El Pescador Menu

Choose from any meat: asada, grilled chicken, carnitas. served with beans, cheese, salsa roja, sour cream, pico de gallo, jalape�os, and topped with guacamole.

Shrimp served in a soft tortilla with onion, cilantro, and a blend of red and green salsa.

Soft corn tortilla typically includes fish, often garnished with lettuce, cilantro, onions, tomatoes, and a creamy chipotle sauce.

Tender grilled beef topped with fresh cilantro, diced onions, and tomatoes, served in soft corn tortillas.

Shredded beef taquitos with fresh guacamole.

Beef, chicken, carnitas.

12 oz. fish & shrimp soup, with a touch of habanero pepper.

Guacamole, nachos, quesadilla and taquitos.

Shrimp.

Fish.

Shrimp and octopus.

Shrimp.

Raw shrimp marinated in jalapeño green sauce.

Raw shrimp submerged in lemon juice.

Tender fish fillet and four large shrimp.

Deep fried whole red snapper, commonly served with a selection of traditional Mexican seasonings.

Crispy fried red snapper topped with sliced red onions, cilantro, and lime, served with Mexican rice, fresh guacamole, sliced oranges, and a side salad.

Shrimp soup.

Fish soup.

Grilled.

Grilled fish fillet with seasoned rice, peas, carrots, fresh lettuce, tomato slices, lime wedge, and a side of creamy sauce garnished with parsley.

Choose from items like asada, beef, or carnitas tacos; beef or chicken enchiladas; burritos with rojo beef or verde pork; cheese enchilada; chili relleno.

Beef, chicken, shrimp, chorizo, cheese, and cacus. Accompanied with hot sauce.

Pork carnitas plate.

Shrimp, chicken and beef.

Top sirloin steak and four shrimp and style.

Grilled top sirloin steak with a chili relleno.

Grilled top sirloin steak.

Grilled steak wrapped in a flour tortilla, topped with melted cheese and drizzled with crema, served with a side of fresh lettuce and tomato.

Chicken enchiladas topped with mole sauce.

homemade beans

Spainsh rice