El Patron Mexican Grill Menu

Nuestro delicioso bistec de pollo a la parrilla y camarones cocinados con pimientos cebollas y pico de gallo cubierto con dip de queso, lechuga, crema agria, guacamole y tomates. / Our delicious grilled chicken steak and shrimp cooked with onions bell peppers and pico de gallo topped with cheese dip lettuce sour cream guacamole and tomatoes.

Tiras de pollo a la plancha sobre cama de arroz y cubiertas con dip de queso. / Grilled chicken strips on a bed of rice and covered with cheese dip.

Tiras de pollo a la parrilla sobre una cama de arroz y cubierto con salsa de queso. / Grilled chicken strips on a bed of rice and topped with cheese dip.

Dos enchiladas servidas con arroz y frijoles cubiertas con salsa roja. / Two chicken cheese or beef enchiladas served with rice and beans covered with red sauce.

cocinada con pimientos cebollas y tomates. / cooked with bell peppers onions and tomatoes.

Bistec, pollo y camarones. / Steak, chicken and shrimp.

Spanish rice typically includes rice sautéed with a blend of tomatoes, onions, and traditional Mexican spices.

Your choice of meat cooked with bell peppers onion and tomatoes. Comes with rice beans and a salad

A generous portion of our signature salsa, combining ripe tomatoes, onions, cilantro, and jalapeños for a traditional taste.

Thin ribeye steak cooked with onion and bell pepper.

Torta Mexicana is a popular Mexican sandwich served on warm bread filled with lettuce tomatoes onions jalapeños avocado and smeared with beans.

A beef burger topped with cheese, typically includes lettuce, tomato, and onion, served on a bun.

Beef or chicken cooked with onions and bell peppers covered with cheese dip. Lettuce tomatoes beans and sour cream.

Beef or chicken, rice beans lettuce pico de gallo and covered with cheese dip.

Beef or chicken with lettuce beans guacamole tomatoes burrito sauce and cheese.

Rice beans and beef or chicken topped with chile con carne and melted cheese.

Cubierto con salsa roja. / Covered with red sauce.

Ternera con maíz pico de gallo lechuga queso salsa media crema agria con frijoles negros y arroz español. / your choice of meat with corn pico de gallo lettuce cheese mid sauce sour cream with beans and rice.

Rice beans grilled steak, chicken and shrimp cooked with onions and bell peppers covered with our three delicious sauces.

Cubierto con salsa roja. / Covered with red sauce.

Un popular refrigerio mexicano de comida callejera maíz a la parrilla con queso ricotta crema mexicana mayonesa chile en polvo lima y sal. / A popular Mexican street food snack grilled corn with ricotta cheese Mexican cream mayonnaise chili powder lime and salt.

Spicy chorizo blended with melted cheese, perfect for dipping.

Mashed avocado blended with tomatoes, onions, cilantro, and a hint of lime, typically includes jalapeños for a slight kick.

Pico de gallo typically includes fresh chopped tomatoes, onions, cilantro, and jalapeños, seasoned with salt and lime juice.

Refried beans typically includes a blend of spices and is garnished with a layer of melted cheese.

Ground beef combined with a rich, melted cheese, typically served as a hearty dip.

Marinated chicken wings, deep-fried and typically served with a selection of sauces for dipping.

Alitas, dedos de pollo y papas fritas. / Wings, fingers and fries.

Pinto beans simmered with bacon, chorizo, and a mix of onions and cilantro, embodying the traditional essence of Mexican cuisine.

Spinach dip typically includes creamy cheese blended with spinach, often accompanied by hints of garlic and onion for added depth of flavor.

Shrimp marinated in lime juice, typically includes cucumber, onion, and chili peppers, garnished with fresh cilantro.

Shrimp cooked in a vibrant onion-lemon sauce with a hint of spiciness, typically includes a special blend of seasonings.

Deep-fried tortilla filled with shredded beef, typically includes beans, cheese, and a mix of vegetables such as onions, bell peppers, and tomatoes.

A deep-fried flour tortilla filled with a blend of sautéed vegetables, typically includes bell peppers, onions, and tomatoes. Topped with cheese sauce and served with sour cream and guacamole.

A shredded chicken chimichanga, deep-fried to golden perfection, typically includes beans, cheese, and is garnished with lettuce, sour cream, and guacamole.

A deep-fried flour tortilla typically includes ground beef, often accompanied by lettuce, tomato, sour cream, and a rich chile con queso.

Un burrito de carne y frijoles, una enchilada de carne, una chalupa y un taco de carne. / One beef and bean burrito one beef enchilada one chalupa and one beef taco.

Un burrito de carne y frijoles servido con arroz y frijoles cubierto con salsa roja y dip de queso. / One beef and bean burrito served with rice and beans covered with red sauce and cheese dip.

Una enchilada de res, un chile relleno y un taco de res con arroz y frijoles. / One beef enchilada one chile relleno and one beef taco with rice and beans.

Una enchilada de res y un tamal con arroz y frijoles. / One beef enchilada and one tamale with rice and beans.

Un burrito de carne y frijoles, una enchilada de carne y un taco de carne. / One beef and bean burrito one beef enchilada and one beef taco.

Un chile relleno, un burrito de carne y frijoles y una quesadilla de pollo. / One chile relleno one beef and bean burrito and one chicken quesadilla.

Una enchilada de queso, una tostada de guacamole, arroz y frijoles. / One cheese enchilada one guacamole tostada rice and beans.

Una enchilada de res chile con carne arroz y frijoles. / One beef enchilada, chile with beef rice and beans.

One beef enchilada one beef taco served with rice and beans.

Dos enchiladas de res, un tamal y un taco de res. / Two beef enchiladas one tamale and one beef taco.

Cuatro enchiladas con lechuga tomate y crema agria cubiertas con salsa roja. / Four enchiladas with lettuce tomatoes and sour cream covered with red sauce.

Tres enchiladas de bistec bañadas en salsa verde servidas con arroz frijoles, lechuga, guacamole y pico de gallo. / Three steak enchiladas covered in Verde sauce served with rice beans, lettuce, guacamole and pico de gallo.

frijol y una de queso con lechuga, tomates, crema agria y cubierta con salsa roja. / One beef. One chicken one bean and one cheese enchilada with lettuce tomatoes sour cream and covered with red sauce.

Una carne de res. Una enchilada de pollo y queso cubierta con salsa roja servida con arroz, lechuga, tomates y crema agria. / One beef. One chicken and one cheese enchilada covered with red sauce served with rice lettuce tomatoes and sour cream.

Tres enchiladas de camarón bañadas en salsa verde servidas con arroz frijoles y guacamole cocinadas con cebolla, pimientos y tomates. / Three shrimp enchiladas covered in green sauce served with rice beans and guacamole cooked with onions bell peppers and tomatoes.

Dos enchiladas servidas con arroz y frijoles cubiertas con salsa verde cubiertas con crema agria de lechuga y tomates. / Two enchiladas served with rice and beans covered in verde sauce topped with lettuce sour cream and tomatoes.

Tres enchiladas de pollo cubiertas con nuestra propia salsa de mole marrón servidas con arroz, lechuga, tomates y crema agria. / Three chicken enchiladas covered in our own brown mole sauce served with rice lettuce tomatoes and sour cream.

A generous portion of our signature salsa, combining ripe tomatoes, onions, cilantro, and jalapeños for a traditional taste.

A generous serving of freshly diced tomatoes, onions, cilantro, and jalapeños, tossed together with lime juice.

Avocado mashed with white onions, cilantro, seasoned with salt and pepper, typically includes a hint of lime.

A dollop of Mexican crema, offering a smooth and slightly tangy complement to enhance the flavors of various dishes.

Diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned and mixed with lime juice.

A small serving of salsa, traditionally made with a blend of tomatoes, onions, cilantro, and jalapeños for a balanced taste.

Small portion of freshly made corn tortilla chips, typically served as an accompaniment.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Sautéed mushrooms, typically prepared with a blend of onions and a selection of herbs for added flavor.

An order of shredded cheese, typically used as a versatile topping for enhancing flavors in various dishes.

Fresh tomatoes, typically served as a complement to various dishes.

Bistec, pollo, camarones y chorizo, servido con tomates frescos con cilantro y pimientos picantes. / Steak, chicken shrimp and chorizo served with fresh cilantro tomatoes and hot peppers.

Bistec de pollo, camarones, tocino y piña con chile jalapeño. / Steak chicken shrimp bacon and pineapple with jalapeño pepper.

Sautéed mix of bell peppers, onions, mushrooms, zucchini, and tomatoes, typically accompanied by flour tortillas.

Bistec, pollo y camarones. / Steak, chicken and shrimp.

Papas fritas. / Fries.

Fettuccine coated in a creamy Alfredo sauce.

Papas fritas. / Fries.

Arroz y frijoles. / Rice and beans.

Elbow macaroni enveloped in a creamy cheese sauce, tailored for younger palates.

Arroz y frijoles. / Rice and beans.

Papas fritas. / Fries.

Arroz y frijoles. / Rice and beans.

Papas fritas. / Fries.

Ternera con arroz frijoles lechuga tomates crema agria y guacamole cubierto con salsa de queso. / Beef or chicken with rice beans lettuce tomatoes sour cream and guacamole covered with cheese dip.

Carne de res servida con ensalada y tortillas. / Beef served with a salad and tortillas.

Un chile relleno una enchilada de res y una quesadilla de pollo. / One chile Relleno one beef enchilada and one chicken quesadilla.

Una quesadilla de pollo y queso con arroz y frijoles. / One chicken and cheese quesadilla with rice and beans.

Servido con tortillas de arroz frijoles y salsa ranchera. / Served with rice beans tortillas and ranchero sauce.

Dos enchiladas con arroz y frijoles, bañadas en salsa verde con lechuga, crema agria y tomates. / Two enchiladas with rice and beans, covered in Verde sauce topped with lettuce, sour cream and tomatoes.

Dos enchiladas servidas con arroz y frijoles cubiertas con salsa roja. / Two enchiladas served with rice and beans covered with red sauce.

Un taco con arroz y frijoles. / One taco with rice and beans.

Una enchilada de res y un taco de res con arroz y frijoles. / One beef enchilada and one beef taco with rice and beans.

Una tostada de pechuga de pollo a la parrilla, quesadillas de pollo y una flauta de pollo. / One grilled chicken breast tostada, chicken quesadillas and one chicken flauta.

Dos mini burritos rellenos de chorizo ​​y huevos servidos con arroz y frijoles. / Two mini burritos filled with chorizo and eggs served with rice and beans.

Un burrito de carne y frijoles, una enchilada de carne y un taco de carne. / One beef and bean burrito one beef enchilada and one beef taco.

Uno de los platos más queridos en México, los chilaquiles, es un plato que consiste en tortillas crujientes que se cubren con salsa de huevos y pollo cubierto con cojito desmenuzado y se sirve con arroz y frijoles. / One of the most beloved dishes in Mexico chilaquiles is a dish consisting of crispy tortillas that are covered in salsa eggs and chicken topped with crumbled cotija and served with rice and beans.

Un burrito de carne y frijoles servido con arroz y frijoles y cubierto con salsa roja y salsa de queso. / One beef and bean burrito served with rice and beans and covered with red sauce and cheese dip.

Un burrito de carne y frijoles, una enchilada de carne, un taco de carne y una chalupa. / One beef and bean burrito one beef enchilada one beef taco and one chalupa.

Elección de carne con pico de gallo de maíz, salsa mediana de lechuga y queso y crema agria con frijoles y arroz. / Choice of meat with corn pico de gallo, lettuce cheese mid sauce and sour cream with beans and rice.

Carne de res y frijoles cubiertos con dip de queso, lechuga, tomates y crema agria, cocinados con cebollas y pimientos. / Beef and beans covered with cheese dip lettuce tomatoes and sour cream cooked with onions and bell peppers.

Carne de res con frijoles, lechuga y tomates cubiertos con dip de queso y salsa burrito. / Beef with beans lettuce complex and tomatoes covered with cheese dip and burrito sauce.

Nopales con huevos en mole rojo servidos con arroz, frijoles y tortillas. / Nopales con huevos en mole rojo served with rice beans and tortillas.

Servido con papas fritas, lechuga, cebolla y tomate. / Served with fries lettuce, onions and tomatoes.

Bistec fino ribeye cocinado con cebollas y pimientos servido con papas fritas cebollas lechuga y tomates. / Thin ribeye steak cooked with onions and bell peppers served with fries onions lettuce and tomatoes.

Relleno con frijol de arroz y carne de res cubierto con chile con carne y queso derretido. / Filed with rice bean and beef topped with chile con carne and melted cheese.

Pechuga de pollo a la plancha servida con arroz y frijoles. / Grilled chicken breast served with rice and beans.

Pollo a la parrilla sobre cama de chile poblano cocinado con una salsa cremosa de champiñones. / Grilled chicken on a bed of poblano peppers cooked with a creamy mushrooms sauce.

Trozos de cerdo marinados en una salsa especial servidos con arroz frijoles pico de gallo jalapeños y tortillas. / Pork pieces marinated in a special sauce served with rice beans pico de gallo jalapeños and tortillas.

Pechuga de pollo a la parrilla cubierta con piña, tocino, pimientos, cebolla y queso mozzarella, servida con arroz, papas a la francesa y ensalada el patrón. / Grilled chicken breast topped with pineapple bacon bell peppers onion and mozzarella cheese served with rice French fries and el patron salad.

La receta de Lia carne de res cocinada a fuego lento usando ingredientes de nuestra familia para darle un sabor delicioso servido con arroz, frijoles, tortillas, cilantro, cebollas, salsa verde y lima. / Lia's recipe beef cooked in a slow fire using our family ingredients to give a flavorful delicious taste served with rice, beans tortillas cilantro onions Verde sauce and lime.

Tiras de pollo cubiertas con nuestro mole moreno servido con arroz pico de gallo lechuga guacamole y tortillas. / Strips of chicken covered with our brown mole sauce served with rice pico de gallo lettuce guacamole and tortillas.

Tres huevos rancheros con arroz frijoles y tortillas servidos con nuestra salsa ranchera. / Three ranch-style eggs with rice beans and tortillas served with our ranchero sauce.

Pechuga de pollo a la parrilla cubierta con una salsa especial servida con arroz frijoles, ensalada de guacamole y tortillas. / Grilled chicken breast covered in a special sauce served with rice beans, guacamole salad and tortillas.

Bistec fino con cebollas y pimientos cocidos, servido con ensalada de fajita, chile jalapeño, lima y tortillas. / Thin steak with cooked onions and bell peppers served with a fajita salad jalapeño pepper lime and tortillas.

Trozos de bistec picados cubiertos con cebollas, pimientos picantes, pimientos y tomates, cubiertos con queso derretido, servidos con ensalada de fajitas y tortillas. / Chopped pieces of steak covered with onions hot peppers bell peppers and tomatoes topped with melted cheese served with a fajita salad and tortillas.

/ your choice of meat served with lettuce pico de gallo guacamole and sour cream topped with cheese dip.

servida con lechuga, tomates, guacamole y crema agria. / served with lettuce tomatoes beans guacamole and sour cream.

Corn tortilla chips topped with a rich, melted cheese sauce.

Corn tortilla chips topped with refried beans and a blend of cheeses.

Tortilla chips topped with seasoned ground beef, typically includes beans, cheese sauce, and a blend of traditional Mexican toppings such as jalapeños and tomatoes.

Corn tortilla chips topped with seasoned shredded chicken, typically includes a blend of melted cheeses and a hint of fresh, diced tomatoes and onions.

Fettuccine pasta served with a creamy Alfredo sauce and tender pieces of chicken breast.

Lettuce and tomatoes typically included, topped with freshly prepared guacamole and a sprinkle of shredded cheese.

A harmonious blend of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Stuffed with seasoned ground beef and melted cheese, folded in a grilled flour tortilla. Served with a side of fresh salsa and a garnish of lettuce and tomato.

Tender shredded beef and melted cheese encased in a soft flour tortilla, typically accompanied by bell pepper, onion, and tomato.

Melted cheese-filled tortilla served with shredded lettuce, diced tomatoes, guacamole, and a dollop of sour cream.

A flour tortilla filled with a savory blend of spinach and beans, gently toasted to meld the flavors together.

Shredded chicken quesadilla typically includes tender shredded chicken and melted cheese encased in a grilled flour tortilla, often accompanied by guacamole and sour cream.

A quesadilla de jamón typically consists of a folded tortilla filled with ham and melted cheese, often served with a selection of toppings such as guacamole or sour cream.

Una mezcla de siete tipos diferentes de mariscos cocinados con vegetales hispanos. / A mix of seven different kinds of seafood cooked with Hispanic vegetables.

Camarones jumbo hervidos con vegetales servidos con arroz y cubiertos con dip de queso. / Boiled jumbo shrimp with vegetables served with rice and topped with cheese dip.

Filete de tilapia a la parrilla con arroz y verduras al vapor. / Grilled tilapia fillet with rice and steamed vegetables.

Ingredientes de temporada: camarones, tilapia, callos de hacha, pulpo y patas de cangrejo. Viene con una mezcla de vegetales hispanos para darle un delicioso sabor único. / Seasonal ingredients: shrimp, tilapia, scallops, octopus, and crab legs. Comes with a mix of Hispanic vegetables to give a delicious unique taste.

Camarones y pulpo hervidos mezclados con tomates cebolla picados cilantro y aguacates servido con galletas saladas. / Boiled shrimp and octopus mixed with chopped onion tomatoes cilantro and avocados served with salted crackers.

Filete cocinado en papel aluminio con vegetales y especias servido con papas fritas con arroz y ensalada de guacamole. / Filet cooked in foil with vegetables and spices served with rice fries and guacamole salad.

Relleno de carne de cangrejo, camarones, vieiras y pulpo bañado con una salsa cremosa de champiñones y cubierto con queso mozzarella servido con papas fritas con arroz blanco y ensalada el patrón. / Filled with shrimp crab meat, scallops and octopus cocked with a mushroom creamy sauce and topped with mozzarella cheese served with white rice fries and el patron salad.

Un delicioso cóctel de mariscos con camarones, pulpo, callos de hacha, calamares, jaiba y almejas. Mezclado con aguacate picado, pepino, cebolla, cilantro y tomates en nuestra salsa coctelera casera. / A delicious seafood cocktail with shrimp, octopus, scallops, calamari, crab, and clams. Mixed with chopped avocado, cucumber, onion, cilantro and tomatoes in our homemade cocktails sauce.

Camarones hervidos mezclados con cebollas picadas, tomates, cilantro y aguacates. Servido con galletas saladas. / Boiled shrimp mixed with chopped onions, tomatoes, cilantro and avocados. Served with salted crackers.

Camarones jumbo cocinados con vegetales hispanos. / Jumbo shrimp cooked with Hispanic vegetables.

Spanish rice typically includes rice sautéed with a blend of tomatoes, onions, and traditional Mexican spices.

Frijoles served as a comforting side, often prepared with a blend of spices for a rich and savory taste.

A flauta typically consists of a corn tortilla filled and rolled with marinated chicken, then deep-fried and garnished with cheese sauce.

con dip de queso. / covered in cheese dip.

Steamed fresh corn masa encasing a savory meat filling, traditionally wrapped in a corn husk.

Fried chimichanga filled with your choice of steak, chicken, shrimp, barbacoa, carnitas, or pastor. Served as a side.

Tortillas, typically prepared from corn or flour, served as an accompaniment to various dishes.

Thinly sliced potatoes, fried until they achieve a golden crispness, typically accompanied by a side of ketchup.

A hard shell corn tortilla typically topped with chicken or ground beef, lettuce, sour cream, and tomatoes.

A large flour tortilla filled with succulent steak or chicken, onions, and bell pepper, all generously combined with melted cheese.

Grilled tostada typically includes a crispy tortilla base, topped with a selection of beans, lettuce, tomatoes, onions, cilantro, cheese, sour cream, and avocado slices.

Relleno con queso. / Stuffed with cheese.

Beef simmered with chili peppers, typically includes tomatoes and a blend of spices, creating a hearty accompaniment.

La birria es un platillo clásico del estado de jalisco. Una mezcla de chiles y especias cocinadas a fuego lento con carne de res guisada. Muy delicioso y servido con cilantro, cebolla, limón, salsa verde y salsa picante como condimentos y tortillas al lado. / Birria is a classic dish from the state of jalisco. A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, onion, lime, salsa Verde and hot sauce as condiments and tortillas on the side.

Pechuga de pollo a la parrilla cubierta con champiñones pimientos y cebollas cubierta con queso derretido y servida con arroz. / Grilled chicken breast covered with mushrooms bell peppers and onions topped with melted cheese and served with rice.

A savory chicken broth typically includes tortilla strips, avocado, and cheese, often garnished with a touch of sour cream.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Dos chiles poblanos rellenos de queso y bañados en salsa roja servidos con ensalada de guacamole y pico de gallo. / Two poblano peppers stuffed with cheese and covered in red sauce served with guacamole salad and pico de gallo.

Una tostada de pollo a la parrilla, una quesadilla de pollo y una flauta de pollo. / One grilled chicken tostada one chicken quesadilla and one chicken flauta.

Pechuga de pollo a la parrilla cubierta con salsa roja y salsa de queso y servida con arroz. / Grilled chicken breast covered with red sauce and cheese sauce and served with rice.

Dos codornices a la parrilla cocinadas con salsa verde servidas con arroz frijoles y tortillas. / Two grilled quail cooked with Verde sauce served with rice beans and tortillas.

Nopales con huevo en mole rojo servidos con arroz frijoles y tortillas. / Nopales con huevo en mole rojo served with rice beans and tortillas.

Tiras de pollo a la parrilla sobre una cama de chiles poblanos cocinados con una salsa cremosa de champiñones. / Grilled chicken strips on a bed of poblano peppers cooked with a creamy mushroom sauce.

Acompañado de papas fritas, ensalada fresca de la casa y aderezo. / Served with French fries a fresh house salad and dressing.