El Peñol 3 Menu

Fried until golden brown with hot cherry peppers, served with house-made marinara

Toasted Italian bread topped with fresh garlic, basil and olive oil

Your choice of a garlic white wine sauce or fra diavolo sauce

Pomodoro sauce, lemon aioli and shaved parmesan

Light and creamy sherry reduced lobster stew with nuggets of lobster

A twist on a New England classic. Clam chowder that has a light spin of miso.

Chicken BLT egg roll. Avocado, pepper jack cheese and spicy ranch.

Crisp Romaine, herb croutons and shaved parmesan with house-made Caesar dressing

Vine-ripened tomatoes, basil and fresh mozzarella with aged balsamic

Toasted pine nuts and Sicilian Moliterno truffle cheese with champagne vinaigrette

Sliced red and gold beets, fried goat cheese, arugula, finished with Balsamic Vinaigrette

Orecchiette with crispy brown butter capers, broccolini and anchovy aioli

Pomodoro sauce, melted mozzarella, & choice of pasta

8oz beef patty with bacon, cheddar, onions, avocado, lettuce, tomato and sweet pepper relish. Served with fries and salad

Buttermilk fried haddock on a toasted potato bun with coleslaw and spicy aioli. Served with fries and salad

Pepper jack cheese, maple bacon, lettuce, tomatoes on a toasted brioche bun. Served with fries and salad

Pan-seared Scottish salmon with purple potato pure, sauteed spinach and yuzu vinaigrette

Clams, Squid, Shrimp and Scallops with spaghetti, and your choice of arrabiata or lobster sauce

meat sauce tossed with spaghetti and parmesan cheese

bacon sauteed with fresh peas tossed in a egg cream sauce with pecorino

light Vodka sauce tossed with rigatoni pasta and seasoned grilled chicken

Pomodoro risotto with pistachio pesto and melted mozzarella

Fried until golden brown with hot cherry peppers, served with house-made marinara

Toasted Italian bread topped with fresh garlic, basil and olive oil

Your choice of a garlic white wine sauce or fra diavolo sauce

Toasted brown butter hazelnuts, marinated mozzarella, finished with maple croutons

Pomodoro sauce, lemon aioli and shaved parmesan

Sunny side up egg and truffle aioli

Light and creamy sherry reduced lobster stew with nuggets of lobster

A twist on a New England classic. Clam chowder that has a light spin of miso.

Crisp Romaine, herb croutons and shaved parmesan with house-made Caesar dressing

Vine-ripened tomatoes, basil and fresh mozzarella with aged balsamic

potato gratin w/ truffle butter & Broccolini

Slow Braised Beef Short Ribs served with potato gnocchi and a mint beet vinaigrette

pumpkin gnocchi, chicken jus, honey comb

Crispy thin layers of eggplant, chese & sauce served w/ sauted vegeatables

Veal Cutlets fried to perfection served with champagne vinaigrette arugula tomato salad

Breaded and seared until golden brown with parsnip puree, crab butter and roasted brussels sprouts

Pan-seared Scottish salmon with purple potato pure, sauteed spinach and yuzu vinaigrette

Mascarpone mushroom risotto, crusted seared scallops, lemongrass citrus sauce

olive tapenade, roasted cauliflower, sauteed spinach & red pepper sauce

With crispy brussel sprouts and crushed green garlic oil

Fresh wild mushroom filling with ricotta cheese, creamy spinach sauce and diced butternut squash

Clams, Squid, Shrimp and Scallops with spaghetti, and your choice of arrabiata or lobster sauce

meat sauce tossed with spaghetti and parmesan cheese

White clam sauce opened little necks with Italian sweet sausage

bacon sauteed with fresh peas tossed in a egg cream sauce with pecorino

light Vodka sauce tossed with rigatoni pasta and seasoned grilled chicken

Pomodoro risotto with pistachio pesto and melted mozzarella

w/ truffle aioli

w/ sweet chili relish

Two eggs, two meat (bacon or sausage patties), toast, homefries, fresh fruit & cup coffee

One egg, bacon or sausage, toast, homefries

2 French toast, caramelized pears, whipped ricotta and fresh fruit

Croissant, over easy egg, sausage patty, cheddar cheese, homefries

Smoked salmon, hollandaise, asparagus, avocado and homefries

Pepper jack cheese, lobster sauce and tater tots

Mushrooms, spinach, tomato, fresh mozzarella and tater tots

Tortilla, sunny side eggs, chorizo, beans, salsa, homefries

2 sunny side eggs, red pepper, diced potatoes and white toast

Maple creme fraiche with fresh fruit

Flambe bananas, blueberry whipped cream

4 donuts, olive oil creme diplomat, blood orange caramel, blood orange chips

8oz of beef with bacon, cheddar, onions, avocado, lettuce, tomato and sweet pepper relish. Served with fries and salad.

Buttermilk fried haddock with coleslaw and spicy aioli. Served with fries and salad.

Pepper jack cheese, maple bacon, lettuce, tomatoes on a toasted brioche bun. Served with fries and salad.

Grilled chicken, blue cheese, beets, tomatoes, jack cheese, hard boiled egg, bacon lettuce, ranch or blue cheese dressing

Crisp romaine, herb croutons and shaved parmesan with house-made caesar dressing

Vine-ripened tomatoes, basil and fresh mozzarella with aged balsamic

Fresh chopped clams stuffed with garlic butter, Ritz cracker crumbs and topped with bacon.

Fried until golden brown with hot cherry peppers, served with house-made marinara

Chicken BLT egg roll, avocado, pepper jack cheese and spicy ranch.

With pomodoro sauce, lemon aioli and shaved parmesan

Light and creamy sherry reduced lobster stew with nuggets of lobster

A twist on a New England classic. Clam chowder that has a light spin of miso.

Clams, Squid, Shrimp and Scallops with spaghetti, and your choice of arrabiata or lobster sauce

meat sauce tossed with spaghetti and parmesan cheese

Bacon sauteed with fresh peas tossed in an egg cream sauce with pecorino

Light vodka sauce tossed with rigatoni pasta and seasoned grilled chicken

Pomodoro risotto with pistachio pesto and melted mozzarella

Pan-seared Scottish salmon with purple potato pure, sauteed spinach and yuzu vinaigrette

Sicilia RoseSicily, Italy

Pinot GrigioTrentino-Alto Adige, Italy

ChardonnayCalifornia

SangioveseVeneto, Italy

Cabernet SauvignonColumbia Valley, Washington

house red or white

Bacardi rum, Malibu rum, coco mix, pineapple juice, sprite

Flavors ORIGINALCOCONUT BLUE CURACAOSTRAWBERRY

Coconut cream, Malibu rum, pineapple juice, blue curacao, cherry, orange juice, lime juice

Fresh watermelon, vodka, lime juice

Flavors BLUE CURACAO RITAPASSIONFRUIT RITASTRAWBERRY RITAPEACH RITAMANGO RITASPICY VELLO RITA

Rye, Amaro, amaretto, sweet vermouth, luxardo cherry

Tia Maria Sabayon, espresso sauce, chocolate curls

chocolate chantilly, chocolate Crumble, Coconut Gelato

vanilla gelato, espresso, Biscotti

Limoncello Basil Sabayon, lemon curd, shaved white chocolate

Vanilla geato, whipped cream

Vanilla gelato, chocolate sauce, whipped cream, chocolate shavings with shot of espresso

Earl Grey, Hibiscus, Chamomile, Green Tea, English Breakfast, Mint

Vanilla vodka, espresso, Kahlua, Bailey's

Whiskey, coffee, Bailey's

Rum, creme de cacao, cold brew, cream, chocolate sauce

Vanilla vodka, Kahlua, caramel, brown sugar rim

OJ, Grapefruit, Cranberry, Apple

Coke, Diet Coke, Ginger Ale, Sprite

8oz of beef with bacon, cheddar, onions, avocado, lettuce, tomato and sweet pepper relish. Served with fries and salad.

Crispy corn dough filled with beef or chicken. Served with sweet chili sauce.

Fries tossed with truffle oil, truffle aioli & parmesan cheese

Lime Dulce de leche, chocolate sauce, 5 cinnamon sugar churros

kids pasta with meat sauce

plain pasta with olive oil or butter