El Patron Restaurant & Lounge 2 Menu

Spicy Pork with Pineapple.

Grilled Chicken with jalapeño, tomato and onion.

Goat Meat.

Grilled Steak.

Breaded chicken & sausage

Spicy Pork.

Pork Skin.

Salty Dried Beef.

Mexican Sausage with Egg.

Mexican Sausage, Eggs, Yellow Cheese, Ham, Breaded, Chicken & Small Sausage.

Mexican Sausage.

Beef Tongue.

Potato.

Cheese.

Bacon, Eggs & Breaded Chicken.

Pineapple & Ham.

Ham.

Breaded Chicken.

Breaded Beef

Grilled Chicken.

Sausage.

Jalapeño, Sautéed Onions, Sausage & Steak.

Steak.

Chicken.

Dry Salty Beef.

Mexican Sausage.

Spicy Pork.

Spicy Pork with Pineapple.

Pork Skin.

Goat Meat.

Fried Pig Stomach.

Bacon, Green Peppers, Cheese, Steak.

Beef Tongue.

Beef tongue. tortillas mixed with smashed beans meat lettuce sour cream tomato avocado and cheese.

With a can of soda.

Burrito de birria con consome typically includes a flour tortilla filled with birria beef, rice, beans, onions, and cilantro, served with a side of birria consomé for dipping.

Mulita de birria consists of birria meat, cheese, onions, and cilantro sandwiched between two corn tortillas, often accompanied by salsa.

Tacos de birria are filled with slow-cooked, tender beef, typically served in corn tortillas soaked in birria broth, garnished with onions and cilantro.

LG/GDE.

MD.

SM/PEQ.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Hand made tortillas with pico de gallo and sour cream.

Handmade masa cake filled with beans, topped with slow-cooked beef tongue, cilantro, and onions.

Tender beef brisket, traditionally braised, fills a tortilla stuffed with beans. It's garnished with cilantro, cream, cheese, and onions.

Goat Meat.

Steak.

Spicy Pork.

Pork Skin.

Dry Salty Beef.

Mexican Sausage.

Beef Tongue.

Chicken.

Spicy Chicken.

Made with cilantro and onions.

Pollo, Papa o Queso.

Made with cilantro and onions.

Made with cilantro and onions.

Made with cilantro and onions.

Soft corn tortilla typically includes sour cream, lettuce, tomato, avocado, and Oaxaca cheese.

Cauliflower Spicy Pork.

Pumpkin.

Mushrooms.

Made with cilantro and onions.

Made with cilantro and onions.

Steak, Cactus, Onions.

Made with cilantro and onions.

Fried Pig Stomach.

Thin Cut Beef.

Made with cilantro and onions.

Beef, Chicken, Ham, Sausage.

Pig Ear.

Fish.

Beef Tripe.

Placeros tacos typically consist of a combination of steak, chorizo, peppers, onions, guacamole, and queso fresco, all served in a soft tortilla.

Steak.

Chicken.

Beans.

Beef Tongue.

Spicy Pork.

Pork Skin.

Mexican Sausage.

Salty Dried Beef.

Spicy Pork with Pineapple.

Cheese.

Small cornflower stuffed with lettuce tomato sour cream and cheese.

Thin Cut Beef.

Spicy Pork with Pineapple.

Goat Meat.

Steak.

Spicy Pork.

Pork Skin.

Salty Dried Beef.

Mexican Sausage.

Chicken.

Spicy Chicken.

Small tortilla with beans choice of meat lettuce sour cream tomato and avocado.

Steak.

Spicy Pork.

Pork Skin.

Chicken.

Spicy Chicken.

Deep-fried tortillas with beans choice of meat lettuce tomato and avocado.

Dry Salty Beef.

Beef Tongue.

Thinly sliced beef on a crispy corn tortilla, typically includes lettuce, sour cream, refried pinto beans, avocado, cotija cheese, and tomatoes.

Pork leg.

Fish.

Tender barbacoa beef, slow-cooked with a blend of spices, nestled in a flour tortilla with melted cheese, typically includes onions and cilantro.

Spicy Pork.

Spicy Pork with Pineapple.

Steak.

Shrimp.

Pork Skin.

Dry Salty Beef.

Pork Grind.

Mexican Sausage.

Zucchini Flower.

Mushrooms.

Ham.

Potato.

Chicken.

Cheese.

Suadero quesadilla typically includes tender beef shoulder encased in a large flour tortilla with melted cheese.

Spicy Chicken

A handcrafted corn tortilla filled with Mexican corn truffle (huitlacoche) and melted cheese, often accompanied by onions and epazote herb.

Beef tongue

Flour tortilla, meat, sour cream & cheese.

A homemade flour tortilla filled with a blend of cheeses, offering a simple yet classic taste.

Chipotle sauce, bean, choice of meat, sour cream lettuce & cheese

Flour tortilla, lettuce, grilled chicken or steak. Served with rice, guacamole, pico de gallo & sour cream.

Grilled beef patty topped with cheese, typically includes lettuce, tomato, and onions on a bun.

with Fries

Juicy beef patty topped with shredded lettuce, tomato, and melted cheese, served with a pickle spear and a generous portion of crispy fries.

Grilled steak.

Steak cooked with onions.

Grilled steak, cheese, cactus, onions, jalapeños & mexican sausage.

Grilled Chicken Breast.

Breaded chicken breast.

Chicken breast cooked with onions.

grilled chicken breast with onions, tomato & jalapeños.

Stuffed Chili Poblano with Cheese.

Grilled smoked pork chops.

Grilled pork chops w/green chilies, onions & tomato.

Grilled pork chops in green or red sauce.

Fried pork with sautéed onions.

Fried pork chops.

Pork ribs in green or red sauce.

5 meats, cheese, cilantro, avocado, onion, cambray onion spicy red or tomato sauce.

Choice of 3 Meats: Chicken, Steak, Shrimp or Spicy Pork. Served with Grilled Jalapeño, Grilled Onions, and Cactus.

Shrimp enchiladas wrapped in corn tortillas, choice of red or green sauce. Served with options of rice, beans, or salad.

Served with rice, beans and salad.

Tortillas filled with quesillo cheese, topped with rich mole sauce. Choice of rice, beans, or salad.

Corn tortillas filled with your choice of fillings, smothered in either red or green sauce. Served with options of rice, beans, or salad.

Corn tortillas filled with melted quesillo, choice of red or green sauce. Served with sides of rice, beans, or salad.

Barbacoa-stuffed enchiladas with choice of red or green sauce. Served with options: rice, beans, or salad.

Cecina enchiladas, choice of red or green sauce. Served with options: rice, beans, or salad.

Enchilada dish with choice of chicken or steak, served with green or red sauce. Options: rice, beans, or salad.

Pollo (chicken) torta (cheese patty).

Goat meat.

Ham, bacon, green, and red pepper.

Pork.

Spicy pork with pineapple.

Steak.

Spicy Pork.

Mexican Sausage.

Chicken.

Dry salty beef.

Goat meat.

Beef tongue.

Thin cut beef.

Shrimp.

Fried burritos.

Egg.

Mushrooms.

Zucchini flower.

Chicken.

Shrimp.

Shrimp, steak, chicken.

Spicy seafood soup.

Spicy shrimp.

Shrimp in garlic sauce.

Shrimp with onion, tomato, and jalapeño.

Grilled shrimp.

Breaded shrimp.

Shrimp cocktail.

Fish fillet.

Tilapia in garlic sauce.

Tilapia in chipotle sauce.

Fried tilapia fish.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Corn tortillas cut in quarters, lightly fried, mixed with choice of red or green sauce. Topped with carne (meat) and served with refried beans.

Chilaquiles sencillos with a choice of roja or verde sauce, served as a traditional Mexican breakfast dish.

Eggs at your taste or with meat.

Eggs with jalapeño, tomato & onions.

Eggs with sausage.

Eggs with ham.

Eggs. Green or red sauce.

Eggs mexican style with tortillas topped with pico de gallo, ham, rice & sour cream.

Handcrafted tamales, choice of green salsa (verdes), red salsa (rojos), or sliced chili pepper (raja) fillings, traditional Mexican breakfast item.

Red chicken.

White chicken.

Beef

Goat broth traditionally prepared with a blend of Mexican chiles, herbs, and spices, often served with rice and garnished with fresh cilantro.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Chicken

Green salad available in small or large sizes.

Shrimp.

Shrimp with Chicken.

Chicken wings paired with seasoned French fries, typically includes a blend of spices for a unique twist.

Breaded chicken nuggets, typically accompanied by a selection of dipping sauces such as honey mustard or BBQ.

Thinly sliced chicken, lightly breaded and fried, typically includes a side of dipping sauce.

French Fries with Cheese

French Fries with Melted Cheese and Steak

French Fries

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Homemade tortilla chips served with a side of freshly prepared guacamole.

Pico de Gallo, Guacamole, Beans, Cheese and Sour Cream

Pico de Gallo, Guacamole, Beans, Cheese and Sour Cream

Pico de Gallo, Guacamole, Beans, Cheese and Sour Cream

Mini Quesadillas, Tacos Dorados, Mini Sope, Guacamole, Crema, Pico de Gallo y Tostadas

Fried Calamari

Fried green plantains, available in small or large sizes.

Steamed Mexican rice, choice of small or large serving.

Mexican side, frijoles. Options: small or large serving.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Avocado served in its entirety, typically includes a garnish of fresh, diced tomatoes, onions, and cilantro, complemented by a squeeze of lime.

Half an avocado, served in its simplest form, often enjoyed for its creamy texture and rich taste.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Mexican café de olla, spiced with cinnamon, available in small or large.

Traditional Mexican chocolate-based atole, thick and warm, with masa. Choice of small or large.

Mexican hot chocolate or milk, available in small or large sizes.

Hot tea, available in a variety of flavors to suit your taste.

Grilled corn on the cob coated with creamy mayonnaise, crumbled cheese, and a sprinkle of chili powder.

Smooth, caramel-topped custard, a classic delight.

Jarritos, coke, sprite.

Mexican sodas in 1/2 liter options: Jarritos, Coke, Sprite.

The cold, refreshing, sparkling classic that America loves.

Large.

Freshly prepared agua fresca, made daily with a blend of natural ingredients and water.