• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • À La Carte Quesadillas

      All quesadillas have cheese inside. With a side of sour cream. Choice of: Fajita quesadillas steak, fajita quesadillas chicken, grilled steak, grilled chicken, spinach, mushrooms, carnitas, grilled shrimp, cheese only or shredded chicken.
      $7.14
      À La Carte Quesadillas
    • Wet Burrito

      Your choice of ground beef or chicken topped with red burrito sauce, lettuce, tomatoes, and sour cream and served with rice and beans.
      $21.43
      Wet Burrito
    • Tacos De Carne Asada

      Three skirt steak tacos.
      $22.84
      Tacos De Carne Asada
    • Steak & Cheese Burrito

      Grilled steak and mozzarella cheese rolled up. Topped with cheese dip and hot tomatillo sauce, served with rice and beans.
      $24.28
      Steak & Cheese Burrito
    • Taquitos Dip

      New. 6 pieces fried taquitos chicken or beef served with lettuce and a side of guacamole and cheese dip.
      $15.70
      Taquitos Dip
    • Guacamole Dip

      Guacamole
      $9.99
      Guacamole Dip
    • Cheese Dip

      Cheese sauce
      $9.99
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $5.70
    • Jarritos Mexican Bottle Pop

      Mandarin, guava, grapefruit, fruit punch, tamarind, pineapple, strawberry or Mexican cola. / Mandarina, guayaba, toronja, tutifruti, tamarindo, piña, fresa or Mexican cola.
      $4.27
    • "El Patron Burrito"

      It's huge. A burrito filled with grilled onions, steak, chicken, carnitas, rice, beans, lettuce, sour cream, and cheese. Topped with cheese sauce.
      $31.42
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Quesos Fundidos

      New. House cheese served on a sizzling plate sautée with onions and tomatoes. Served with a side of pico de gallo and warm tortillas. Spinach, mushroom, chorizo, steak or shrimp for an additional charge.
      $17.14
    • Taquitos Dip

      New. 6 pieces fried taquitos chicken or beef served with lettuce and a side of guacamole and cheese dip.
      $15.70
      Taquitos Dip
    • Choriqueso

      A bowl of cheese dip with grilled sausage chorizo, chopped tomatoes, onions, and three flour tortillas.
      $18.56
    • Chunky Guacamole

      Fresh cut up avocado mixed with pico de gallo and lime juice served in a molcajete bowl.
      $14.27
    • Patron Sampler

      New. 2 taquitos, small nachos supreme, 3 pieces cheese quesadilla, 3 mozzarella sticks, and french fries served with guacamole and cheese dip.
      $27.13
    • Patron Dip

      Served with chips. Bean & cheese dip, beef & cheese dip, and spinach & cheese dip, jalapeno dip.
      $12.86
    • Cheese Dip

      Cheese sauce
      $9.99
    • Trio Dip

      Queso dip, guacamole, and salsa.
      $18.56
    • Soup

      Chicken tortilla soup (shredded chicken, rice, pico de gallo, and avocado). Bowl.
      $11.42
    • Guacamole Dip

      Guacamole
      $9.99
      Guacamole Dip
  • Nachos

    All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Nachos "El Patron"

      Grilled steak, chicken, shrimp, and onions topped with cheese sauce, bacon, and served with 2 mango chipotle ribs on top.
      $34.27
      Nachos "El Patron"
    • Nachos Texanos

      Steak, chicken, and shrimp grilled with bell peppers, onions, tomatoes, squash, zucchini, and broccoli, topped with cheese dip.
      $28.55
    • Fajita Nachos

      Grilled chicken or steak with bell peppers, onions, and tomatoes topped with cheese dip.
      $24.27
    • Shrimp Fajita Nachos

      Grilled shrimp mixed with peppers, onion, and tomatoes topped with cheese dip.
      $27.13
    • Nachos Locos

      Grilled chicken, steak, and shrimp cooked with onions, mushrooms, & jalapeños topped with cheese dip.
      $27.14
    • Nachos Carbon

      Grilled chicken, steak, & shrimp covered with cheese dip, lettuce, and pico de gallo.
      $27.14
      Nachos Carbon
    • Nachos Fries

      No chips french fries instead topped with grilled steak or chicken, cheese sauce, and sour cream.
      $24.27
      Nachos Fries
    • Nachos Supremos

      Ground beef, shredded chicken, and beans topped with cheese dip, lettuce, tomatoes, guacamole, and sour cream.
      $24.27
    • Nachos À La Carte

      Plain. All nachos come with cheese: Grilled steak, grilled chicken, chorizo, ground beef, grilled shrimp, carnitas, refried beans, cheese or shredded chicken.
      $14.28
  • Burritos

    All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Burritos Texanos

      Grilled chicken, steak, and shrimp with bell peppers, onions, & tomatoes rolled in flour tortilla and topped with cheese dip and pico de gallo. Served with rice.
      $25.71
    • Burrito Vallarta

      Grilled steak, chicken, & shrimp cooked with zucchini, squash, mushrooms, onions, tomatoes, broccoli and bell peppers. Rolled in flour tortilla & topped with cheese dip and mango sauce. Served with rice.
      $27.14
    • Burrito Tapatio

      A flour tortilla filled with pork carnitas rice and beans topped with cheese dip & pico de gallo.
      $22.85
    • Burrito California

      A flour tortilla filled with shredded chicken, ground beef, refried beans, rice, lettuce, pico de gallo, sour cream, and guacamole topped with cheese dip and green sauce.
      $22.84
    • Burrito Loco

      A flour tortilla stuffed with grilled chicken, steak, onions, refried beans, lettuce, sour cream, pico de gallo, & guacamole. Topped with cheese dip & green sauce, served with rice.
      $24.28
    • Steak & Cheese Burrito

      Grilled steak and mozzarella cheese rolled up. Topped with cheese dip and hot tomatillo sauce, served with rice and beans.
      $24.28
      Steak & Cheese Burrito
    • "El Patron Burrito"

      It's huge. A burrito filled with grilled onions, steak, chicken, carnitas, rice, beans, lettuce, sour cream, and cheese. Topped with cheese sauce.
      $31.42
    • Burrito Fajita

      Grilled chicken or steak cooked with bell peppers, onions, and tomatoes rolled up in flour tortilla. Topped with cheese dip & served with rice.
      $22.84
    • Burrito Deluxe

      One chicken and beans burrito and one ground beef & beans burrito rolled up in a flour tortilla. Topped with red burrito sauce, lettuce, tomatoes, and sour cream.
      $21.43
    • Burritos Verdes

      Two burritos filled with shredded chicken or ground beef covered with cheese dip & green sauce topped with lettuce, tomatoes, & sour cream and served with rice.
      $21.43
    • Burrito De La Casa

      A flour tortilla stuffed with ground beef or shredded chicken topped with cheese dip, lettuce, tomatoes, and sour cream served with a side of rice and beans.
      $21.43
    • Wet Burrito

      Your choice of ground beef or chicken topped with red burrito sauce, lettuce, tomatoes, and sour cream and served with rice and beans.
      $21.43
      Wet Burrito
    • Hot & Spicy Burrito

      Flour tortilla filled with chicken, ground beef, refried beans, & rice, topped with shredded beef, hot tomatillo sauce, shredded cheese, & sour cream.
      $22.84
  • The Extras

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Chips and Salsa

      Crispy tortilla chips paired with zesty and freshly made salsa.
      $2.14
    • Refried Beans

      Creamy, mashed beans, lightly seasoned and cooked till perfection.
      $5.70
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $5.70
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $5.70
    • Grilled Shrimp

      Grilled shrimp, typically served with a mix of seasoned vegetables and a side of Mexican rice.
      $11.41
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $1.78
    • Shredded Cheese

      A mix of cheddar and Monterey Jack, finely grated.
      $1.78
    • Jalapeños

      Typically served fresh, pickled, or grilled, adding a spicy kick to enhance the flavors of your meal.
      $1.78
    • Cilantro

      Fresh and aromatic cilantro, typically used to enhance the flavors of various dishes with its bright and citrusy essence.
      $1.78
    • Sour Cream

      A smooth and tangy condiment, often used to enhance the flavors of Mexican dishes.
      $1.78
    • Tomatoes

      Fresh, ripe tomatoes, typically served as a simple yet versatile addition to enhance the flavors of various dishes.
      $1.78
    • Onions

      Fresh onions, typically served as a simple yet aromatic addition to enhance your meal.
      $1.78
    • Lettuce

      Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
      $1.78
    • Side Guacamole 2 Oz

      Avocado mashed with lime, cilantro, onions, and tomatoes, prepared fresh.
      $2.84
    • Mild Salsa

      Mild salsa typically includes a blend of tomatoes, onions, cilantro, and jalapeños, prepared to offer a gentle taste without overpowering heat.
      $1.07
    • Hot Tomatillo Sauce

      Hot tomatillo sauce available in red or green.
      $1.07
    • Tortillas Corn or Flour (3 Pieces)

      Three tortillas, choice of corn or flour.
      $1.41
  • À La Carte

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Tamale Pork

      Corn-based dough filled with seasoned pork, steamed in a corn husk, and typically includes a topping of sauce and cheese.
      $7.12
    • Chile Relleno

      Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
      $9.98
    • Enchilada Beef, Chicken or Cheese

      Enchilada with choice of beef, chicken, or cheese filling, served à la carte.
      $5.70
    • Beef, Chicken or Bean Burrito

      Soft tortilla filled with choice of beef, chicken, or beans, topped with cheese and salsa.
      $8.55
    • Beef or Chicken Taco Hard Shell

      Hard shell taco filled with choice of chicken or beef, topped with lettuce, cheese, and tomato.
      $4.27
    • Soft Flour Shell Taco

      Soft flour shell filled with choice of chicken or beef.
      $5.70
    • Tostada Beef, Chicken or Beans Topped with Lettuce, Sour Cream, and Tomatoes

      Tostada topped with lettuce, sour cream, and tomatoes. Choose from beef, chicken, or beans.
      $7.13
  • Quesadillas

    All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Quesadilla Verde

      A cheese, ground beef, or shredded chicken quesadilla served with a side of rice and beans and chopped lettuce, tomatoes, sour cream, and guacamole.
      $18.57
    • Quesadilla Vallarta

      Rolled quesadilla with steak, chicken, & shrimp topped with cheese dip and mango sauce served with rice and sour cream salad.
      $24.27
      Quesadilla Vallarta
    • Quesadilla Suprema

      A flour tortilla grilled and stuffed with chicken and mushrooms served with rice, lettuce, sour cream, and tomatoes.
      $22.84
      Quesadilla Suprema
    • Quesadilla "El Patron"

      A flour tortilla stuffed with grilled chicken, chorizo, and onions. Served with rice and guacamole salad.
      $22.84
    • Fajita Quesadilla

      Flour tortilla filled with grilled steak or chicken cooked with tomatoes, onions, and bell peppers served with rice and sour cream salad.
      $22.84
    • Quesadilla Acapulco

      Steak or chicken grilled in a flour tortilla topped with cheese sauce. Served with rice and a sour cream salad.
      $21.43
    • À La Carte Quesadillas

      All quesadillas have cheese inside. With a side of sour cream. Choice of: Fajita quesadillas steak, fajita quesadillas chicken, grilled steak, grilled chicken, spinach, mushrooms, carnitas, grilled shrimp, cheese only or shredded chicken.
      $7.14
      À La Carte Quesadillas
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Fajita Taco Salad

      Steak or chicken in a crispy flour shell grilled with bell peppers, onions, tomatoes, and beans inside topped with cheese dip, lettuce, guacamole, sour cream, and tomatoes.
      $21.43
    • Taco Salad

      Shredded chicken or seasoned beef in a crispy flour shell and beans inside topped with cheese dip lettuce, tomatoes, guacamole, and sour cream.
      $20.00
      Taco Salad
    • Texas Bowl

      Chicken, steak, shrimp, grated cheese, lettuce, tomatoes, sour cream, guacamole, and corn chips.
      $25.71
    • "El Patron" Taco Salad

      Grilled steak, chicken, and shrimp cooked with onions in a bed of lettuce. Topped with cheese dip, tomatoes, and sour cream, in a crispy flour shell.
      $25.71
    • Tijuana Bowl

      Grilled chicken or steak served on a bed of lettuce, rice, and pinto beans. Topped with sour cream, tomatoes, guacamole, and corn chips.
      $22.86
    • Grilled Chicken or Steak Salad

      Served on a bed with lettuce, fresh bell peppers, onions, tomatoes, and grated cheese.
      $20.00
  • À La Parrilla!! - Molcajetes Mexicanos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Molcajete Jalisco

      New. Grilled chicken breast, steak, shrimp, and special Mexican chorizo sausage, cooked with onions, bell peppers, and tomatoes topped with ranchera sauce and shredded cheese, served in a molcajete bowl with a side of Mexican rice, refried beans, and lettuce topped with guacamole, sour cream, pico de gallo, and flour tortillas.
      $42.86
      Molcajete Jalisco
    • Molcajete Lobster

      New. Grilled scallops, shrimp, and lobster tail cooked in our house style. Served with salad, rice and beans.
      $71.42
  • Fajitas

    All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge.
    • Fajitas Texanas

      Grilled shrimp, steak, and chicken strips cooked with green bell peppers, onions, and tomatoes. Served with 2 mango chipotle ribs on top.
      $34.29
    • Fajitas Steak or Chicken

      With bell peppers, onions, and tomatoes.
      $25.71
    • Fajitas Mix

      Steak and chicken all together cooked with bell peppers, onions, and tomatoes.
      $25.71
    • Fajitas Fundidas

      Steak or chicken grilled with homemade chorizo and grilled onions topped with shredded cheese.
      $28.57
    • Fajitas Tropicales

      Grilled chicken, steak, and shrimp cooked with green peppers, onions, tomatoes, and pineapple. Served in a half pineapple.
      $35.71
    • Fajitas Cozumel

      Grilled steak, chicken, chorizo, and pineapple cooked with tomatoes, onions, and bell peppers.
      $30.00
    • Fajitas Patron

      Grilled steak, chicken, pork, & chorizo cooked with tomatoes, onions, & bell peppers.
      $31.43
  • Steaks

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Steak De La Casa

      Ribeye served on a sizzling plate. Topped with grilled shrimp, bell peppers, onions, and tomatoes, side of rice, beans, guacamole salad, and flour tortillas.
      $42.86
    • Steak and Shrimp

      A juicy t-bone with shrimp, cooked onions, and mushrooms, topped with cheese dip. Served with rice, refried beans, guacamole salad, and flour tortillas.
      $48.57
    • Carne Asada

      Succulent grilled steak served rice, beans, guacamole salad, and flour tortillas.
      $28.56
    • Carne Asada El Patron

      Grilled steak cooked Mexican chorizo and topped with cheese dip. Served with guacamole salad, rice, beans, and flour tortillas.
      $31.43
  • Chicken a la Parrilla

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Choripollo

      Grilled chicken strips and Mexican chorizo. Topped with cheese dip. Served with rice, beans, and flour tortillas.
      $22.86
      Choripollo
    • Pollo Diabla

      Grilled chicken strips and onions, fired-up with our spicy diabla sauce. Served with rice, beans, and flour tortillas.
      $22.86
    • Pollo Supremo

      Grilled chicken strips, onions, and mushrooms simmered in a creamy white sauce served with rice, beans, and flour tortillas.
      $24.28
    • Pollo Monterrey

      Marinated chicken breast and topped with sautéed onions, mushrooms, tomatoes, bell peppers, and cheese dip. Served with rice, beans and flour tortillas.
      $24.28
    • Pollo Jalisco

      Marinated chicken breast topped with grilled spinach and mushrooms covered with cheese dip served with rice, beans, and tortillas.
      $25.70
    • Pollo San Jose

      Grilled chicken breast cooked with mushrooms and bacon topped with cheese dip. Served with rice, beans, and tortillas.
      $25.70
    • Pollo Light

      Grilled chicken breast served with steamed vegetables and guacamole salad.
      $24.28
    • Pollo "El Patron"

      Grilled chicken breast topped with shrimp, onions, and tomatoes and covered with cheese sauce. Served with rice, beans, and tortillas.
      $27.12
  • Mexican Tacos

    Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Tacos De Carnitas

      Three tacos filled with shredded pork.
      $22.84
    • Tacos De Chorizo

      Three tacos stuffed with our delicious homemade Mexican sausage.
      $22.84
    • Tacos De Pollo Asado

      Three grilled chicken tacos.
      $22.84
    • Tacos De Carne Asada

      Three skirt steak tacos.
      $22.84
      Tacos De Carne Asada
    • Tacos Al Pastor

      Three tacos filled with diced steak grilled with pineapple cooked in red sauce.
      $22.84
  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Enchiladas Super Rancheras

      Five different enchiladas. One beef, chicken, shredded beef, beans, and cheese. Topped with our special enchilada sauce, lettuce, tomatoes, and sour cream.
      $24.27
    • Enchiladas Suizas

      Three cheese enchiladas topped with pork, grilled onions, peppers, tomatoes, cheese dip, and green sauce. Served with rice and beans.
      $24.27
    • Enchiladas Verdes

      Three ground beef or shredded chicken enchiladas topped with green sauce and melted cheese. Served with rice & beans.
      $21.43
    • House Enchiladas

      Three beef or chicken enchiladas topped with red enchilada sauce lettuce, tomatoes, and sour cream served with rice and beans.
      $22.84
    • Hot Spicy Enchiladas

      Three shredded beef or chicken enchiladas topped with hot tomatillo sauce, cheese, lettuce, tomatoes, & sour cream. Served with rice and beans.
      $22.84
    • Enchiladas De Mole

      Three delicious chicken enchiladas with a mole sauce, sesame seeds, served with rice & beans.
      $21.43
  • Veggie Plates

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Veggie Fajitas

      A healthy mix of mushrooms, bell peppers, onions, tomatoes, carrots, broccoli, and cauliflower. Served with beans, rice, lettuce, sour cream, and guacamole and three warm tortillas.
      $21.41
    • Veggie Taco Salad

      Crispy flour tortillas shell filled with rice and beans and topped with cheese dip, lettuce, sour cream, guacamole, and tomatoes.
      $19.98
    • Veggie Fajita Taco Salad

      Crispy flour shell filled with grilled peppers, onions, and tomatoes topped with cheese dip, lettuce, sour cream, and guacamole.
      $19.98
    • Veggie Chimichanga

      Grilled bell peppers, onions, and tomatoes rolled in a flour tortilla and deep-fried topped with cheese sauce. Served with a side of rice and beans, lettuce, tomatoes, sour cream, and guacamole.
      $19.98
    • Veggie Burrito

      A flour tortilla filled with rice, beans, lettuce, pico de gallo, sour cream, and guacamole and topped with cheese dip and green sauce.
      $18.57
    • Veggie Enchiladas

      Three beans enchiladas topped with red enchilada sauce and grilled bell peppers, onions, and tomatoes. Served with a side of rice and beans.
      $18.57
    • Veggie Fajita Quesadilla

      Flour tortilla filled with melted cheese, grilled bell peppers, onions, and tomatoes. Served with a side of rice and a sour cream salad.
      $18.57
    • Quesadilla Vegetarian

      A flour tortilla grilled and stuffed with your choice mushrooms or spinach and beans inside. Served with rice, lettuce, tomatoes, and guacamole.
      $18.57
    • Veggie Tacos

      Three soft tacos filled with bell pepper, onion, tomatoes, lettuce, and shredded cheese. Served with a side of rice and beans.
      $18.57
    • Veggie Combo

      One bean burrito and one cheese enchilada served with rice topped with cheese dip.
      $18.57
  • Combos

    No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Combo Special

      A beef tostada, chile relleno, beef enchilada, beef taco, beef burrito, Mexican rice, and beans.
      $31.43
    • 1. Beef Taco, Two Beef Enchiladas, and Your Choice of Rice or Beans

      Beef taco, two beef enchiladas, with a choice of rice or beans
      $20.00
    • 2. One Beef and One Cheese Enchilada with Rice and Beans

      Corn tortillas filled with beef and cheese, respectively, served with Mexican rice and beans. Each enchilada is topped with traditional sauce.
      $20.00
    • 3. Three Beef Tacos with Rice and Beans

      Three beef tacos accompanied by Mexican rice and refried beans, typically includes lettuce and cheese.
      $20.00
    • 4. Beef Burrito and Beef Enchilada with Rice and Beans

      A beef burrito and beef enchilada, typically accompanied by rice and beans, often garnished with cheese and a red or green sauce.
      $20.00
    • 5. Beef Burrito and Beef Taco with Rice and Beans

      One beef burrito and one beef taco, accompanied by Mexican rice and refried beans.
      $20.00
    • 6. One Chile Relleno, One Beef Burrito, and One Beef Enchilada

      One chile relleno, a poblano pepper stuffed with cheese, alongside a beef burrito and beef enchilada, each filled and rolled in soft tortillas.
      $20.00
    • 7. Beef Enchilada and Beef Taco with Rice and Beans

      Beef enchilada and beef taco, typically including a blend of cheeses and spices, accompanied by rice and beans.
      $20.00
    • 8. One Pork Tamale, One Beef Burrito, and One Beef Enchilada

      One pork tamale, one beef burrito, and one beef enchilada, typically served with a topping of red sauce and melted cheese.
      $20.00
    • 9. One Chile Relleno, One Beef Enchilada, Rice, and Beans

      One chile relleno and one beef enchilada, accompanied by rice and beans. The chile relleno is typically a poblano pepper filled with cheese and fried.
      $20.00
    • 10. Two Pork Tamales, Rice, and Beans

      Two pork tamales, accompanied by Mexican rice and beans, typically wrapped in corn husks and steamed to perfection.
      $20.00
  • House Specialties

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Mexican Paella

      New. A classic spanish rice dish made with rice, vegetables, chicken, pork, seafood, and steak.
      $41.43
      Mexican Paella
    • Ribs "El Patron"

      Sweet mango sauce marinated half ribs tenderness served with mashed potato and steamed vegetables.
      $25.71
    • La Deliciosa

      Sizzling steak, chicken, & chorizo cooked with grilled onions. Served with Mexican rice, refried beans, guacamole salad, and flour tortillas.
      $32.84
    • Carnitas

      Pork cooked golden brown served with Mexican rice, refried beans, guacamole salad, and flour tortillas.
      $24.27
      Carnitas
    • Chuy's Special

      Grilled chicken or steak strips on a bed of Mexican rice & topped with cheese dip, served with flour tortillas.
      $22.84
      Chuy's Special
    • Tierra Mazatlan

      Grilled shrimp, chicken, and steak strips cooked with onions, bell peppers, zucchini, squash, mushrooms, tomatoes, & broccoli. Served on a bed of Mexican rice & topped with cheese dip, served with flour tortillas.
      $29.99
    • Flautas Mexicanas

      Two beef and two chicken corn tortillas rolled and deep-fried. Served with Mexican rice, refried beans, & sour cream salad.
      $21.43
    • Chiles Poblanos

      Two stuffed poblano peppers topped with ranchero sauce and cheese. Served with rice, beans, and flour tortillas.
      $22.86
    • Plato Loco

      One chile poblano and one steak or chicken quesadilla served with rice and grilled shrimp.
      $24.27
    • Chile Verde

      Chicken or carnitas topped with green sauce. Served with rice, beans, and flour tortillas.
      $22.84
    • Chile Colorado

      Grilled steak strips topped with hot tomatillo sauce, served with rice, beans, and flour tortillas.
      $22.84
  • Chimichangas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Chimichanga De La Casa

      Grilled steak, chicken, and shrimp cooked with bell peppers and onions rolled up in flour tortilla and deep-fried topped with cheese dip. Served with Mexican rice, beans, lettuce, tomatoes, sour cream, and guacamole.
      $25.70
    • Chimichanga

      Flour tortilla stuffed with shredded beef, chicken or ground beef deep-fried & topped with cheese dip, served with Mexican rice, refried beans, lettuce, sour cream, guacamole, and tomatoes.
      $22.84
      Chimichanga
    • Chimichanga Grilled Steak or Chicken

      Rolled up in a flour tortilla deep-fried & topped with cheese dip. Served with Mexican rice, refried beans, lettuce, sour cream, guacamole, and tomatoes.
      $24.27
  • Seafood Dinner

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Grilled Shrimp Salad

      Grilled shrimp served on a bed of fresh lettuce, fresh bell peppers, onions, tomatoes, and grated cheese.
      $24.29
    • Enchiladas De Jaiba

      Three cheese enchiladas topped with crab meat, shrimp, bell peppers, and onions. Topped with cheese dip and green sauce. Served with rice and a guacamole salad.
      $29.98
      Enchiladas De Jaiba
    • Arroz Con Camarón

      Grilled shrimp served on a bed of rice and topped with cheese dip, served with flour tortillas.
      $22.86
    • Shrimp Enchiladas

      Three cheese enchiladas filled topped with grilled shrimp, bell peppers, onions, and tomatoes. Covered with cheese dip and served mexican rice & refried beans.
      $25.71
    • Shrimp Jalisco

      Grilled shrimp cooked with bell peppers, onions, tomatoes, carrots, cauliflower, and broccoli. Served with rice and guacamole salad and flour tortillas.
      $27.13
    • Shrimp & Cheese Burrito

      Grilled shrimp rolled up topped with cheese dip & hot tomatillo sauce. Served with Mexican rice and beans.
      $27.14
    • Shrimp Fajita Quesadilla

      A flour tortilla stuffed with grilled shrimp, green peppers, onions, and tomatoes. Served with rice, lettuce, sour cream, guacamole, and tomatoes.
      $25.70
    • Shrimp Al Ajo

      Sautée shrimp in roasted garlic sauce. Served with Mexican rice, lettuce, guacamole, pico de gallo, and flour tortillas.
      $27.14
      Shrimp Al Ajo
    • Shrimp a La Diabla

      Grilled shrimp in hot tomatillo sauce, served with rice, beans and flour tortillas.
      $27.13
    • Shrimp Supremo

      Grilled shrimp cooked with onions and mushrooms simmered in a creamy withe sauce served with rice, beans, and flour tortillas.
      $25.71
    • Shrimp Taco Salad

      Crispy flour tortilla bowl filled with grilled shrimp, onions, tomatoes, and bell peppers topped with cheese dip, lettuce, tomatoes, guacamole, and sour cream.
      $24.27
    • Shrimp Fajita Chimichanga

      A flour tortilla deep-fried filled with grilled shrimp, onions, tomatoes, bell peppers, and topped with cheese sauce. Served with lettuce, tomatoes, sour cream, guacamole, rice, and beans.
      $27.13
    • Fish or Shrimp Tacos

      Three flour or corn tortillas with grilled tilapia or shrimp topped with lettuce, pico de gallo, slices avocado, and cheese, served with Mexican rice. On the side, chipotle sauce.
      $25.70
    • Shrimp Fajitas

      Grilled shrimp cooked with bell peppers, onions, and tomatoes. Served with Mexican rice, beans, lettuce, sour cream, pico de gallo, guacamole, and flour tortillas.
      $34.28
  • Kids' Little Amigos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • 1. Grilled Steak or Chicken: Topped with Cheese Dip, Served with Rice and Beans

      Grilled chicken or steak, cheese dip topping, with rice and beans.
      $11.43
    • 2. Grilled Shrimp Topped with Cheese Dip Served with Rice and Beans

      Grilled shrimp topped with a savory cheese dip, accompanied by a side of rice and beans.
      $11.43
    • 3. Chicken Tenders Served with French Fries

      Three breaded chicken tenders, typically accompanied by a portion of french fries.
      $10.00
    • 4. Cheese Quesadilla Served with Rice and Beans

      A flour tortilla filled with a blend of melted cheeses, accompanied by Mexican-style rice and refried beans.
      $10.00
    • 5. One Beef Taco Served with Rice and Beans

      A crispy beef taco typically includes lettuce and cheese, served alongside rice and beans.
      $10.00
    • 6. One Beef Burrito Served with Rice and Beans

      Flour tortilla filled with seasoned beef, accompanied by rice and beans.
      $10.00
    • 7. One Beef Enchilada Served with Rice and Beans

      A beef enchilada accompanied by rice and beans, wrapped in a corn tortilla and topped with traditional sauce.
      $10.00
    • 8. Corn Dog and Fries

      One corn dog paired with french fries.
      $10.00
    • 9. Plain Beef Nachos Topped with Cheese Dip

      Corn tortilla chips topped with ground beef and a generous layer of cheese dip.
      $10.00
    • 10. Cheese Pizza

      A simple yet delightful pizza with a generous layer of cheese on a soft dough base, tailored for our little amigos.
      $10.00
  • Sweet Stuff

    Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
    • Banana Chimichanga

      A fried banana chimichanga topped with ice cream, whipped cream, and chocolate syrup.
      $11.41
    • Fried Ice Cream

      Cool and creamy inside, crispy outside. Topped with whipped cream and chocolate syrup.
      $9.99
    • Sopapillas

      A classic dessert of fried flour tortillas drizzled with honey and sprinkled with cinnamon.
      $9.99
    • Flan

      An authentic Mexican caramel custard dessert.
      $9.99
    • Cheesecake Chimichanga

      A deep-fried chimichanga filled with creamy cheese and topped with cinnamon and chocolate syrup.
      $11.41
    • Triple Chocolate Cake

      Decadent triple chocolate cake with lush, rich layers
      $9.99
  • Beverages

    • Coke Products

      Glass Coke, Diet Coke, Sprite, Mellow Yellow, Cherry Coke, pink lemonade, root beer, or Mr. Pibb.
      $4.27
      Coke Products
    • Brewed Unsweetened Iced Tea

      Freshly brewed unsweetened iced tea, served chilled for a refreshing taste.
      $4.27
    • Brewed Coffee

      Freshly brewed, medium roast Mexican blend coffee.
      $4.27
    • Milk or Chocolate Milk

      Milk options: plain or infused with chocolate.
      $4.27
    • Jarritos Mexican Bottle Pop

      Mandarin, guava, grapefruit, fruit punch, tamarind, pineapple, strawberry or Mexican cola. / Mandarina, guayaba, toronja, tutifruti, tamarindo, piña, fresa or Mexican cola.
      $4.27
    • Small Kids' Drink

      Kids' beverage selection with options including a variety of sodas, pink lemonade, root beer, iced tea, coffee, and milk choices.
      $2.84

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 989-448-2753

216 W Main St, Gaylord, MI 49735


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