El Patron Mexican Food Menu

Al gusto: fajita de pollo, fajita de res o de queso servido con arroz, frijoles, crema, lechuga y tomate. / Your choice of chicken fajita, beef fajita or cheese served with rice, beans, sour cream, lettuce and tomato.

4 flautas servidas con arroz, frijoles, crema, guacamole, lechuga y tomate. / 4 flautas served with rice, beans, sour cream, guacamole, lettuce and tomato.

Servido con arroz, refritos, guacamole, pico de gallo, lechuga y tomate. / With rice, beans, guacamole, pico de gallo, lettuce and tomato.

The same great taste made with only pure cane sugar and served in a bottle.

Carne Asada / Chopped Beef Torta or Burrito: Choice of freshly grilled chopped beef in a traditional Mexican torta or wrapped in a soft flour tortilla.

Chili con queso: Served in 8 oz or 20 oz.

Freshly mashed avocado, tomatoes, onions, and cilantro served with crispy tortilla chips and a side of traditional Mexican salsa.

Horchata: Refreshing rice-based drink, sweetened with cinnamon. Size options include small or large.

Lemonade freshly prepared, available in small or large sizes.

Scrambled eggs with bacon, accompanied by beans and potatoes, typically served with tortillas.

Two sunny side up eggs served with a side of potatoes and beans, typically accompanied by a rich ranchero sauce.

Scrambled eggs served with diced potatoes and a side of beans, typically accompanied by tortillas.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, accompanied by beans and potatoes.

Scrambled eggs served with diced potatoes and a side of beans, often accompanied by tortillas.

Scrambled eggs mixed with diced ham, accompanied by potatoes and beans, reflecting traditional Mexican breakfast flavors.

Scrambled eggs combined with Mexican sausage, served alongside potatoes and beans.

Eggs served alongside a grilled pork chop and potatoes, typically accompanied by tortillas.

Scrambled eggs combined with dried beef, potatoes, and beans, typically accompanied by corn tortillas.

Two fluffy pancakes accompanied by scrambled eggs, served with both ham and crispy bacon.

Grilled steak accompanied by two scrambled eggs, served alongside a side of beans and roasted potatoes.

Corn tortilla chips tossed with a traditional sauce, accompanied by beans, sour cream, cheese, and potatoes.

Chilaquiles with steak or chicken fajita options, accompanied by beans, sour cream, cheese, potatoes.

Omelette prepared with a blend of eggs, served alongside traditional beans and potatoes, typically includes a mix of vegetables and cheese within the omelette.

Migas con frijoles y papas typically includes scrambled eggs mixed with crispy corn tortilla strips, alongside a serving of refried beans and diced potatoes.

Three buttermilk pancakes, typically served with butter and syrup.

A sandwich filled with shredded dry meat, typically includes eggs, beans, pepper, onions, and cheese on a toasted bun.

Con huevo. / With egg.

Grilled pork chop accompanied by two eggs, served alongside beans and potatoes.

Scrambled eggs combined with dried beef, accompanied by potatoes and beans, typically includes onions and tomatoes.

Melted cheese combined with fajita-style meat, typically served flambéed, and accompanied by tortillas.

Melted cheese combined with Mexican chorizo, typically served with tortillas.

Chips de nacho con frijoles y queso amarillo. / Nacho chips with beans and yellow cheese.

Aguacate, cebolla, tomate, cilantro y jalapeño. / Avocado, onion, tomato, cilantro and jalapeño.

Grilled cactus typically prepared with a mix of tomatoes, onions, and cilantro, embodying the vibrant flavors of Mexico.

Servido con frijoles de olla, queso, nopales, lechuga, tomate y aguacate. / Served with charros beans, cheese, cactus, lettuce, tomato and avocado.

Tiras de carne servidas con morrón, cebolla, frijoles a la charra, arroz, lechuga, tomate y papas en ruedas. / Beef stripes served with potatoes, tomato, rice, lettuce, charra style beans and fries.

Servido con lechuga, tomate, guacamole, frijoles a la charra y papas fritas. / With lettuce, tomato, guacamole, charros beans and fries.

Servido con arroz, refritos, guacamole, pico de gallo, lechuga y tomate. / With rice, beans, guacamole, pico de gallo, lettuce and tomato.

Servido con arroz, frijoles, lechuga y tomate. / Served with rice, beans, lettuce and tomatoes.

Servido con guacamole, ensalada, arroz y frijoles. / Served with guacamole, salad, rice and beans.

4 flautas servidas con arroz, frijoles, crema, guacamole, lechuga y tomate. / 4 flautas served with rice, beans, sour cream, guacamole, lettuce and tomato.

Servido con arroz, frijoles, guacamole, lechuga, tomate y 1 enchilada. / Charbroiled steak with guacamole, rice, beans, tomato, lettuce and 1 enchilada.

Servido con 2 enchiladas, 1 taco, frijoles y crema. / Served with 2 enchiladas, 1 taco, rice, beans and sour cream.

4 tacos servidos con frijoles charros, cebolla, cilantro y chile toreado. / 4 tacos served with charro beans, onion, cilantro and grilled jalapeño pepper.

Servido con 1 taco, 1 tostada, 1 quesadilla, arroz y frijoles. / Served with 1 taco, 1 tostada and 1 quesadilla with rice and beans.

Servido con arroz, frijoles, lechuga y tomate. / Served with rice, beans, lettuce and tomatoes.

Servido con arroz, frijoles, lechuga, tomate y salsa especial de la casa. / 1 stuffed poblano pepper served with rice, beans, lettuce, tomato and special sauce.

Al gusto: fajita de pollo, fajita de res o de queso servido con arroz, frijoles, crema, lechuga y tomate. / Your choice of chicken fajita, beef fajita or cheese served with rice, beans, sour cream, lettuce and tomato.

Al gusto: fajita de pollo, fajita de res o de queso servido con arroz, frijoles, crema, lechuga y tomate. / Your choice of chicken fajita, beef fajita or cheese served with rice, beans, sour cream, lettuce and tomato.

Servido con arroz, frijoles refritos, guacamole, papas o nopales, lechuga y tomate. / Served with rice, refried beans, guacamole, fries or cactus, lettuce and tomato.

Servido con arroz, frijoles, lechuga, tomate y aguacate. / Served with con rice, beans, lettuce, tomato and avocado.

Servidos con frijoles refritos, queso, guacamole, jalapeños y crema. / Served refried beans, cheese, guacamole, sour cream and jalapeños.

Servido con lechuga, tomate, aguacate y queso. / Served with lettuce, tomato, avocado and cheese.

Fajitas de pollo y de steak servido con salsa a la diabla, pico de gallo, arroz, frijoles charros, lechuga, tomate, y guacamole. / Chicken and steak fajitas served with a diabla sauce, pico de gallo, rice, charro beans, lettuce, tomatoes and guacamole.

Servido con arroz, frijoles, lechuga, tomate, aguacate y jalapeño. / Served with rice, beans, lettuce, tomato, avocado and jalapeño.

Relleno con carne. Servido con arroz, frijoles, lechuga, crema, guacamole y queso. / Filled with meat. Served with rice, beans,sour cream, guacamole, lettuce and cheese.

Relleno con carne, servido con arroz, frijoles y queso derretido encima. / Filled with meat. Served with rice

Servido con arroz, frijoles, dos enchiladas y carne guisada. / Served with rice, beans, 2 enchiladas and beef stew.

Servido con pollo, queso, chile morrón verde, cebolla, lechuga, tomate, arroz y frijoles. / Chicken with cheese, bell peppers, onion, lettuce, tomato, rice and beans.

Deep-fried tortilla, filled with choice of chicken or beef, accompanied by cheese, beans, salsa.

De res o de pollo, queso amarillo, cebolla, tomate, lechuga, pepinillos y papas fritas. / Beef or chicken burger, white and yellow cheese, onion, tomato, pickles and fries.

De res, queso blanco y amarillo, jamon, aguacate, cebolla, tomate, lechuga, pepinillos, jalapeños y papas fritas-beef burger, yellow and. / Beef burger, yellow and white cheese, onion, ham, avocado, tomato, pickles, and fries

Servida con 1 gordita, 1 taco, arroz y frijoles, 1 chile toreado y pico de gallo. / 1 gordita, 1 taco, rice, beans, 1 grill jalapeño and pico de gallo.

Fajita de res y de pollo, camarón y salchicha, servido con arroz, lechuga, tomate, guacamole, frijoles a la charra. / Beef and chicken fajitas, shrimp and sausage. Served with rice, lettuce, tomato, guacamole, ranchero beans.

8 piezas de alitas picosas servidas con apio, papas fritas y salsa de ranch. / 8 hot wings served with celery sticks, fries, and ranch dressing.

Jamón con queso y papas. / Ham and cheese sandwich with fries.

Fajitas de pollo, res y camarón (3). Servido con arroz, charro beans, pico de gallo, guacamole lechuga, tomate, cebolla y morrón. / Beef and chicken fajitas with shrimp 3. Served with rice, beans, pico de gallo, guacamole lettuce, tomato, onions and bell peppers.

Con 6 camarones. / With 6 shrimp.

Con 12 camarones. / With 12 shrimp.

Fajita de res y pollo, servida con nopales, cebolla, morrón, arroz, frijoles charros, lechuga, tomate, pico de gallo, queso Monterrey Jack y guacamole. / Beef and chicken fajitas served with cactus, onion, bell pepper, rice, charros beans and pico de gallo, lettuce, tomato and Monterrey Jack cheese.

Servida con 3 costillas, arroz, morrón, cebolla, lechuga, tomate, guacamole, pico de gallo y frijoles charros. / Served with 3 ribs, rice, bell pepper, onion, lettuce, tomato, guacamole, pico de gallo and charro beans.

Servida con 3 huilotas, arroz, morrón, cebolla, lechuga, tomate, guacamole, Pico de gallo y frijoles charros. / Served 3 mourning doves with rice, bell pepper, onions, lettuce, tomato, guacamole, pico e gallo and charro beans.

Servido con frijoles, queso, lechuga, tomate, crema y guacamole. / Beef or chicken with beans, cheese, lettuce, tomato, sour cream and guacamole.

3 tacos de fajita especial, servido con arroz, guacamole y pico de gallo. / 3 special fajita tacos, served with rice, guacamole and pico de gallo.

Breaded shrimp served with a side of rice, crispy fries, and a fresh salad.

Shrimp cocktail, available in small or large, served with classic cocktail sauce.

Crispy fried tilapia served with seasoned rice, fresh lettuce, sliced tomatoes, onions, and a wedge of lime.

Shrimp sautéed in garlic butter, served with rice, fries, and a side salad.

Shrimp cooked in a spicy diabla sauce, served with rice, fries, and a side salad.

Shrimp enchiladas wrapped in corn tortillas, choice of red or green sauce.

Seasoned fish fillet coated in breadcrumbs and fried, typically includes a crisp outer layer.

Sliced or whole avocado, served as an accompaniment to your meal.

Chili con queso: Served in 8 oz or 20 oz.

A serving of creamy, smooth queso blanco, often accompanied by mild spices and herbs for added flavor.

Sliced chicken sautéed with bell peppers and onions, typically served with a selection of condiments.

Grilled jalapeños and onions, typically seasoned to enhance the flavors.

Sliced bacon, prepared and served as a complement to your meal.

A serving of ham, typically accompanied by common Mexican side ingredients, though the specific accompaniments are not specified.

Steak, typically accompanied by cilantro, both grilled and raw onions, served in a traditional manner.

Caldo de Res: Beef, vegetables in broth. Choice of small or large.

Chicken soup with options for small or large serving sizes.

Tacos al pastor: Marinated pork, choice of flour or corn tortilla.

Chopped beef taco with choice of flour or corn tortilla.

Beef tongue tacos with a choice of flour or corn tortillas.

Beef cheek barbacoa on choice of flour or corn tortilla.

Avocado taco with choice of flour or corn tortilla.

Chicken taco with choice of flour or corn tortilla.

Nopales taco, with choice of flour or corn tortilla.

Crispy pork skins, choice of flour or corn tortilla.

Ground beef picadillo, choice of flour or corn tortilla.

Special tacos with a choice of tripe, chicken fajita, beef fajita, or milanesa served in a traditional taco style.

Cerdo o res. / Pork or beef.

Carne Asada / Chopped Beef Torta or Burrito: Choice of freshly grilled chopped beef in a traditional Mexican torta or wrapped in a soft flour tortilla.

Savory beef tongue in choice of burrito or torta.

Barbacoa beef cheek, choice of burrito or torta.

Avocado with choice of burrito or torta, served with traditional Mexican condiments.

Tender chicken in a choice of burrito or torta, paired with traditional Mexican condiments.

Ham torta or burrito, choice of preparation style.

Ground beef with choice of burrito or torta, served with traditional Mexican ingredients.

Servido con arroz, frijoles, queso, lechuga, tomate, cebolla y morrón. / Served with rice, beans, cheese, lettuce, tomato, onions and bell peppers.

Servido con milanesa, jamón, queso y salchicha. / Served with milanesa, ham, cheese and sausage.

Tortillas rellenas de jamón, queso y frijoles. / Tortillas stuffed with ham, cheese and beans.

One small flour tortilla filled with melted cheese, typically accompanied by a selection of toppings such as lettuce, sour cream, pico de gallo, and guacamole.

A small quesadilla filled with a special blend of cheeses, typically accompanied by a selection of meats or vegetables, encased in a lightly grilled flour tortilla.

Large tortilla filled with a generous amount of melted cheese, typically accompanied by lettuce, tomatoes, and sour cream.

A large flour tortilla filled with a generous amount of cheese and a selection of meats, typically garnished with onions and cilantro.

Freshly mashed avocado, tomatoes, onions, and cilantro served with crispy tortilla chips and a side of traditional Mexican salsa.

Frijoles Charros: Simmered beans with traditional spices. Options for medium or large serving.

Refried beans, traditionally mashed and seasoned, often garnished with a sprinkle of cheese.

Pinto beans traditionally prepared in a pot, typically including a blend of spices and garnished with fresh ingredients for added flavor.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Mexican-style rice in three sizes: 8 oz, 20 oz, 32 oz. Select your preferred quantity.

Con cebolla y cilantro. / With onion and cilantro.

Picadillo, queso, lechuga y tomate. / Beef, cheese, lettuce and tomato.

Corn tortilla chips accompanied by a house-made salsa, typically featuring a blend of tomatoes, onions, cilantro, and spicy peppers.

Potatoes and cheese combined, often served with a blend of seasonings and garnished with herbs.

Hot Monterey Jack cheese topped with savory chorizo, typically served with tortillas.

Melted cheese served with grilled fajita meat, typically accompanied by tortillas. Often includes onions and bell peppers.

An assortment of traditional starters, typically including a variety of small dishes such as salsas, cheeses, and perhaps meats, to begin your meal.

A large quesadilla filled with cheese and fajita-style grilled meat, typically including bell peppers and onions.

A large flour tortilla filled with grilled chicken, bell peppers, onions, and cheese, typically includes a blend of spices unique to fajitas.

Homemade guacamole and salsa, typically includes fresh avocados, tomatoes, onions, and cilantro, served with a generous portion of crispy tortilla chips.

Mexican rice, typically includes tomatoes, onions, and spices.

Servido con papas fritas. / Served with fries.

Servido con papas fritas. / Served with fries.

1 enchilada de queso servida con arroz y frijoles. / 1 cheese enchilada served with rice and beans.

Stuffed gordita with choice of chicken or beef fajita, accompanied by traditional Mexican condiments.

Sliced peppers gordita filled with beans, cheese, and typically includes lettuce and tomato.

Handmade gordita filled with slices of avocado, typically includes lettuce, tomato, and a blend of Mexican cheeses.

Grilled cactus nestled in a handmade gordita, accompanied by beans, cheese, and a touch of sour cream, typically garnished with fresh lettuce and tomato.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, beans, and a touch of sour cream.

Slow-cooked beef stew, typically includes tender beef cubes simmered in a rich, seasoned gravy.

Picadillo gordita filled with seasoned ground beef, commonly accompanied by beans, lettuce, tomato, cheese, and a touch of sour cream.

Barbacoa gordita filled with tender beef cheek, typically includes beans, lettuce, queso fresco, and a drizzle of crema, encased in a handmade corn shell.

Milanesa gordita features a breaded beef filling, typically accompanied by beans, lettuce, tomato, sour cream, and cheese, all encased in a soft corn cake.

Handmade gordita filled with beef tripe, typically includes beans, lettuce, cheese, and a blend of onions and cilantro in a corn pocket shell.

Beef tongue gordita, typically includes a handmade corn tortilla filled with slow-cooked beef tongue, beans, lettuce, tomato, and a touch of Mexican cream.

Shrimp gordita typically includes refried beans, lettuce, tomatoes, cheese, and sour cream, all encased in a handmade corn tortilla.

Steak stuffed in a handmade corn gordita, typically includes lettuce, onion, crema, and queso fresco.

Grilled steak and nopal (prickly pear cactus) in a fried masa pocket, typically includes beans, lettuce, queso fresco, and a dollop of crema.

A refreshing, non-alcoholic beverage crafted with children in mind, typically featuring fruit flavors or simple, sweetened options.

A canned beverage offering a boost of energy with various flavors available.

Fresh apple juice, available in 10 oz or 12 oz servings

Freshly squeezed orange juice. Available in 10 or 12 oz.

The cold, refreshing, sparkling classic that America loves.

Topo de sabor typically includes a refreshing blend of mineral water infused with a selection of natural flavors, offering a unique and thirst-quenching experience.

Thick Mexican chocolate drink, available in 8 oz or 20 oz sizes.

20 oz oatmeal beverage. Option for 8 oz serving available.

Hot tea, typically includes a selection of traditional and herbal teas to cater to various preferences.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Jumex juice is a canned beverage available in various fruit flavors.

Rich, aromatic blend brewed to perfection

Creamy hot chocolate, perfect for warming the soul.

Sodas in small or large. Choose from cola, diet cola, lemon-lime.

A simple, refreshing bottled water for hydration.

A 20 oz serving of freshly brewed coffee, allowing for personalization with cream and sugar upon request.

Mineral water, often served as a refreshing beverage on its own.

Soda can available in cola, diet cola, or lemon-lime flavors.

20 oz or 32 oz. Cold refreshment served in a unique ice glass.

Lemonade freshly prepared, available in small or large sizes.

Refreshing hibiscus flower drink, available in small or large sizes.