El Patron Restaurante Mexicano Menu

Two chicken flautas, two beef mini chimichangas, one cheese and one chicken empanada, one rajas and one chicken tamal.

Two corn turnovers with green cabbage, queso fresco, Mexican cream and a side of molcajete sauce, stuffed with your choice of cheese and epazote, mushroom or shredded chicken.

Crispy corn tortillas filled with chicken tinga confit, Chihuahua cheese, topped with lettuce, queso fresco, tomatoes, and avocado sauce on the side.

Fresh hass avocados, red onions, cilantro and tomatoes with a dash of lime.

Tortilla chips, refried black beans, queso blanco, lettuce, pico de gallo, Mexican cream, and pickled jalapeños. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian. Substitute Pork belly, steak, or adobo shrimp +5.

White cheese dip with a hint of jalapeños. Add house-made chorizo +4.

Melted Chihuahua and Oaxaca Cheese, fire-roasted poblano rajas, and your choice of warm flour or corn tortillas. House-made chorizo +4

Shrimp with tangy tomato house sauce, avocado, red onion, tomato, cilantro.

Two fresh house-made corn masa tamales. Choose shredded chicken with tomatillo sauce (as shown in the photo), or Rajas and Cheese with ranchera sauce.

Traditional corn tortilla topped with pork rind, black bean, Oaxaca cheese, cabbage, tomato, avocado, Mexican cream. Your choice of chicken, al pastor, chorizo, or vegetables.

Pasilla chile-tomato broth, chicken tinga confit, cream, hass avocado and queso fresco.

Guajillo chile-tomato broth, pork, chicken, white hominy, radishes and shredded cabbage.

Baby romaine, diced tomatoes, bacon, Cotija cheese, fire-roasted poblano rajas & bell peppers, onions, corn tortilla shreds & house-made cilantro ranch dressing. Add Sautéed Vegetables or Chicken +6. Add Steak or Adobo Five Shrimps +9.

Fried flour tortilla shell, shredded lettuce, Chihuahua cheese, Mexican cream, pico de gallo & queso dip. Add Sautéed Vegetables or Chicken +6. Add Steak or Adobo Five Shrimps +9.

Any combination of three Artisan Tacos. Add Mexican rice and refried beans +4.

Each. Grilled USDA choice skirt steak, bacon, onion, jalapeño and Chihuahua cheese.

Each. Grilled pork marinated in guajillo chile glaze, white onions, cilantro, pineapple salsa and salsa verde.

Each. Grilled marinated USDA choice skirt steak, white onions, cilantro and molcajete salsa

Each. Adobo shrimp a la plancha, melted, Chihuahua cheese, cabbage-jicama slaw and poblano lime ranch.

Each. Negra Modelo slow braised pork, blend of herbs, citrus and Mexican spices, cilantro, white onions, cotija cheese and avocado sauce.

Each. 36-Hour braised house-cured pork belly, cilantro, white onions, pickled vegetables and salsa verde.

Each. Birria-style brisket folded into a house-made corn tortilla, with melted Chihuahua cheese & caramelized onions. Served with a side of consomme for dipping, cilantro, & onions.

Each. Chicken tinga confit, queso fresco, watercress and avocado sauce.

Each. White fish in a Dos Equis XX beer batter, cabbage-jicama slaw, pineapple salsa and poblano-lime ranch.

Each. Shrimp in a Dos Equis XX beer batter, cabbage-jicama slaw, pineapple salsa and poblano-lime ranch.

Each. Cauliflower chorizo, guacamole, watercress, and salsa verde.

Grande Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp +5

USDA Choice grilled skirt steak, served with Mexican rice, refried beans, jalapeño and pico de gallo. Add house-made Chorizo +4, or Adobo Shrimp +9

Fire-roasted poblano pepper, battered and fried, stuffed with Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans. Add Picadillo or Chicken Tinga confit +4.

Deep fried flour tortilla, topped with queso blanco. Your choice of chicken, shredded beef or vegetables. Served with white rice and black beans. Substitute Pork Belly, Steak or Adobo Shrimp +5.

Corn masa patty, topped with refried beans, garnished with lettuce, tomato, avocado, Mexican cream, queso fresco and salsa verde. Choice of al pastor, chorizo, or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Seafood broth with rice, shrimp, calamari, mussels, octopus and fish, infused with Mexican epazote.

Grilled chicken breast, Mexican rice, topped with cheese dip, pico de gallo and pickled red onion.

Your choice of House-made corn or flour tortilla, Oaxaca cheese and your choice of chicken or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Fried whole red snapper, shrimp, mussels, octopus and calamari in a “bouillabaisse style” broth, served with white rice.

Pan seared salmon adobado, sautéed esquites, sweet plantains, spinach, red mole.

Chicken and USDA choice skirt steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Grilled chicken. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Sautéed zucchini, yellow squash, and mushroom. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

USDA choice Skirt Steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Grilled Shrimp. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

24-Hour braised shredded beef, house-made soft corn tortillas, topped with guajillo chile sauce, queso fresco, lettuce, pico de gallo and Mexican cream. Three enchiladas served with white rice & black beans.

Your choice of sautéed vegetables or chicken tinga confit, house-made soft corn tortillas, topped with a creamy salsa Verde, Chihuahua cheese, lettuce and Mexican cream. Three enchiladas served with white rice & black beans.

Carnitas style pork, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Ground beef, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla. .

Sautéed vegetables, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Steak, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Adobo shrimp, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Served with your choice of two sides.

Topped with ranchera sauce and served with your choice of two sides.

Topped with ranchera sauce and served with your choice of two sides.

Made with Mexican cheese.

Served with a side of fries.

Served with a side of fries.

Served with your choice of two sides.

Served with your choice of two sides.

Two (2) fried jalapeños, chile de arbol, onion.

Side French Fries.

Made with chicken broth.

Made with pork.

Zucchini, yellow squash, bell peppers, onion, mushrooms.

Side Corn on the Cob (Elote). Butter, cotija cheese, tajin.

Vegan.

Fried ripe plantain.