Mariscos El Pescador Menu

Shrimp soup.

Creamy avocado dip with diced tomatoes, jalapeño slices, and fresh avocado chunks.

12 PZAS

plain or chicken, or steak options

Camarones y Pulpo

prawns Nayarit style

shrimp wrapped with cheese and bacon.

8 PZAS

Shrimp, octopus, crab leg, clams,scallops.

prawns sauteed in our special nayarit sauce

rice with sea food mixed; shrimp, mussles, octopus, and crab legs.small and large options

Creamy avocado dip with diced tomatoes, jalapeño slices, and fresh avocado chunks.

12 PZAS

plain or chicken, or steak options

Melted cheese topped with spicy chorizo, served with warm tortillas and a side of salsa.

8 PZAS

Grilled shrimp or fish tacos topped with shredded cabbage, sliced red onions, and fresh cilantro, served with lime wedges.

Fresh seafood mix with diced tomatoes, red onions, and cilantro, marinated in citrus juices.

Camarones y Pulpo

Seafood cocktail featuring shrimp, octopus, and possibly other seafood, mixed with onion, tomato, cilantro, and avocado, often in a tangy sauce.

A seafood cocktail combining shrimp, octopus, and potentially other seafood, mixed with pico de gallo, avocado, and served in a zesty tomato-based sauce.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and jalapeños, garnished with avocado slices.

12 PZAS

Shrimp, octopus, crab leg, clams,scallops.

Prawns soup.

Garlic or fried

Whole red snapper typically sautéed and garnished with a seafood mix including shrimp and octopus.

Garlic or Fried

Whole tilapia fish sautéed with a seafood mix typically including shrimp and octopus, inspired by traditional fishermen's catch.

Whole red snapper prepared with a sauce that typically includes onions, garlic, tomatoes, jalapeños, and Mexican herbs.

Fish topped with habanero peppers.

On the grill or garlic

Grilled salmon accompanied by shrimp, typically prepared with a blend of special herbs and garlic butter.

Grilled skirt steak served with a cheese enchilada, typically includes refried beans, Mexican rice, and guacamole.

Delicious grilled chicken fajitas with sautéed vegetables.

Grilled slices of beef typically sautéed with bell peppers and onions, commonly accompanied by Mexican rice and beans.

For Two people

chicken breast on the gridle, served with mexican zucchini

Cecina and chorizo, served with grilled cactus, onions, jalapeño, accompanied by rice, beans, pico de gallo, and handmade tortillas.

Chicken with our special Chipolte sauce.

breaded shrimp

shrimp wrapped with cheese and bacon.

prawns Nayarit style

pasta with shrimp and brocoli.

shrimp fajita

sea food platter; mussles, crab legs, clams, fish fillet, octopus, and shrimp. ( For two People)

whole red snapper sauted with tomato, oinions, and bell pepper.

whole tilapia fish sauted with seafood mixed on top with shrimp and octopus.

whole tilapia fish; your choice of fried garlic sauce, hot diabla sauce.

fish filete to your liking; on the griddle. Garlic sauce. Breaded.

fish fillete with sea food mix; shrimp, surimi, octopus, rice, salad, and fries.

whole red sharper saluted with seafood mixed on top; shrimp and octopus

grilled butterfly open whole, red snapper in our special nayarit sauce.

Large shrimp cooked in our special Nayarit sauce, typically including chili, garlic, and butter.

A generous serving of mixed seafood, including shrimp, octopus, and crab legs, simmered in our special Nayarit sauce.

a la crema o nayarit

crab legs in nayarit sauce

mussels topped with a seafood mix; shrimp and octopus in our special nayarit sauce.

Mixed seafood in our special nayarit sauce; shrimp, octopus, and crab legs.

prawns sauteed in our special nayarit sauce

Langostinos sautéed in a spicy and savory sauce, typically accompanied by rice and vegetables.

mussels in our special nayarit sauce

Shrimp, octopus, and oysters combined in a generous serving of our special Nayarit sauce, typically includes a mix of seafood flavors.

Shrimp, mussels, pawns, and crab legs

deep fried battered fish strips

rice with sea food mixed; shrimp, mussles, octopus, and crab legs.small and large options

fried smelts

fried chrunchy shrimp in huichol sauce.

raw shrimp marinated in fresh lime juice and hot sauce. Your choice of green or red.

A smaller serving of mixed seafood appetizer, typically including shrimp, octopus, fish, ceviche, and scallops, served cold.

sea food mixed appetizer sold with cold shrimp, octopus, fish, seviche and scallaps