El Pica Pollo Dominicano Menu

Con tostones o papas fritas y / With fried green plantains or fries .

A classic Latin American dish featuring seasoned stewed chicken alongside a mound of white rice and a hearty portion of beans.

Mangú con los 3 golpes: Mashed green plantains, choice of regular or large size, served with fried cheese, eggs, and salami.

Con tostones o papas fritas y / With fried green plantains or fries

A juicy beef patty topped with shredded cabbage, and a special sauce, nestled in a soft bun.

Twice-fried green plantains, flattened and golden-brown with a crispy exterior.

Sweet, ripe plantains, caramelized to a golden brown.

Latin-American stewed beef steak served with rice and beans, featuring tender slices of beef in a rich, savory sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Breaded and fried chicken tenders served with fries.

Breaded and fried chicken tenders typically served with fries.

Sándwich 🥪: A Latin-American (Dominican-style) sandwich featuring a choice of chicken, sausage, or ground beef. Served with fries.

Toasted plantain sandwich, also known as patacon, with your choice of chicken, sausage, or ground beef. Served with fries.

Toasted sandwich with layers of ham, lettuce, and tomato, served with a side of fries topped with ketchup and mayonnaise.

Golden empanadas filled with seasoned ground beef and cheese, crimped at the edges for a classic finish.

Crispy pastries filled with seasoned chicken and cheese, golden-brown and flaky.

Golden crescents of pastry filled with cheese, lightly browned and crisp on the outside.

Golden pastry pockets filled with savory ham and melted cheese.

Chicken wings accompanied by fried green plantains, highlighting the traditional Latin American flavors.

Eighteen chicken wings served with a side of either fried green plantains or fries, prepared in a Latin-American style.

Chicken wings accompanied by either tostones (twice-fried plantain slices) or fries, prepared in a traditional Latin American style.

A platter of 50 chicken wings accompanied by a choice of fried plantains or potatoes.

Twelve chicken wings served alongside fried green plantains (tostones) or potatoes, prepared in a style common to Latin American cuisine.

Two pieces of fried chicken accompanied by white rice and beans, garnished with fresh lettuce and tomato slices.

Dominican-style fried rice mixed with assorted vegetables and two pieces of fried chicken.

White rice paired with stewed pork and beans, featuring tender chunks of pork and seasoned carrots.

Latin-American stewed beef steak served with rice and beans, featuring tender slices of beef in a rich, savory sauce.

Three pieces of fried chicken accompanied by white rice, beans, and a side of fresh lettuce and tomato salad.

White rice paired with stewed beans and fried pork belly, accompanied by sweet plantains.

Con hueso o sin hueso elegi una opción

Shrimp with vegetables served with a choice of fried green plantains, fries, or extra longaniza (Dominican sausage).

A daily special featuring rice, beans, and meat, inspired by the traditional Dominican "La Bandera" dish.

Golden and crispy French fries served with a side of creamy dipping sauce.

Sweet, ripe plantains, caramelized to a golden brown.

Sweet, ripe plantains, caramelized to a golden brown.

Tostones are made from unripe green plantains, sliced and twice fried until they achieve a crispy texture.

Sliced large green plantains, twice-fried to achieve a crispy exterior, typically served with a light seasoning of salt.

A refreshing blend of mixed greens, typically accompanied by a light dressing.

Ensalada rusa de papa typically includes potatoes, carrots, peas, eggs, and mayonnaise, garnished with parsley.

French fries topped with crispy bacon and melted cheese.

Golden-brown empanadas filled with seasoned ground beef, encased in a flaky pastry crust.

Twice-fried green plantains, flattened and golden-brown with a crispy exterior.

Sliced sweet plantains, caramelized on the outside and tender inside.

Diced potatoes mixed with a creamy dressing, garnished with fresh herbs.

Longaniza , chicharrón de cerdo , queso . Salami Elige tostones O papas fritas

Pechurinas, a Latin American appetizer, served with either boiled potatoes or fried green plantains, typically includes seasoned chicken.

Crispy fried chicken pieces, both bone-in and boneless, accompanied by fried plantains. Please pick one choise.

Pick your meat , pollo , bistec 🥩 o cerdo carne molida . Lechuga tomate , queso americano, kechut , mayo .

Tostones, fries, extra longaniza (sausage), yellow plantains, or white rice.

8 party wings con tostones o papas: Fried chicken wings typically served with fried green plantains or french fries.

12 spicy chicken wings paired with fried green plantains.

Spicy chicken wings served with crispy fried green plantains.

Spicy chicken wings with fries and fried green plantains.

Con tostones o papas fritas y / With fried green plantains or fries

Con tostones o papas fritas y / With fried green plantains or fries .

Con tostones o papas fritas /With fried green plantains or fries .

Con tostones o papas fritas y . / With fried green plantains or fries

Eight pieces of crispy chicken accompanied by golden-brown fried green plantains.

Five crispy fried chicken pieces accompanied by a choice of golden fries or green plantains, garnished with a wedge of lime.

Seven pieces of fried chicken accompanied by a choice of green plantains or french fries.

Fifteen crispy chicken wings accompanied by your choice of fried plantains or potatoes.

Crispy fried chicken accompanied by a choice of golden green plantains or fries.

Chuletas served with a choice of tostones or fries.

Savory Latin-American sausage paired with a choice of golden fried plantains or potatoes.

White rice accompanied by beans and two pieces of fried chicken, served with a side of fresh lettuce and tomato salad.

Crispy fried chicken pieces with a golden-brown coating.

üî• 4 Chicken Thighs üî• Choice of Tostones (Fried Green Plantains), Fries, Yellow Plantain, or Ranch.

Longaniza, queso, salami, chicharrón de pollo, orejitas y carnitas fritas con tostones o papas (para 10 personas). / Sausage, cheese, salami, fried chicken chunks, ears and fried pork with fried green plantains or fries (for 10 people).

Longaniza, queso, salami, chicharrón de pollo, orejitas y carnitas fritas con tostones o papas (para 20 personas). / Sausage, cheese, salami, fried chicken chunks, ears and fried pork with fried green plantains or fries (for 20 people).

Crispy fried chicken bites paired with golden French fries and a wedge of lime.

Orejitas , chicharrón de pollo , chicharrón de cerdo , salami , queso ,longaniza. Papá y tostones

Cerdo frito , salami , queso , longaniza y tostones

Crispy fries layered with meat, cheese, and special sauce. Available in regular or large.

A juicy beef patty topped with shredded cabbage, and a special sauce, nestled in a soft bun.

Crispy fries topped with sliced sausages. Options for regular or large size.

Mayo, Kechut, repollo , carne molida , queso , huevo sanchochado

Mayo , katchup , ham and cheese

Golden fried tilapia paired with crispy plantain slices, garnished with fresh lime wedges.

2 plátano amarillo , carne molida , queso

Mofongo with mashed green plantains and garlic, typically includes chicken breast prepared to complement the dish.

Choffan grande typically includes a generous portion of seasoned rice, mixed with a variety of meats such as chicken and pork, often accompanied by vegetables and spices.

Mashed green plantains combined with shrimp, typically served with a garlic or creole sauce.

Fries layered with melted cheese, typically includes mayo and ketchup.

The cold, refreshing, sparkling classic that America loves.

Golden fried shrimp baskets topped with a mix of bell peppers and onions, garnished with fresh herbs.

A steak sandwich filled with tender slices of beef and melted cheese, accompanied by a side of golden French fries.

Layers of ripe plantains topped with seasoned sausage, melted cheese, and drizzled with ketchup and mustard.

Cassava paired with spicy longanizas sausage. Available in regular or large sizes.

Cassava with salami, available in regular or large.

Large cheese fries, crispy golden potatoes smothered in melted cheese. Optional sizes available.

Latin-American breakfast sausage, choice of regular or large size.

Coffee traditionally prepared, often served as a robust and rich beverage.

Eggs, choice of regular or large size.

Creamy hot chocolate, perfect for warming the soul.

Boiled cassava accompanied by fried eggs, Dominican salami, and fried cheese, typically garnished with onions.

Freshly extracted pineapple juice with a vibrant tropical taste.

Latin-American natural tamarind juice, available in juice form or large size.

Morir Soñando with limon Creamy blend of milk, orange, sugar. Latin American delight.

Sapote fruit juice, available as a refreshing drink or in a generous large size. Choose your preferred preparation.

Papaya fruit juice, available as a standard juice or in a large size.

Passion fruit and milk blended into a refreshing drink. Choose between juice or large serving.

The cold, refreshing, sparkling classic that America loves.

A clear, refreshing natural water to complement your meal.

A smooth blend of ripe mangoes, freshly pureed to create a refreshing natural juice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural pineapple juice typically made from ripe Del Monte pineapples, offering a sweet and tangy tropical flavor.

Guagua, mango , banana con fresa pick one please

Change up your routine with the bright, bubbly, fruity orange flavor.

The bold, refreshing, robust cola

Natural coconut water, directly extracted from the freshest coconuts, offering a hydrating and subtly sweet experience.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.