El Pechugon Bandera Menu

Seasoned roasted potatoes with a golden-brown crust, lightly sprinkled with paprika.

1/4 CHICKEN, 2 FLAUTAS, 1 SMALL SIDE TORILLAS AND SALSA

1 WHOLE CHICKEN 5 FLAUTAS TORTILLAS AND SALSA

5 FLAUTAS AND SALSA

1/2 CHICKEN 2 FLAUTAS 1 LARGE SIDE TORTILLAS AND SALSA

Tender macaroni mixed with diced vegetables and a creamy dressing.

Whole chicken, marinated and cooked in a rotisserie style, typically includes a blend of herbs and spices.

5 FLAUTAS AND SALSA

Marinated quarter chicken leg and thigh, typically slow-roasted to achieve a tender and juicy texture.

1 WHOLE CHICKEN 5 FLAUTAS 1 LARGE SIDE TORTILLAS AND SALSA

1/2 CHICKEN 2 FLAUTAS 1 LARGE SIDE TORTILLAS AND SALSA

1 WHOLE CHICKEN 6 FLAUTAS 1 LARGE SIDE TORTILLAS AND SALSA

1/4 CHICKEN (BREAST AND WING) 1 FLAUTA

1/4 CHICKEN (LEG AND TIHG) 1 FLAUTA

Crispy chicken nuggets accompanied by fries and BBQ sauce.

1 WHOLE CHICKEN 5 FLAUTAS TORTILLAS AND SALSA

CHICKEN RICE BEANS LETTUCE SOUR CREAM CHIPOTLE AVOCADO

1/4 CHICKEN,2 FLAUTAS, SMALL SIDE, TORILLAS AND SALSA

5 FLAUTAS AND SALSA

5 FLAUTAS LETTUCE SOUR CREAM CHIPOTLE

Crisp shredded cabbage and carrots mixed in a creamy dressing.

Tender macaroni mixed with diced vegetables and a creamy dressing.

Seasoned rice with tomatoes, bell peppers, and spices.

Seasoned roasted potatoes with a golden-brown crust, lightly sprinkled with paprika.

Crispy rolled tortillas filled with seasoned chicken.

Shredded cabbage and carrots mixed with a creamy dressing.

Tender macaroni mixed with diced vegetables in a creamy dressing.

Seasoned rice mixed with tomatoes, bell peppers, and spices.

Seasoned roasted potatoes, lightly dusted with paprika.

Crispy rolled tortillas filled with seasoned chicken, lightly fried to a golden brown.

The cold, refreshing, sparkling classic that America loves.

Whole chicken, marinated and cooked in a rotisserie style, typically includes a blend of herbs and spices.

Quarter chicken, consisting of a breast and wing, typically prepared and served without additional sides.

Marinated quarter chicken leg and thigh, typically slow-roasted to achieve a tender and juicy texture.

2 WHOLE CHICKEN'S

Sweet treat typically includes ingredients like milk, sugar, and eggs.

Six soft tortillas, typically served as an accompaniment to enhance a variety of dishes.

A quarter of a fresh avocado, ripe and ready to complement your meal.

Chiles deep-fried to a golden crisp, typically seasoned to enhance their natural spicy flavor.

A flauta, also known as a taquito, consists of a tortilla rolled around marinated chicken, deep-fried and commonly topped with cheese sauce.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crispy fried chicken fillet topped with creamy sauce and crunchy pickles, served on a soft bun.

Crispy fried chicken breast with a spicy kick, topped with pickles and creamy sauce on a toasted bun.

Crispy fried chicken breast with a spicy coating, layered with pickles and a creamy sauce on a soft bun.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.