp and 2 salmon. With lettuce, tomato & cheese or cilantro & onion. Served with rice and beans.

Grilled steak on a Mexican bread roll, typically includes mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.

Grilled beef, lettuce, tomatoes, and creamy sauce in a toasted sandwich.

Three tacos, typically filled with a selection of meats, garnished with onions and cilantro, served on corn tortillas.

Grilled chicken mixed with bell peppers and onions, topped with melted cheese, typically includes corn tortillas.

Pollo. Arroz y frijoles. / Chicken. Rice and beans.