El Patron Restaurant & Lounge Menu

Spicy Pork with Pineapple.

Grilled Chicken with jalapeño, tomato and onion.

Goat Meat.

Grilled Steak.

Breaded chicken & sausage

Spicy Pork.

Pork Skin.

Salty Dried Beef.

Mexican Sausage with Egg.

Mexican Sausage, Eggs, Yellow Cheese, Ham, Breaded, Chicken & Small Sausage.

Mexican Sausage.

Beef Tongue.

Potato.

Cheese.

Bacon, Eggs & Breaded Chicken.

Pineapple & Ham.

Ham.

Breaded Chicken.

Breaded Beef

Grilled Chicken.

Sausage.

Jalapeño, Sautéed Onions, Sausage & Steak.

Steak.

Chicken.

Dry Salty Beef.

Mexican Sausage.

Spicy Pork.

Spicy Pork with Pineapple.

Pork Skin.

Goat Meat.

Fried Pig Stomach.

Bacon, Green Peppers, Cheese, Steak.

Beef Tongue.

Beef tongue. tortillas mixed with smashed beans meat lettuce sour cream tomato avocado and cheese.

With a can of soda.

A burrito filled with tender birria, typically accompanied by cilantro and onion, wrapped in a flour tortilla. Served with a side of consomé for dipping.

Corn tortillas filled with birria, cheese, onions, and cilantro, often accompanied by a side of consomé.

Corn tortillas filled with slow-cooked, spiced beef, typically includes onions and cilantro, often accompanied by a side of consommé for dipping.

LG/GDE.

MD.

SM/PEQ.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Oval-shaped masa cake filled with beans, topped with slow-cooked beef tongue, cilantro, and onions.

Suadero tlacoyo consists of a tortilla filled with beans and topped with suadero, a tender beef brisket, along with cilantro, cream, cheese, and onions.

Goat Meat.

Steak.

Spicy Pork.

Pork Skin.

Dry Salty Beef.

Mexican Sausage.

Beef Tongue.

Chicken.

Spicy Chicken.

Made with cilantro and onions.

Pollo, Papa o Queso.

Made with cilantro and onions.

Made with cilantro and onions.

Made with cilantro and onions.

Soft corn tortilla typically includes sour cream, lettuce, tomato, avocado, and Oaxaca cheese.

Cauliflower Spicy Pork.

Pumpkin.

Mushrooms.

Made with cilantro and onions.

Made with cilantro and onions.

Steak, Cactus, Onions.

Made with cilantro and onions.

Fried Pig Stomach.

Thin Cut Beef.

Made with cilantro and onions.

Beef, Chicken, Ham, Sausage.

Pig Ear.

Fish.

Beef Tripe.

Placeros tacos, typically served as an order of three, consist of a combination of steak, chorizo, peppers, onions, guacamole, and queso fresco on a corn tortilla.

Steak.

Chicken.

Beans.

Beef Tongue.

Spicy Pork.

Pork Skin.

Mexican Sausage.

Salty Dried Beef.

Spicy Pork with Pineapple.

Cheese.

Small cornflower stuffed with lettuce tomato sour cream and cheese.

Thin Cut Beef.

Spicy Pork with Pineapple.

Goat Meat.

Steak.

Spicy Pork.

Pork Skin.

Salty Dried Beef.

Mexican Sausage.

Chicken.

Spicy Chicken.

Small tortilla with beans choice of meat lettuce sour cream tomato and avocado.

Steak.

Spicy Pork.

Pork Skin.

Chicken.

Spicy Chicken.

Deep-fried tortillas with beans choice of meat lettuce tomato and avocado.

Dry Salty Beef.

Beef Tongue.

Thinly sliced suadero beef served on a crispy corn tortilla, typically includes lettuce, sour cream, refried pinto beans, avocado, cotija cheese, and tomatoes.

Pork leg.

Fish.

A barbacoa quesadilla typically includes slow-cooked, spiced beef, melted cheese, and a flour tortilla, often accompanied by onions and cilantro.

Spicy Pork.

Spicy Pork with Pineapple.

Steak.

Shrimp.

Pork Skin.

Dry Salty Beef.

Pork Grind.

Mexican Sausage.

Zucchini Flower.

Mushrooms.

Ham.

Potato.

Chicken.

Cheese.

Beef shoulder and melted cheese encased in a large flour tortilla, often accompanied by onions and cilantro.

Spicy Chicken

A huitlacoche quesadilla typically includes a corn tortilla filled with the unique Mexican corn fungus known as huitlacoche, paired with melted cheese and often garnished with traditional herbs.

Beef tongue

Flour tortilla, meat, sour cream & cheese.

A quesadilla featuring a homemade flour tortilla typically includes a blend of cheeses, offering a simple yet satisfying taste.

Chipotle sauce, bean, choice of meat, sour cream lettuce & cheese

Flour tortilla, lettuce, grilled chicken or steak. Served with rice, guacamole, pico de gallo & sour cream.

A cheeseburger typically includes a beef patty with melted cheese, accompanied by lettuce, tomato, and onions on a bun.

with Fries

Juicy beef patty topped with lettuce, tomato, cheddar cheese, and a hint of Mexican spices. Served with a side of crispy fries and a pickle spear.

Grilled steak.

Steak cooked with onions.

Grilled steak, cheese, cactus, onions, jalapeños & mexican sausage.

Grilled Chicken Breast.

Breaded chicken breast.

Chicken breast cooked with onions.

grilled chicken breast with onions, tomato & jalapeños.

Stuffed Chili Poblano with Cheese.

Grilled smoked pork chops.

Grilled pork chops w/green chilies, onions & tomato.

Grilled pork chops in green or red sauce.

Fried pork with sautéed onions.

Fried pork chops.

Pork ribs in green or red sauce.

5 meats, cheese, cilantro, avocado, onion, cambray onion spicy red or tomato sauce.

Choice of 3 Meats: Chicken, Steak, Shrimp or Spicy Pork. Served with Grilled Jalapeño, Grilled Onions, and Cactus.

Shrimp enchiladas with a choice of red or green sauce. Served with options of rice, beans, or salad.

Served with rice, beans and salad.

Corn tortillas filled with quesillo, topped with rich mole sauce. Served with choice of rice, beans, or salad.

Enchiladas sencillas with choice of red or green sauce. Served with options of rice, beans, or salad.

Enchiladas de quesillo in choice of red or green sauce. Served with options of rice, beans, or salad.

Enchiladas de barbacoa verdes ó rojas - barbecued meat wrapped in corn tortillas, choice of red or green sauce. Served with rice, beans, or salad.

Cecina enchiladas, choice of red or green sauce. Served with rice, beans, or salad.

Enchilada choices of chicken or steak, wrapped in corn tortillas with red or green sauce. Served with rice, beans, or salad.

Pollo (chicken) torta (cheese patty).

Goat meat.

Ham, bacon, green, and red pepper.

Pork.

Spicy pork with pineapple.

Steak.

Spicy Pork.

Mexican Sausage.

Chicken.

Dry salty beef.

Goat meat.

Beef tongue.

Thin cut beef.

Shrimp.

Fried burritos.

Egg.

Mushrooms.

Zucchini flower.

Chicken.

Shrimp.

Shrimp, steak, chicken.

Spicy seafood soup.

Spicy shrimp.

Shrimp in garlic sauce.

Shrimp with onion, tomato, and jalapeño.

Grilled shrimp.

Breaded shrimp.

Shrimp cocktail.

Fish fillet.

Tilapia in garlic sauce.

Tilapia in chipotle sauce.

Fried tilapia fish.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Chilaquiles con carne. Corn tortillas, choice of red or green sauce, topped with meat.

Chilaquiles in either red or green sauce, served as a hearty breakfast option.

Eggs at your taste or with meat.

Eggs with jalapeño, tomato & onions.

Eggs with sausage.

Eggs with ham.

Eggs. Green or red sauce.

Eggs mexican style with tortillas topped with pico de gallo, ham, rice & sour cream.

Corn masa filled with either red salsa or sliced chili peppers, steamed in a corn husk.

Red chicken.

White chicken.

Beef

Consome de chivo is a traditional Mexican goat soup, typically including a savory broth enriched with Mexican chiles, herbs, and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Chicken

Mixed greens, available in small or large sizes.

Shrimp.

Shrimp with Chicken.

Deep-fried chicken wings paired with seasoned french fries, typically includes a side of dipping sauce.

Breaded chicken nuggets, typically served with a side of tangy honey mustard sauce.

Thinly sliced chicken, fried and served atop French fries, typically includes a side of guacamole for dipping.

French Fries with Cheese

French Fries with Melted Cheese and Steak

French Fries

Crispy, golden breaded mozzarella sticks, served with a side of marinara sauce for dipping.

Crispy tortilla chips served with a side of freshly prepared guacamole, typically including mashed avocado, onions, tomatoes, and cilantro.

Pico de Gallo, Guacamole, Beans, Cheese and Sour Cream

Pico de Gallo, Guacamole, Beans, Cheese and Sour Cream

Pico de Gallo, Guacamole, Beans, Cheese and Sour Cream

Mini Quesadillas, Tacos Dorados, Mini Sope, Guacamole, Crema, Pico de Gallo y Tostadas

Fried Calamari

Fried green plantains, available in small or large sizes.

Mexican side order rice, available in small or large.

Mexican-style beans, available in small or large.

Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

A whole avocado, typically filled with a mix of fresh ingredients such as tomatoes, onions, and cilantro, offering a rich and creamy texture.

Half an avocado, typically served as a simple yet fresh complement to any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Mexican hot beverage in small or large sizes; chocolate or milk based.

A traditional Mexican té, typically consisting of a variety of flavors such as chamomile, mint, or lemon ginger, steeped to create a warm and comforting beverage.

Grilled corn on the cob coated with mayonnaise, sprinkled with crumbled cheese, and dusted with chili powder.

Smooth, caramel-topped custard, a classic delight.

A Mexican-style gelatina-jelly, often incorporating sweet and fruity flavors within its gelatinous form.

Jarritos, coke, sprite.

Half-liter Mexican sodas. Choice of Jarritos, Coke, or Sprite.

The cold, refreshing, sparkling classic that America loves.

Large.

Agua natural typically consists of purified water, subtly enhanced with a hint of natural flavors, often derived from fruits or herbs, to offer a refreshing and hydrating experience.