El Patron Bar & Grill Menu

Fried flour tortillas with beef, chicken, and vegetables. Served with rice, beans, cream, and guacamole.

Golden, crispy fried plantains served with two dipping sauces.

Flour tortilla with grilled beef or chicken, served with rice, beans, cheese, cream, guacamole, lettuce, pico de gallo.

Fried chicken tacos served with salad, cheese and cream.

Latin style grilled steak with pico de gallo, rice, beans, and tortillas.

Grilled beef or chicken with special house sauce served with rice and beans.

Steak tacos served on corn tortillas, commonly garnished with onions and cilantro.

Freshly made guacamole with pico de gallo and tortilla chips.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Grilled chicken, typically accompanied by guacamole and pico de gallo, served on a soft tortilla.

Soft corn tortillas filled with tender beef tongue, typically topped with cilantro and onion.

Barbecue beef, typically includes onions and cilantro, served in soft corn tortillas.

Marinated pork served on soft corn tortillas, garnished with cilantro and onions, often accompanied by a side of salsa verde.

Chorizo tacos typically consist of spicy sausage served on soft corn tortillas, garnished with onions and cilantro, and accompanied by a slice of lime.

Marinated grilled pork and pineapple, typically served on soft corn tortillas with cilantro and onions.

Succulent shrimp nestled in soft tortillas with fresh salsa

Grilled beef or chicken with special house sauce served with rice and beans.

Served with rice, beans, guacamole, cream, lettuce, and pico de gallo.

Served with rice, beans, cream, and guacamole.

Fried flour tortillas with beef, chicken, and vegetables. Served with rice, beans, cream, and guacamole.

A medley of seafood served in a tangy sauce, typically includes tomato, onion, cilantro, and avocado.

Green mixed salad with grilled chicken and ranch dressing.

Tortilla chips served with beef, beans, pico de gallo, lettuce, cheese, cream, and guacamole.

Fried chicken tacos served with salad, cheese and cream.

Served with blue cheese and/or ranch dressing.

Served with blue cheese and/or ranch dressing.

Served with blue cheese and/or ranch dressing.

Fried calamari served with blue cheese or ranch dressing.

Freshly made guacamole with pico de gallo and tortilla chips.

Fried tortilla served with ground beef, lettuce, cheese, pico de gallo, guacamole, and cream.

A savory broth with tender beef pieces, typically includes yucca, corn, carrots, and cabbage, accompanied by rice and handmade tortillas.

Beef tripe soup typically includes slow-cooked tripe with a mix of vegetables such as bell peppers, onions, carrots, cabbage, and cilantro.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Fried wheat flour pastry turnover traditionally filled with seasoned ground beef.

Cornmeal and seasoned pork encased in a corn husk, typically steamed.

A plain cheese pupusa consists of a thick corn tortilla traditionally filled with a blend of melting cheese.

A corn tortilla traditionally filled with a blend of cheese and beans, a staple in Salvadorian cuisine.

Corn tortilla filled with a mix of seafood and cheese, typically accompanied by pickled cabbage and salsa.

Handmade corn tortilla traditionally filled with a blend of cheese and finely chopped jalapeño peppers.

Corn tortilla filled with a blend of cheese and loroco, a distinctive Central American flower known for its unique taste.

Golden, crispy fried plantains served with two dipping sauces.

A pupusa filled with fried pork meat and cassava, typically accompanied by a side of pickled cabbage.

Grilled beef and chicken, Mexican chorizo, salsa, cactus paddles, jalapeño peppers, and shrimp. Served with tortillas, avocado, and cheese.

Mixed seafood cooked with garlic, served with avocado, cheese, and tortillas.

Beef ribs, Mexican chorizo, chicken breast, barbecue pork ribs, brisket, and beef tripe. Served with rice, French fries, green salad with avocado, chimol, and freshly made tortillas.

Grilled beef cutlets, Mexican chorizo, fried plantains, three fried eggs, served with rice, beans, and tortillas.

Grilled beef served with rice, French fries, green salad with guacamole.

Mexican style grilled beef tenderloin. Served with two fried eggs, rice, French fries, and green salad with avocado.

Served with rice, French fries, and green salad with guacamole.

Served with rice, French fries, green salad with guacamole.

Half grilled chicken served with rice, salad, and French fries.

Served with rice, beans, guacamole, and freshly made tortillas.

Latin style beef stew.

Latin style grilled steak with pico de gallo, rice, beans, and tortillas.

Shrimp cooked in a savory house-made tomato sauce. Served with a choice of beans, rice, salad, or vegetables as a side.

Garlic shrimp served with choice of beans, rice, salad, or vegetables.

Shrimp in a unique house cream sauce, served with choice of beans, rice, salad, or vegetables.

Grilled shrimp served with a choice of beans, rice, salad, or vegetables.

Crispy fried tilapia served with a choice of beans, rice, salad, or vegetables.

Chicken breast cooked to order: with cream sauce, grilled or with house tomato sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Served on a bun, this dish combines a hot dog sausage with potatoes, typically accompanied by a selection of condiments.