Encanto Family Restaurant Menu

A traditional Mexican soup featuring tender beef, often accompanied by a medley of vegetables such as corn, carrots, cabbage, and potatoes, served with handmade tortillas.

Cheese quesadilla, mini nachos, two taquitos.

Tender pork simmered in a tangy tomatillo sauce, typically includes rice and beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fried tortilla chips typically include a green or red salsa, generously topped with grilled steak and finished with a sprinkle of cheese.

Molcajete served as a choice for one or two. Includes both corn and flour tortillas.

Chicken, beef or cheese in red or green sauce.

Mexican chicken soup simmered with a mix of vegetables such as carrots, potatoes, and corn, often accompanied by rice and tortillas.

Chicken burrito filled with rice, beans, cheese, lettuce, and sour cream, wrapped in a flour tortilla.

Comes with rice beans and corn or flour tortillas.

Hard shell taco filled with shredded chicken, typically includes lettuce and cheese.

Tender shredded beef typically accompanied by lettuce and cheese, served in a traditional corn tortilla.

Comes with rice beans and corn or flour tortillas.

Shredded beef taquitos, deep-fried and typically includes guacamole on top, often accompanied by lettuce and cheese.

Rolled and deep-fried tortillas stuffed with shredded chicken, typically accompanied by a generous dollop of guacamole.

Guacamole and sour cream.

Mexican chicken soup simmered with a mix of vegetables such as carrots, potatoes, and corn, often accompanied by rice and tortillas.

A clear broth, typically including a variety of vegetables and herbs, simmered to create a flavorful base.

Fresh mixed greens, choice of large or small size.

Grilled or breaded chicken salad.

Sautéed shrimp served over a mix of greens, typically includes tomatoes, avocado, and a sprinkle of cheese.

Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, avocado, and a sprinkle of cheese.

Steamed mixed vegetables, typically including broccoli, carrots, cauliflower, and zucchini, lightly seasoned.

Cactus salad typically includes diced tomatoes, onions, cilantro, and is topped with fresh cheese and avocado slices.

Eggs served with a generous portion of ranchero sauce and accompanied by carne, typically presented on a warm tortilla.

Chilamules con huevo typically includes tortilla chips simmered in salsa, topped with eggs and often garnished with queso fresco and onions.

Fried tortilla chips typically include a green or red salsa, generously topped with grilled steak and finished with a sprinkle of cheese.

Scrambled eggs with diced tomatoes, onions, and jalapeño peppers, embodying traditional Mexican flavors.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Eggs and bacon, typically served with beans and tortillas, following a traditional Mexican breakfast style.

Scrambled eggs mixed with sausage, typically served as a hearty start to the day.

Scrambled eggs with ham, often accompanied by beans and tortillas.

Scrambled eggs combined with shredded beef, tomatoes, onions, and bell peppers.

Pancakes served with eggs, often accompanied by ingredients that complement breakfast dishes.

Shredded beef scrambled with eggs, onions, bell peppers, and cheese, typically wrapped in a flour tortilla with beans.

A flour tortilla enveloping scrambled eggs and chorizo, typically includes beans, cheese, and a blend of tomatoes and onions.

Scrambled eggs, typically with meat such as bacon or chorizo, wrapped in a flour tortilla with cheese and often includes potatoes or beans.

Shrimp stuffed with cheese and wrapped in bacon, often accompanied by a special sauce or garnish.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by onions and tomatoes, and served over a bed of rice.

Shrimp, coated in breadcrumbs and fried, typically includes a side of rice and salad.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically includes a savory ranchero sauce.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and mushrooms.

Grilled shrimp typically includes a blend of garlic and spices, often served with onions and bell peppers.

Breaded fish fillet, typically accompanied by a side of rice and a selection of vegetables.

Fish fillet sautéed in a savory garlic sauce, typically accompanied by a blend of Mexican herbs and spices.

Fish fillet cooked with a ranchero sauce, typically includes a blend of tomatoes, onions, and chili peppers.

Fish filet sautéed and served with a spicy diabla sauce, typically includes a blend of chili peppers.

Grilled fish fillet, typically seasoned with a blend of spices, served with a light garnish.

Caldo siete mares is a traditional Mexican seafood soup, combining a variety of seven seafood items such as shrimp, fish, crab legs, mussels, clams, octopus, and scallops, simmered in a rich broth with vegetables and spices.

Mexican shrimp soup with vegetables and a flavorful broth.

Fish soup traditionally prepared with a variety of vegetables, often including carrots, potatoes, and bell peppers.

Large shrimp cocktail mixed with tomato, onion, cilantro, and avocado, typically served with a tangy tomato-based sauce.

Octopus cocktail, served with rich tomato sauce, onions, cilantro, avocado. Available in large or small sizes.

Shrimp and octopus served in a rich tomato sauce, typically includes onions, cilantro, and avocado. Comes with saltine crackers.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried fish, typically seasoned with a garlic sauce, often accompanied by onions and tomatoes.

Two corn tortillas filled with shrimp, typically includes onions and tomatoes, topped with green tomatillo sauce and sour cream.

Chicken, beef or cheese in red or green sauce.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Beef, chicken or pork.

Pork simmered in tangy tomatillo sauce, served with choice of corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Molcajete served as a choice for one or two. Includes both corn and flour tortillas.

Pork chops served with choice of corn or flour tortillas.

Choice of meat.

Choice of meat.

Choice of meat.

Choice of meat.

Breaded chicken breast served with choice of corn or flour tortillas.

Chicken breast paired with choice of corn or flour tortillas.

Pechuga de pollo con fresh vegetables or choice of rice and beans.

Chicken served in a rich, dark mole sauce. Choice of corn or flour tortillas.

Two sopes served with choice of corn or flour tortillas.

Tampiquena plate with choice of corn or flour tortillas.

Comes with rice beans and corn or flour tortillas.

Tender pork simmered in a tangy tomatillo sauce, typically includes rice and beans.

A flour tortilla filled with tender pork stomach, complemented by rice, beans, onions, and cilantro.

Comes with rice beans and corn or flour tortillas.

Chicken burrito filled with rice, beans, cheese, lettuce, and sour cream, wrapped in a flour tortilla.

Refried beans and a blend of cheeses wrapped in a freshly made flour tortilla.

Breaded steak served on a Mexican bread roll with refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Tender pork carnitas served on a torta with refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Shredded chicken, typically includes lettuce, tomato, mayonnaise, avocado, and cheese on a torta bun.

Grilled steak torta typically includes carne asada, beans, lettuce, tomato, avocado, and mayonnaise on a soft bread roll.

Pork buche torta typically includes slow-cooked pork stomach, served on a bun with refried beans, Oaxaca cheese, lettuce, tomato, onions, avocado, jalapeños, and mayo.

Any choice of meat.

Hamburger served with fries, choice of meat temperature: medium to well done.

Cheeseburger paired with fries. Choose meat temperature: medium, medium rare, medium well, rare, or well done.

Crab meat on a crispy tortilla, typically includes cucumber, tomato, onion, and avocado, often dressed with lime and cilantro.

Marinated fish ceviche served on a crisp tostada, typically includes onions, tomatoes, cilantro, and avocado.

Mixed seafood including shrimp, fish ceviche, octopus, and imitation crab served on a crispy tortilla, often garnished with avocado and fresh veggies.

A crispy corn tortilla topped with a vibrant medley of lettuce, bell peppers, zucchini, squash, carrots, jalapeños, and tomatoes, finished with sliced avocado.

Choice of meat.

Any choice of meat.

Any choice of meat.

Carnitas or buche with guacamole or avocado.

Crispy tortilla filled with melted cheese

Any choice of meat.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Melted cheese combined with Mexican chorizo, typically served with tortillas for dipping.

Traditional melted cheese served with chorizo and warm flour tortillas.

Cheese quesadilla, mini nachos, two taquitos.

Bacon-wrapped shrimp, typically filled with cheese, based on common preparations of similar dishes.

Comes with rice beans and corn or flour tortillas.

Two eggs prepared to your liking, often accompanied by traditional Mexican sides such as beans and topped with ranchero sauce.

With your choice of meat.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken breast, often served with a side of rice, beans, and tortillas, following traditional Mexican preparation methods.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh guacamole prepared with ripe avocados, onions, tomatoes, cilantro, and a squeeze of lime.

A serving of tangy fermented cream, typically accompanying various Mexican dishes.

A serving of beans, typically prepared and seasoned according to traditional Mexican recipes.

Mexican-style rice typically includes tomatoes, onions, and garlic, prepared using traditional methods.

Golden crispy fries, lightly salted for a perfect crunch.

Bag of freshly made corn tortilla chips, typically served as a side order.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Three jalapeños, typically grilled with onions and seasoned with lime juice.

Grilled green onions, typically includes a hint of seasoning to enhance their natural sweetness.

Four jalapeños, typically prepared by grilling or frying, to complement any meal.

Three traditional pancakes, typically served with butter and syrup.

Shrimp wrapped in bacon, typically includes a blend of cheeses, served as a side order.

A creamy filling nestled on a graham cracker crust, often accompanied by a sweet topping.