El Patron Grill Cantina Menu

Filled with seasoned ingredients, topped with creamy cheese sauce, fresh avocado slices, and a vibrant pico de gallo.

California Burrito: Filled with choice of pastor, steak, or chicken.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy, Melted Cheese Blend, Perfect for Dipping

Savory blend of seasoned rice paired with hearty beans.

Traditional melted cheese served with chorizo and warm flour tortillas.

Grilled steak served in corn tortillas, typically includes onions, cilantro, and a variety of salsas.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy chicken wings, choice of buffalo, barbecue, or mango sauce.

Fried rolled tortillas, typically filled with shredded chicken, garnished with lettuce, sour cream, and queso fresco.

Nachos topped with melted cheese, jalapeños, and choice of steak or chicken. Served with sour cream and guacamole on the side.

Lightly breaded shrimp, tossed in a traditional buffalo sauce, typically includes a hint of Mexican spices.

Freshly fried tortilla chips accompanied by a traditional homemade salsa, prepared for convenient takeout.

Breaded chicken tenders typically served with a selection of dipping sauces.

Freshly fried tortilla chips accompanied by a classic homemade salsa, typically including tomatoes, onions, and cilantro.

Jalapeños filled with a creamy cheese mixture, typically includes a crispy outer coating.

A selection of Mexican favorites including chicken taquitos, beef flautas, and a cheese quesadilla, complemented with pico de gallo, guacamole, and sour cream.

Grilled steak and chicken, typically includes a blend of Mexican cheeses, pico de gallo, and a touch of guacamole, served over crispy tortilla chips.

A blend of creamy cheeses combined with a special selection of spices, creating a unique and savory dip experience.

Traditional melted cheese served with chorizo and warm flour tortillas.

Freshly made guacamole, options with steak or chicharron.

Picadera El Patron typically includes a variety of meats such as pork, chicken, and beef, alongside fried items and possibly cheese, served with dips like guacamole and sour cream.

Tortilla chips topped with a combination of meats, typically including chicken, steak, and shrimp, along with pineapple, onions, and bell peppers, finished with a generous drizzle of cheese sauce.

Roasted corn kernels mixed with mayonnaise, cotija cheese, and tajín, garnished with lime juice.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Sweet fried plantains, typically served with a red chile glaze and sprinkled with queso fresco.

Handcrafted pastries filled with a savory blend of meats and vegetables, typically accompanied by a selection of dipping sauces.

A tortilla filled with a blend of cheeses, seafood, and a mix of spinach, mushrooms, and onions, embodying the flavors of Veracruz.

Quesadilla Jalisco typically includes a blend of melted cheese and a selection of meats such as chicken, steak, or chorizo, encased in a crisped flour tortilla.

Flour tortilla filled with ham, pineapple, and cheese, capturing the essence of Hawaiian flavors.

Slow-cooked shredded pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and sour cream.

Tender, slow-cooked beef birria paired with melted cheese, encased in a soft flour tortilla, typically garnished with fresh onions and cilantro.

A large flour tortilla filled with a generous blend of melted jack and cheddar cheeses.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled chicken with melted cheese, folded in a warm tortilla

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Soft shell taco, typically includes chicken or ground beef, topped with lettuce and cheese.

Diced steak served with a side of white rice, typically includes a mild cheese topping.

Choice of ground beef or shredded chicken. Designed for children under 12.

Ground beef or shredded chicken with coffee, designed for kids 12 and under.

Combo Dante typically includes a selection of kid-friendly Mexican favorites, designed to cater to younger tastes.

A refreshing blend of fruit juices, typically including tropical flavors to cater to a younger palate.

Grilled shrimp, typically served over a mix of romaine and iceberg lettuce, garnished with avocado, tomato, and cucumber. Often topped with cheese and crispy tortilla strips.

Fresh mixed greens with seasonal vegetables

Seasoned ground beef or shredded chicken, nestled in a crispy flour tortilla bowl, accompanied by lettuce, tomatoes, cheese, and a dollop of sour cream and guacamole.

Spring mix, marinated pork, avocado salsa, pineapple, cilantro, radish, tortilla strips, and pinto beans.

Choice of ground or shredded beef/chicken in enchiladas or chile rellenos, served with a taco.

Combo #3: Choice of burritos or chile rellenos with ground beef, shredded beef, or shredded chicken.

The #1 combo typically includes a taco filled with a selection of meats or vegetables, accompanied by traditional Mexican sides.

Combo #2: Choice of two options including ground or shredded beef/chicken in burritos or enchiladas.

Three enchiladas, each distinctively filled and topped with a rich chipotle sauce, embodying the smoky depth of chipotle peppers.

Corn tortillas dipped in a guajillo chili sauce, typically includes chicken, sour cream, queso fresco, lettuce, and tomatoes.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Four enchiladas, each with a distinct filling of chicken, beef, cheese, and beans, topped with red sauce, lettuce, tomatoes, and sour cream.

Deep-fried burrito filled with shredded beef, typically includes cheese, lettuce, and is topped with guacamole and sour cream.

Deep fried flour tortilla filled with seasoned chicken, typically includes beans and cheese, garnished with sour cream and guacamole.

A deep-fried flour tortilla filled with steak, typically includes cheese and may feature a blend of vegetables. Topped with sauce.

Corn tortillas filled with beef, covered in a tangy green tomatillo sauce, and garnished with melted Mexican cheese.

Caribbean tacos typically include a mix of tropical flavors such as citrus-marinated meats, fruit salsas, and spicy sauces, served on tortillas.

Marinated pork and pineapple on corn tortillas, typically includes diced onions and cilantro.

Tender pulled pork typically accompanied by cilantro and onions, served in soft corn tortillas.

Soft corn tortillas filled with marinated pork, typically includes pineapple, onions, and cilantro.

Tender shredded beef in corn tortillas, garnished with fresh cilantro and onions, served with a rich, savory sauce.

Served in tortillas, typically includes battered or grilled fish, topped with cabbage, pico de gallo, and a creamy sauce. Lime wedges often accompany.

Corn tortillas filled with grilled chicken, typically includes onions and cilantro.

Arroz mar y tierra typically includes a blend of seafood and meat, such as shrimp and steak, served over a bed of rice, often accompanied by bell peppers and onions, topped with cheese sauce.

Grilled steak typically accompanied by rice, beans, tortillas, avocado, and chimol (a traditional Central American salsa), garnished with scallions and served with a side of potato salad.

Grilled skirt steak typically includes homemade chimichurri sauce.

Sautéed steak typically includes tomatoes, onions, and jalapeño peppers, simmered in a savory ranchero sauce.

Grilled ribeye steak accompanied by shrimp, typically garnished with onions and mushrooms, subtly enhanced with a patron sauce.

Smoked pork, chop steak, chorizo, nopales, and onion come together in this Trio Mexicano, showcasing a rich blend of flavors and textures.

A chile relleno featuring a poblano pepper, typically includes a special blend of cheeses and a savory filling, enveloped in a light batter and gently fried.

Molcajete al Patron typically consists of grilled chicken breast, steak, shrimp, and pork chop, mixed with chorizo, nopal (prickly pear cactus), onions, and a cheesy tomatillo sauce, served in a hot lava stone bowl.

Sautéed shrimp, octopus, scallops, crab legs, fish, and mussels in a red spicy sauce with onions, bell peppers, mushrooms, and fresh pineapple.

Grilled marinated chicken breast, typically accompanied by rice, beans, and a side of salsa.

Tilapia fillet, gently seasoned and cooked, accompanied by a blend of traditional Mexican spices, pico de gallo, rice, and beans.

Marinated and grilled chicken, typically accompanied by grilled onions and a blend of Mexican spices.

Chicken topped with chorizo sausage and cheese. Option to choose cooking level from rare to well-done.

Steak with chef's choice seasoning, served with options from rare to well-done.

Monterrey steak with choice of rare to well-done.

Pollo al patron typically includes chicken cooked in a robust sauce with a blend of spices, often garnished with fresh herbs to enhance the flavor.

Steak topped with chorizo, choice of rare to well-done, served with sides.

A sizzling mix of grilled shrimp, chicken, and beef, sautéed with bell peppers and onions.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled chicken, steak, and shrimp combined with onions and bell peppers, typically includes a mix of spices.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Shrimp sautéed with garlic, often accompanied by onions and mushrooms, typically served over rice.

Shrimp marinated in a zesty lime juice and red chili sauce, typically accompanied by slices of cucumber, red onion, and avocado.

Shrimp marinated in lime juice, typically includes mango sauce and hints of chili peppers, garnished with slices of cucumber and red onion.

Ceviche Mexicano typically includes seafood marinated in lime juice with tomatoes, onions, cilantro, and avocado.

Shrimp marinated in lime juice with cucumber, red onion, and a spicy green sauce, typically including cilantro and serrano peppers.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp sautéed and simmered in a spicy chipotle-based diabla sauce, typically includes onions and garlic.

Fresh seafood marinated in lime juice, typically includes pico de gallo and avocado slices.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled salmon, passionately marinated with a tropical blend of passion fruit and citrus, typically includes a light, refreshing salsa or glaze to complement the dish.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Steak and chorizo wrapped in a flour tortilla, typically includes rice, beans, cheese, and a mix of pico de gallo, garnished with a drizzle of crema.

A flour tortilla filled with sautéed bell peppers and onions, typically includes grilled chicken or steak, garnished with cheese.

Two burritos, one filled with shredded chicken and beans, the other with ground beef and beans, typically includes lettuce, tomatoes, and sour cream on top.

Choice of pastor, steak, or chicken. Served with rice, beans, cheese, salsa, and guacamole.

California Burrito: Filled with choice of pastor, steak, or chicken.

Filled with seasoned ingredients, topped with creamy cheese sauce, fresh avocado slices, and a vibrant pico de gallo.

Corn tortillas filled with a medley of sautéed vegetables, typically including onions, bell peppers, broccoli, and mushrooms, generously topped with enchilada sauce and melted cheese.

A crispy flour tortilla bowl filled with a medley of sautéed vegetables, typically including zucchini, squash, mushrooms, and onions, complemented by beans and topped with lettuce, tomatoes, and guacamole.

A flour tortilla filled with white rice, black beans, and a medley of sautéed vegetables such as carrots, zucchini, and spinach. Topped with guacamole, sour cream, and ranchero cheese.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Three enchiladas filled with your choice of seasoned ground beef, shredded chicken, or shredded beef, generously topped with a savory chipotle sauce.

Grilled burrito typically includes a mix of rice, beans, and a selection of meats, wrapped in a flour tortilla and grilled. Topped with cheese and possibly a sauce.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled or fried eggs, often accompanied by fried plantains, beans, fresh cheese, cream, and typically served with tortillas.

A crispy flour tortilla bowl filled with ground beef or chicken, beans, lettuce, tomatoes, shredded cheese, and sour cream.

A side of crema fresca, typically consisting of a smooth, rich Mexican-style sour cream.

Four corn tortillas, traditionally made to complement any Mexican dish.

Three flour tortillas, freshly made and soft, serving as a versatile base for a variety of dishes.

A 2 oz serving of finely shredded cheese, typically a mix of cheddar and Monterey jack.

A fresh combination of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice.

A serving of spicy jalapeños, typically served to complement any dish.

A smooth blend of cheeses, this 4 oz cheese sauce is a creamy complement to any dish.

Savory blend of seasoned rice paired with hearty beans.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Jalapeños and possibly other peppers, grilled or fried, often accompanied by onions, seasoned with lime and salt.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Marinated and grilled to enhance its flavors, typically served as an accompaniment to main dishes.

Grilled shrimp, typically served as a complement to the main meal.

Golden, Sweet, and Perfectly Crisp

Grilled or sautéed shrimp, typically accompanied by a selection of Mexican spices and occasionally served with a light dipping sauce.

A blend of sautéed vegetables typically includes bell peppers, onions, zucchini, and tomatoes, seasoned with traditional Mexican spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Golden, crispy French fries, served as a classic and simple side dish.

Pinto beans stewed with a blend of chorizo, bacon, and possibly other pork cuts, typically seasoned with onions, garlic, and chili peppers for a robust flavor.

Fresh avocados, meticulously sliced, offering a simple yet elegant accompaniment.

Avocado mashed with onions, cilantro, tomatoes, and lime, typically served as a 4oz portion.

Melted Cheese in a Crispy Tortilla Fold

Lettuce topped with Mexican crema, diced tomatoes, and shredded cheese.

Fresh lettuce and tomato typically served as a light and refreshing accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A traditional blend of vegetables cooked in coconut milk and seasoned with curry leaves and mustard seeds, served as a flavorful side.

A side dish featuring roasted tomatillos, typically includes onions, cilantro, and a hint of lime, creating a tangy and vibrant salsa verde.

Ripe plantains, sliced and fried, typically accompanied by a light dusting of cinnamon sugar.

Special fajitas typically include a savory mix of grilled beef, chicken, and shrimp, sautéed with bell peppers and onions, served with traditional accompaniments.

A burrito filled with a mix of ingredients, typically includes beans, cheese, and a variety of toppings such as lettuce, tomatoes, and sour cream.

Chicken wings prepared in a style that typically includes a variety of seasonings and sauces, often inspired by Mexican flavors.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Mexican soft drink available in piña (pineapple), fresa (strawberry), tamarindo (tamarind), mandarina (mandarin) flavors.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Pure, refreshing hydration in a bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coconut juice, often served with pieces of coconut, providing a refreshing and slightly sweet taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Squirt is a grapefruit-flavored, carbonated soft drink, typically served in a can.

Invigorating Energy Surge: The Classic Red Bull Experience

Passion fruit juice, often blended to highlight its tropical essence, typically includes a base of fresh passion fruit pulp.

A refreshing blend of apple flavors, this juice combines the essence of various apples for a unique and invigorating drink.

A sweet blend of orange soda and vanilla flavors, reminiscent of a classic orange and vanilla ice cream treat.

Soda infused with the essence of passion fruit, offering a refreshing and exotic taste.

Naturally carbonated water sourced from France, offering a unique and refreshing taste.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

House-made lemonade, available in mango, strawberry, piña colada, raspberry, peach, passion fruit, chamoy & tajin, guava flavors.

Jugo de manzana typically includes freshly prepared apple juice, often derived from pressed apples for a natural taste.

Non-alcoholic mojito with a choice of mango, strawberry, piña colada, raspberry, peach, passion fruit, chamoy & tajin, or guava flavor splash.

House-flavored virgin coladas in mango, strawberry, piña colada, raspberry, peach, passion fruit, chamoy & tajin, guava options.

A carbonated beverage designed to provide an energy boost, typically including caffeine and a blend of B vitamins.

Clamato in a can typically includes tomato juice combined with clam broth, enhanced with a blend of spices and sauces for a savory taste.