El Patron Restaurant Menu

Ten chicken wings served with a side of fried rice, typically includes a mix of vegetables.

Stir-fried sirloin strips with onions, tomatoes, and cilantro, served over fries and accompanied by rice.

Hand-cut fries, typically served with a side of traditional salsa for dipping.

Chicken burger accompanied by french fries, typically includes lettuce, tomato, and cheese, served on a bun with mayonnaise.

Stir-fried rice with a hearty mix of beef, chicken, shrimp, eggs, and assorted vegetables, typically garnished with finely chopped scallions.

A 32 oz serving of agua fresca, traditionally made with a blend of fresh fruits and water, offering a refreshing taste.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Fried ripe plantains drizzled with sweetened condensed milk.

Grilled chicken breast typically served with Mexican rice, refried beans, and a mix of lettuce, tomato, and avocado, accompanied by grilled jalapeño and sour cream.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A beef hamburger served with lettuce, tomato, and typically includes onions and a variety of sauces, accompanied by french fries.

Ten chicken wings served alongside a bed of white rice, typically prepared with a blend of traditional spices.

Ten chicken wings paired with fried rice, typically includes a mix of vegetables for a balanced flavor profile.

Six chicken wings, typically served with a selection of sauces.

Six chicken wings served with a side of fried rice, typically includes a blend of Mexican spices.

Six chicken wings paired with white rice, typically includes a blend of Mexican spices.

10 chicken wings, typically accompanied by a selection of sauces for dipping.

Ten chicken wings accompanied by potatoes, typically served with buffalo or BBQ sauce.

Six chicken wings accompanied by french fries, typically includes sauce such as buffalo or BBQ.

Ten bone-in chicken wings, typically marinated to infuse flavor, and fried to achieve a crispy exterior.

Six chicken wings, typically accompanied by a selection of sauces such as BBQ, buffalo, or sweet chili.

Chicken wings, often accompanied by a variety of sauces such as buffalo, BBQ, or chipotle, to cater to diverse tastes.

Forty fried chicken wings, often accompanied by a variety of sauces to enhance their flavor.

Fifty fried chicken wings, typically accompanied by a selection of sauces to enhance the flavor.

Twenty fried chicken wings, often accompanied by a selection of sauces for dipping.

Thirty chicken wings, typically accompanied by a selection of sauces for dipping.

Fajita mixta o camaro typically consists of grilled steak, chicken, and shrimp, sautéed with onions and bell peppers, served with flour tortillas.

A beef hamburger served with lettuce, tomato, and typically includes onions and a variety of sauces, accompanied by french fries.

Grilled marinated steak served in soft corn tortillas, typically includes onions, cilantro, and a fresh salsa.

Marinated pork, typically grilled with pineapple, served on corn tortillas with onions and cilantro.

Shrimp fried rice, typically includes mixed vegetables, often garnished with common herbs to enhance flavor.

Chicken fried rice(served with mixed veggies)

Stir-fried rice with a hearty mix of beef, chicken, shrimp, eggs, and assorted vegetables, typically garnished with finely chopped scallions.

Caldo de gallina typically consists of a rich broth with hen, often accompanied by vegetables such as potatoes, carrots, and yuca, served with rice and lime.

Beef soup

Shrimp sautéed with garlic, often accompanied by a blend of olive oil, onions, and peppers, served over a base of rice.

Sautéed shrimp enveloped in a robust and spicy diabla sauce, typically accompanied by rice.

Fish ceviche marinated in lime juice, typically includes red onions, Peruvian corn, and plantain chips.

Shrimp cocktail prepared with onions, tomatoes, cilantro, and avocado, served in a special cocktail sauce.

Grilled chicken salad typically includes fresh lettuce, ripe tomatoes, and onions, complemented by a light dressing.

Fish filet typically includes a light seasoning and is grilled to perfection, often accompanied by a mild sauce.

Chicken burger accompanied by french fries, typically includes lettuce, tomato, and cheese, served on a bun with mayonnaise.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Stir-fried noodles with a mix of shrimp and vegetables, typically includes bell peppers, onions, and a savory sauce.

Skirt steak and shrimp, often accompanied by a selection of vegetables or sauces, reflecting a harmonious blend of land and sea ingredients.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled chicken breast typically served with Mexican rice, refried beans, and a mix of lettuce, tomato, and avocado, accompanied by grilled jalapeño and sour cream.

Grilled chicken, typically marinated in a blend of spices and citrus, served with a side of cilantro lime rice and garnished with pico de gallo and sour cream.

Breaded and fried chicken tenders, typically accompanied by a selection of dipping sauces.

Flour tortilla filled with grilled steak and potatoes, typically accompanied by cheese.

Seco de res is a traditional Mexican beef stew, slowly simmered with a blend of cilantro, onions, garlic, and Peruvian chilies, typically served with rice.

Grilled chicken breast, typically served in soft tortillas, garnished with cilantro, tomato, and onion.

Crispy tortillas topped with shrimp, pico de gallo, and avocado, typically includes a hint of lime juice.

Beef fried rice only (fried rice contained mixed veggies only)

Seafood soupp ( comes with calamari and shrimp)

Shrimp sautéed with onions, typically includes a blend of spices and herbs unique to Mexican cuisine.

Shrimp sautéed with broccoli, typically includes onions and a creamy queso dip.

Pork chop typically accompanied by beans, rice, a garden salad, and tostones.

Grilled chicken fajitas served with sautéed onions and bell peppers.

Thinly sliced beef stir-fried with lo mein noodles, often accompanied by a mix of vegetables such as bell peppers, onions, and carrots in a savory sauce.

Chicken strips tossed with lo mein noodles, typically includes a mix of vegetables such as bell peppers and onions, seasoned with a savory sauce.

Grilled chicken, onions, bell peppers, and mushrooms, typically includes melted cheese, served in a style reminiscent of a Philly cheesesteak.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken and broccoli, typically includes onions and peppers, served over rice and topped with cheese sauce.

Flour tortilla filled with grilled chicken and potatoes, typically includes melted cheese.

Stir-fried spaghetti with beef, onions, tomatoes, and bell peppers, typically includes soy sauce for seasoning.

Stir-fried sirloin strips with onions, tomatoes, and cilantro, served over fries and accompanied by rice.

Seafood soup featuring a robust blend of fish, shrimp, and various shellfish, gently simmered in a patron's special broth.

A sweet drink inspired by the traditional dessert, blending rice, milk, and cinnamon.

A refreshing blend, typically includes freshly brewed coffee, sweetened and served chilled.

A smooth blend of fresh fruits, typically mixed with milk or water to create a refreshing beverage.

Canned soda or bottled water, offering a variety of popular flavors.

A 32 oz serving of agua fresca, traditionally made with a blend of fresh fruits and water, offering a refreshing taste.

Refreshing carbonated beverage, perfect for quenching your thirst.

Steamed white rice, often accompanied by a selection of vegetables such as peas and carrots.

Two crispy corn tortillas typically include a layer of beans, topped with lettuce, cheese, and tomatoes.

Yellow rice typically seasoned with saffron and may include ingredients like peas and carrots.

Mexican fried rice, sautéed with jalapeños, chorizo, onions, tomatoes, and cilantro for a robust flavor profile.

A creamy and tangy dressing, typically served as an additional condiment.

Hearty and traditional slow-cooked beans, simmered to perfection.

Typically includes sliced celery, lightly seasoned and served as a crisp and refreshing accompaniment.

Mexican red rice typically includes tomatoes, garlic, and onions, offering a robust flavor profile.

Mixed greens, tomatoes, onions, and cucumbers, typically dressed with a light vinaigrette.

Extra shrimp, typically includes a serving to complement or enhance a main dish.

Extra verdura typically includes a selection of fresh vegetables, often featuring cilantro and onions.

A single egg, lightly seasoned, fried to a preferred doneness.

A freshly prepared side, available in either corn or flour, embodying the essence of Mexican cuisine.

Sweet ripe plantains, fried until golden and served as a delightful accompaniment.

Fried ripe plantains drizzled with sweetened condensed milk.

Corn masa filled with shredded chicken, steamed in a corn husk, a traditional Mexican dish.

Cocktel frutas typically includes a refreshing mix of cucumber, mango, jicama, pineapple, cantaloupe, and watermelon, often garnished with chili powder, lime, and chamoy.

Grilled corn on the cob complemented with Mexican mayo, crumbled cotija cheese, and a sprinkle of chile piquin.

A traditional Mexican jello, often incorporating fruits and nuts into its composition.

Freshly squeezed orange juice, often served as a refreshing beverage.

A refreshing blend of mango sorbet, accented with tangy chamoy and sprinkled with tajín. Served with a tamarind stick.

Two corn tortillas traditionally filled with ground pork rind, typically accompanied by a blend of cheeses.

Corn tortillas traditionally stuffed with refried beans, typically served as a pair.

Two handmade corn tortillas filled with cheese, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Corn masa filled with a savory meat, traditionally wrapped and steamed in a corn husk.

Atole o avena is a traditional Mexican dish that can either be a warm beverage made from corn or oats, typically flavored with ingredients like cinnamon or fruit.

Refreshing flavored water infused with natural coconut essence, offering a subtle tropical taste.

A bag filled with crispy pork rinds, often enjoyed as a savory snack.

A freshly brewed traditional Mexican coffee, often enjoyed for its robust flavor.

Chicharrón preparado typically consists of a crispy base topped with mayonnaise, shredded cabbage, tomatoes, avocado slices, queso fresco, sour cream, and salsa Valentina, accompanied by pork skins.

Hot chocolate made with traditional Mexican chocolate, often enriched with cinnamon and sometimes served with whipped cream.

Whole coconut, typically served as a refreshing and simple treat.

Fresh strawberries mixed into a homemade sweet cream, typically garnished with granola.

A refreshing blend of celery, spinach, green apple, and cucumber, harmoniously mixed with a hint of orange juice for a natural sweetness.

A blended beverage combining fruits, milk or water, and typically sweetened with sugar or honey.

Crispy corn tortilla chips typically topped with melted cheese, beans, jalapeños, guacamole, and sour cream.

Small serving of traditional Mexican ice cream, typically served in a cup.

A generous serving of traditional Mexican ice cream, typically served in a large glass.

Traditional Mexican ice cream, often served as a refreshing treat.

A large cone filled with traditionally made Mexican ice cream, typically featuring a variety of flavors.

A pastry combining pineapple with a mix of fruits, chamoy, tajin, and assorted candies, reflecting a vibrant blend of sweet and tangy flavors.

A generous serving of corn kernels mixed with mayonnaise, cotija cheese, and a hint of spicy seasoning, typically enjoyed in a cup.

A traditional Mexican sponge cake, soaked in a blend of evaporated, condensed, and heavy cream, typically garnished with whipped cream.