El Pescadito Menu

5.0

(5 Reviews)

$Mexican

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Menú / Menu
- 1. Chimichanga
  Shrimp, oysters, and diced vegetables in a savory broth. Served with a wedge of lime and a side of green sauce.
  $18.00
- 2. Empanadas de Camarón / 2. Shrimp Empanadas
  Cada uno. / Each.
  $8.75
- 3. Tacos de Camarones Empanizados/ 3. Shrimp breaded tacos
  Cada uno. / Each.
  $4.00
- 4. Camarón y Pulpo / 4. Shrimp & Octopus
  Shrimp and octopus mix, available in small or large sizes.
  $11.00
- 5. Chimichanga small
  Deep-fried burrito, available in grande or pequeña sizes.
  $13.00
- 6. Tacos Dorados / 6. Golden Brown Tacos
  Orden de cuatro. / Order of four.
  $10.00
- 7. Tacos de Carne Asada y Cabeza / 7. Carne Asada & Head Tacos
  Cada uno. / Each.
  $2.00
- 8. Ceviche de Camarón / 8. Shrimp Ceviche
  Shrimp marinated in citrus juices with fresh herbs. Available in small or large sizes.
  $13.00
- 9. Campechana
  Campechana: Seafood cocktail with option of small or large size, featuring mixed seafood in tangy tomato sauce.
  $13.00
- 10. Tostada de Camarón / 10. Shrimp Toast
  Shrimp toast typically includes a crispy corn tortilla topped with seasoned shrimp, complemented by fresh pico de gallo, creamy avocado, and a hint of citrus.
  $9.00
- 12. Taco de Pescado / 12. Fish Taco
  Cada uno. / Each.
  $4.00
- 13. Ostras / 13. Oysters
  Oysters with serving choice of half a dozen or a dozen.
  $12.00
- 14. Quesadilla de Carne / 14. Beef Quesadilla
  Flour tortilla filled with beef and melted cheese, typically includes lettuce, tomato, and sour cream.
  $10.00
- 15. Quesadilla de Camarón / 15. Shrimp Quesadilla
  Grilled flour tortilla filled with shrimp and melted cheese, typically includes onions and bell peppers.
  $11.00
- 16. Docena de Empanadas de Camarón / 16. Dozen Shrimp Empanadas
  A dozen shrimp empanadas typically filled with a savory blend of shrimp, cheese, and a mix of vegetables, encased in a golden, crispy pastry.
  $24.00