El Patron Restaurante Mexicano Menu

Two chicken flautas, two beef mini chimichangas, one cheese and one chicken empanada, one rajas and one chicken tamal.

Two corn turnovers with green cabbage, queso fresco, Mexican cream and a side of molcajete sauce, stuffed with your choice of cheese and epazote, mushroom or shredded chicken.

Crispy corn tortillas filled with chicken tinga confit, Chihuhua cheese, topped with lettuce, queso fresco, tomatoes, and avocado sauce on the side.

Fresh hass avocados, red onions, cilantro and tomatoes with a dash of lime.

Tortilla chips, refried black beans, queso blanco, lettuce, pico de gallo, Mexican cream, and pickled jalapeños. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian. Substitute Pork belly, steak, or adobo shrimp +3.

White cheese dip with a hint of jalapeños. Add house-made chorizo +3.

Melted Chihuahua and Oaxaca cheese, fire roasted poblano rajas and your choice of warm flour or corn tortillas. Add house-made chorizo +3.

Shrimp with tangy tomato house sauce, avocado, red onion, tomato, cilantro.

Two fresh house-made corn masa tamales. Choose shredded chicken with tomatillo sauce (as shown in the photo), or Rajas and Cheese with ranchera sauce.

Traditional corn tortilla topped with pork rind, black bean, Oaxaca cheese, cabbage, tomato, avocado, Mexican cream. Your choice of chicken, al pastor, chorizo, or vegetables.

Pasilla chile-tomato broth, chicken tinga confit, cream, hass avocado and queso fresco.

Guajillo chile-tomato broth, pork, chicken, white hominy, radishes and shredded cabbage.

Baby romaine, diced tomatoes, bacon, cotija cheese, fire-roasted poblano rajas and red bell peppers, onions, fried corn tortilla shreds and house-made cilantro ranch dressing. Add Sautéed Vegetables or Chicken +4. Add Steak, Adobo Shrimp or White Fish +6.

Fried flour tortilla shell, lettuce, cheese, Mexican cream, pico de gallo, and queso dip. Add Sautéed Vegetables or Chicken +4. Add Steak, Adobo Shrimp or White Fish +6

Any combination of three Artisan Tacos tacos. Add Mexican rice and refried beans +4.

Each. Grilled USDA choice skirt steak, bacon, onion, jalapeño and Chihuahua cheese.

Each. Grilled pork marinated in guajillo chile glaze, white onions, cilantro, pineapple salsa and salsa verde.

Each. Grilled marinated USDA choice skirt steak, white onions, cilantro and molcajete salsa

Each. Adobo shrimp a la plancha, melted, Chihuahua cheese, cabbage-jicama slaw and poblano lime ranch.

Each. Negra Modelo slow braised pork, blend of herbs, citrus and Mexican spices, cilantro, white onions, cotija cheese and avocado sauce.

Each. 36-Hour braised house-cured pork belly, cilantro, white onions, pickled vegetables and salsa verde.

Each. Chicken tinga confit, queso fresco, watercress and avocado sauce.

Each. White fish in a Dos Equis XX beer batter, cabbage-jicama slaw, pineapple salsa and poblano-lime ranch.

Each. Shrimp in a Dos Equis XX beer batter, cabbage-jicama slaw, pineapple salsa and poblano-lime ranch.

Each. Please ask your server for the seasonal vegetarian taco offering.

Birria-Style Brisket folded into a corn or flour tortilla, with melted chihuahua cheese & caramelized onions. Served with a side of consomme for dipping, cilantro, & onions.

Grande Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp + 3

Flour tortilla, sautéed onions and peppers, topped with queso blanco, and choice of chicken, shredded beef or veggies. Served with white rice and black beans. Substitute Steak, Pork Belly, or Adobo Shrimp +3.

Corn masa patty, topped with refried beans, garnished with lettuce, tomato, avocado, Mexican cream, queso fresco and salsa verde sauce with choice of al pastor, chorizo, or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +3.

Corn tortilla, Oaxaca cheese and your choice of chicken or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +3.

Fire-roasted poblano pepper, battered and fried, stuffed with Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans. Add Picadillo or Chicken Tinga confit +3.

Grilled chicken breast, Mexican rice, topped with cheese dip, pico de gallo and pickled red onion.

Pan seared salmon adobado, sautéed esquites, sweet plantains, spinach, red mole.

Fried whole red snapper, shrimp, mussels, octopus and calamari in a “bouillabaisse style” broth, served with white rice.

Seafood broth with rice, shrimp, calamary, mussels, octopus and fish. infused with Mexican epazote.

Chicken. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Chicken and steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Shrimp. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Vegetarian. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

24-Hour braised shredded beef, corn tortillas, topped with guajillo chile sauce, queso fresco, lettuce, pico de gallo and Mexican cream. Three enchiladas served with white rice & black beans. Substitute steak, pork belly, or shrimp +3.

Your choice of sautéed vegetables or chicken tinga confit, soft corn tortillas, topped with a creamy salsa Verde, Chihuahua cheese, lettuce and Mexican cream. Three enchiladas served with white rice & black beans. Substitute steak, pork belly, or adobo shrimp +3.

Grilled chicken, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro lime ranch dressing and artisan corn quesadilla.

Steak, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro lime ranch dressing and artisan corn quesadilla.

Carnitas style pork, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro lime ranch dressing and artisan corn quesadilla.

Shredded beef, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro lime ranch dressing and artisan corn quesadilla.

Sautéed vegetables, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro lime ranch dressing and artisan corn quesadilla.

Ground beef, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro lime ranch dressing and artisan corn quesadilla.

Topped with ranchera sauce and served with your choice of two sides.

Topped with lettuce, tomato, and cheese, and served with your choice of two sides.

Topped with ranchera sauce and served with your choice of two sides.

Made with Mexican cheese.

Served with a side of fries.

Served with a side of fries.

Served with your choice of two sides.

Served with your choice of two sides.

Side (2) Roasted Jalapeños.

Side (3) Corn Tortillas.

Side (3) Flour Tortillas.

Side Fries.

Half hass avocado.

Made with chicken broth.

Made with pork.

Zucchini, yellow squash, bell peppers, onion, mushrooms and spinach.

Side Corn on the Cob (Elote).

Fried ripe plantain.

Vegan.

Coconut sponge cake soaked in three types of milk, topped with toasted suspiros, berries and Mexican eggnog.

House-made vanilla custard with a hint of hazelnut liqueur.

Flash fried sweet crusted ice cream, served in a tortilla shell and topped with caramel and chocolate ganache.