El Patron Authentic Mexican Cuisine Menu

This is a popular cocktail made with tequila, lime juice, triple sec (or another orange-flavored liqueur), and often simple syrup or agave nectar for sweetness.

These are typically made with goat meat (though beef or lamb may also be used), cooked slowly with various spices and seasonings such as dried chilies, garlic, cumin, cloves, and Mexican oregano.

This is a type of Mexican sandwich that typically consists of a crusty roll called a bolillo or Telera, filled with various savory ingredients.

These are tortillas filled with ingredients such as shredded chicken, beef, cheese, beans, or vegetables. They are often topped with additional cheese, onions, sour cream, or cilantro before serving.

A flour tortilla wrapped around various fillings, typically including ingredients such as rice, beans, meat (such as beef, chicken, pork, or sometimes seafood), cheese, salsa, guacamole, and sour cream.

Small corn tortillas that are filled with various grilled or braised meats, along with fresh toppings and sauces.

This is a flour tortilla filled with a variety of ingredients, such as shredded meat (typically beef or chicken), beans, cheese, and spices. The tortilla is then folded and deep-fried until crispy and golden brown. Serve topped with salsa, guacamole, sour cream, and shredded lettuce.