El Pescador Bar and Grill Menu

Grilled seafood, including shrimp, scallops, and two other varieties, with sautéed onions, bell peppers, and tomatoes, typically includes a blend of traditional Mexican spices.

Grilled sizzling steak with sautéed vegetables, accompanied with an order of rice, beans.

Grilled sizzling shrimp with sautéed vegetables, accompanied with an order of rice, beans

Grilled sizzling chicken with sautéed vegetables, accompanied with an order of rice, beans

Grilled shrimp, chicken, and steak with bell peppers, onions, and a grilled jalapeño. Served with sides of Mexican rice, refried beans, and guacamole.

El pescador montebello (all day) favorite: grilled steak and chicken, grilled shrimp, chorizo, cactus, and strips of "queso fresco", dipped in our molcajete sauce sizzling in a volcano rock. accompanied with two orders of rice, beans

Molcajete de mariscos typically includes a variety of seafood such as shrimp, octopus, and mussels, cooked and served in a traditional molcajete stone bowl with a savory sauce.

Grilled steak and chile relleno combination accompanied with spanish rice, beans, and salad.

Carne Tampiqueña with choice of chicken, cheese, or beef enchilada. Served with sides typical of Mexican cuisine.

Shredded pork carnitas topped with tomato, cilantro, and onion, accompanied with spanish rice, beans, and salad.

A vibrant assortment of quesadillas, taquitos, and nachos topped with guacamole, sour cream, pico de gallo, and jalapeños.

El pescador montebello (all day) favorite: combination of grilled steak and four shrimp, any style accompanied with spanish rice, beans, and salad.

Crispy fries topped with melted cheese, choice of chicken, asada, carnitas, mix, or birria, garnished with jalapenos and sour cream.

Choose from any meat: asada, grilled chicken, carnitas. served with beans, cheese, salsa roja, sour cream, pico de gallo, jalapeños, and topped with guacamole.

Traditional melted cheese served with chorizo and warm flour tortillas.

Ground beef, shredded chicken, and al pastor pork, typically garnished with beans, lettuce, cheese, and sour cream.

Diced sirloin sautéed with onions, bell peppers, and tomatoes, simmered in a traditional Mexican sauce.

Crispy rolled tortillas filled with seasoned meat, topped with creamy guacamole, shredded lettuce, and crumbled cheese.

Top sirloin steak, typically grilled and served with a blend of traditional Mexican spices.

Breaded chicken breast accompanied with spanish rice, beans, and pico de gallo.

A tender chicken breast, typically grilled, and served in a manner that highlights its natural flavors.

Grilled chicken breast accompanied by poblano pepper strips and corn, typically served in a lightly seasoned cream sauce.

Grilled chicken breast typically includes shrimp, onions, and a cheese sauce, often served with guacamole salad and tortillas.

Grilled chicken breast and red salsa enchilada combination. accompanied with rice, beans, and rajas. (guacamole sold separately).

Quesadilla filled with choice of asada, beef, camaron (shrimp), carnitas, cheese, chicken, or shredded chicken, served in a traditional style.

Grilled steak and chicken typically served with a side of rice, garnished with onions and bell peppers, and accompanied by tortillas.

A hearty seafood soup featuring shrimp, fish, octopus, and crab, garnished with fresh vegetables and herbs.

Soup with six types of seafood, often including shrimp, fish, mussels, octopus, crab legs, and another seafood variety, mixed with vegetables in a savory broth.

Shrimp soup with a blend of carrots, potatoes, and a variety of vegetables, simmered in a tomato-based broth with a hint of mild spices.

Fish soup.

Shrimp sautéed in a spicy diabla sauce, typically accompanied by rice and beans.

Grilled style shrimp, accompanied with spanish nice and salad.

Shrimp sautéed in a rich garlic sauce, typically accompanied by onions, tomatoes, and avocados, served over Mexican rice.

Shrimp wrapped in bacon and typically includes cheese, often served with a complementary sauce.

Crispy breaded shrimp served with fluffy orange rice, fresh guacamole, mixed greens, and orange slices.

Breaded shrimp, grilled shrimp, and bacon-wrapped shrimp served with refried beans, rice, and mixed steamed vegetables.

Shrimp sautéed with bel peppers, onions, tomatoes then cocked in ranchero sauce. accompanied with spanish rice and salad.

El pescador montebello (all day) favorite: hot. spicy 12 ounce bass fish and shrimp soup with minced habanero pepper.

A shrimp and fish soup.

Fish filet served with five unique flavors: garlic sauce, breaded, spicy chili sauce, grilled, and traditional ranchero.

Bass fish fillet and four large shrimp, any style. accompanied with spanish rice and salad.

Whole mojarra prepared to your choice: fried, with garlic, in ranchero sauce, or with habañero for a spicy kick.

Grilled salmon that is accompanied with white rice, steamed vegetables, seasoned fries. and homemade potato salad.

Salmon served with a side of white rice, baked potato, mixed salad, and bread, typically includes a selection of fresh vegetables.

Fried shrimp taquitos, typically includes shredded lettuce, carrots, sour cream, queso fresco, and a tomato broth topping.

Corn tortillas filled with sautéed shrimp, a blend of Mexican cheeses, onions, and bell peppers, lightly seasoned and served with a hint of chipotle.

A refreshing beverage blending unique flavors, typically served chilled.

Diced fish cooked in lemon juice.

Seafood cocktail featuring a medley of fish, typically marinated and mixed with fresh ingredients like cilantro, onion, and tomato.

Fresh shrimp, octopus, and fish ceviche with avocado slices, red onion, tomato, cucumber, and citrus wedges.

Succulent shrimp in a tangy tomato sauce, garnished with fresh cilantro, avocado slices, cucumber, and a hint of citrus.

Shrimp marinated in lime juice, accompanied by tomato, onion, cilantro, and cucumber, served on a crispy tostada shell.

Shrimp tostada.

Fish tostada cooked in lemon juice.

A crispy tortilla topped with shrimp, octopus, diced avocado, tomatoes, and fresh cilantro, served with a lime wedge.

A seafood assortment featuring a selection of fish prepared with traditional Mexican ingredients, typically served on crisp tostadas.

El pescador montebello (all day) favorite: shrimp, octopus, type abalone, and oyster.