El Patron 64 Machetes Bar & Grill Menu

Stewed cow head meat served in a telera roll, typically includes avocado, tomato, and onion.

Ham torta typically includes ham, lettuce, tomato, mayonnaise, and avocado on a telera bun.

Hot dog with lettuce, tomato, mayonnaise, avocado, black beans, fried cheese, and jalapeño.

Marinated pork nestled in a torta bread with guacamole, pico de gallo, and a signature sauce.

Breaded chicken torta typically includes lettuce, tomato, mayonnaise, avocado, and jalapeño, assembled in a hearty torta bread.

Breaded steak torta typically includes a crispy beef cutlet, lettuce, tomato, mayonnaise, avocado, and often features beans and cheese.

Carne asada, pastor y jamón. / Steak, marinated pork & ham.

Milanesa de pollo, salchicha y huevo. / Breaded chicken, hot dog & egg.

Milanesa de pollo, chorizo y jamón. / Breaded chicken, sausage & ham.

Salchicha, piña y jamón. / Hot dog, pineapple & ham.

Milanesa de pollo, asada y jamón. / Breaded chicken, steak & ham.

Milanesa de pollo, lomo y salchicha. / Breaded chicken, pork loin & hot dog.

Tender chicken simmered in a clear broth with a variety of vegetables including carrots, potatoes, and celery, often garnished with cilantro.

Crispy seasoned fries generously topped with melted cheese.

Cheese fries topped with your choice of steak, marinated pork, or Mexican sausage.

Sliced hot dogs served over a bed of french fries.

Six crispy chicken wings paired with golden fries. Choose from BBQ, buffalo, or lime and pepper sauce.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Avocado served as a simple, yet elegant side dish, often paired with light seasonings to enhance its natural flavors.

A dollop of smooth sour cream, often used to complement various seafood dishes.

Freshly mashed avocado combined with onion, tomato, cilantro, and lime, served with crispy corn chips.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Thin wheat flour dough folded and fried, stuffed with shrimp, typically served in a set of four.

Grilled beef typically accompanied by sautéed green peppers and onions, reflecting a classic fajita preparation.

Sautéed shrimp accompanied by bell peppers and onions, typically served on a hot skillet.

Sautéed shrimp, steak, and chicken with bell peppers and onions, typically served with a blend of spices.

Strips of steak sautéed with fresh tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Whole tilapia cooked with a spicy sauce, often accompanied by a blend of chili peppers and other seasonings for a robust flavor.

Tilapia gently sautéed and seasoned with a rich garlic sauce, embodying the essence of traditional mariscos preparation.

Tilapia dish typically includes a seasoned tilapia fillet, often served with a side of rice and mixed vegetables, following a common preparation method for seafood dishes.

Shrimp ceviche typically includes marinated shrimp in lime juice, complemented by cucumber, tomato, onion, and cilantro.

Ceviche de pescado typically includes fresh fish marinated in lemon juice with onions, cilantro, and spices.

Lime-cured seafood ceviche served on a crispy tostada, typically includes onions, tomatoes, cilantro, and avocado.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce, garnished with slices of avocado.

Assorted can sodas with options: regular cola, diet cola, lemon-lime.

Flavored water with choice of horchata, hibiscus, or mango. Available in medium or large.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Coca de botella, a classic cola served in a bottle, often accompanies meals or serves as a refreshing drink on its own.

Mexican mineral sparkling beverage, refreshing.

Six mozzarella sticks accompanied by fries, typically served with a side of marinara sauce for dipping.

1 taco con arroz. / 1 taco with rice.

Churros infused with vanilla, typically coated in sugar, and may include a vanilla-flavored dipping sauce.

Churros filled with a sweet strawberry filling, typically dusted with a light coating of sugar.

Deep-fried and dusted with sugar, this churro is a simple yet classic treat.

Three churros with customizable flavors: milk candy, vanilla, strawberry, plain. Mix and match flavors per choice.

Handmade tortilla filled with melted cheese and tender birria, accompanied by a savory broth for dipping.

Three quesabirrias served in regular tortillas, accompanied by a savory broth for dipping, typically includes melted cheese, onion, cilantro, and tender birria meat.

Three birria tacos served with a side of consomé for dipping, featuring tender stewed meat wrapped in corn tortillas, garnished with onions and cilantro.

Tender, slow-cooked birria served with a blend of spices, typically includes onions and cilantro, accompanied by tortillas for wrapping.

Marinated pork atop a choice of huarache, sope, or big huarache.

Chicken sope with options for huarache or big huarache.

Mexican sausage served with choice of huarache, sope, or big huarache.

Cabeza on thick corn dough, served as huarache, sope, or big huarache.

Shredded chicken on a choice of huarache, sope, or big huarache.

Alambre: steak, peppers on choice of huarache, sope, or big huarache.

Vegetariano/Veggie: Choice of huarache, sope, or big huarache. Seafood-free option.

Memela topped with meat, choice of hot red or green sauce.

Pork and spices wrapped in a soft tortilla, typically includes a fusion of Middle Eastern and traditional American taco toppings.

Grilled steak burrito, typically includes rice, beans, guacamole, and pico de gallo wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of sauces.

A burrito generously filled with seasoned Mexican sausage, typically includes rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.

Slow-cooked beef stew wrapped in a flour tortilla, typically includes rice, beans, and a blend of traditional spices.

A burrito filled with tender stewed cow head meat, typically includes beans, onions, cilantro, and a savory sauce wrapped in a soft flour tortilla.

Succulent Chicken Burrito, Packed with Flavorful Fillings

A flour tortilla filled with seafood, typically includes rice, beans, onions, cilantro, and a savory sauce.

Pork loin, typically prepared by grilling or sautéing, often accompanied by a selection of seafood, reflecting a blend of flavors.

Grilled steak, typically accompanied by guacamole and pico de gallo.

Al Pastor typically includes marinated pork complemented by guacamole and pico de gallo.

Mexican sausage typically sautéed and served as a key ingredient in various dishes, often accompanied by spices and herbs.

Tender, slow-cooked cow head meat, typically includes a blend of traditional spices and is often served with tortillas, fresh cilantro, onions, and a side of salsa.

Grilled cactus, often accompanied by a blend of vegetables, showcasing the unique texture and mild flavor of nopales.

Barbacoa in a seafood context typically includes tender, slow-cooked fish or shellfish, complemented with cilantro and onions, wrapped in a soft tortilla.

Huitlacoche, also known as corn mushroom, is sautéed and typically includes a blend of spices, reflecting its deep, earthy flavors.

A poblano pepper, fire-roasted and filled with a seafood blend, encased in a light batter and fried. Served with green or red sauce.

Mushrooms sautéed with a blend of herbs, typically served as a flavorful addition to various seafood dishes.

Shredded chicken simmered in a robust chipotle tomato sauce, typically combined with onions and garlic.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced poblano peppers and potatoes, typically includes a blend of spices for a simple yet satisfying dish.

Pumpkin flower stuffed with seafood, gently cooked to preserve the delicate flavor of the bloom, typically includes a blend of spices and herbs.

Grilled chicken, typically marinated to enhance its flavor, served as a tender and juicy dish.

Sliced poblano peppers and Mexican sausage, typically accompanied by a blend of spices, showcasing the robust flavors of traditional Mexican cuisine.

Pork chop typically served alongside potatoes, prepared in a manner consistent with seafood cuisine influences.

Scrambled eggs combined with tender cactus, typically includes onions and tomatoes, offering a unique blend of textures and flavors.

Cactus and Mexican sausage sautéed together, typically includes onions and spices, served on a large tortilla.

Pressed pork rind simmered in a savory sauce, typically served as a hearty seafood dish.

Sliced poblano peppers and cheese, typically assembled within a large tortilla, indicative of the machete's generous size.

Grilled steak, marinated pork, and Mexican sausage, typically accompanied by a selection of spices and herbs.

Grilled steak and marinated pork, typically includes a mix of traditional spices and garnishes.

Grilled steak paired with sautéed mushrooms, typically prepared with a blend of seasonings.

Marinated pork, ham, and pineapple typically combined, drawing inspiration from traditional flavors, without specifying the method of preparation.

Marinated pork and mushrooms typically include pork tenderly marinated in a blend of spices, then combined with sautéed mushrooms.

Marinated pork, steak, Mexican sausage, ham, and bell pepper, typically combined and cooked together, often served as a hearty mix.

Pumpkin flower stuffed with a blend of huitlacoche and mushrooms, offering a unique combination of flavors.

Grilled steak, hot dog, and ham, typically served together in a combination that highlights the unique flavors of each meat.

Grilled pork chop accompanied by sautéed mushrooms, reflecting a simple yet savory combination.

Marinated pork and shrimp, combining the savory notes of seasoned pork with the delicate texture of shrimp, typically includes a blend of spices.

Sautéed mushrooms and cactus, typically includes a blend of spices and herbs, served as part of a mixed seafood selection.

Marinated pork and cactus, typically includes a blend of spices and herbs, cooked together to infuse flavors.

Grilled steak, marinated pork, and cactus, typically includes a mix of traditional seasonings.

Marinated pork, typically includes avocado and a unique blend of spices, served on a sesame bun with Oaxaca cheese and chipotle sauce.

Pork loin, typically accompanied by avocado, Oaxaca cheese, and a smear of chipotle sauce, nestled in a sesame-seed bun.

Oaxaca cheese, avocado, papalo, chipotle sauce, and onion on a sesame bun, following the traditional Puebla style.

Ham accompanied by Oaxaca cheese, avocado, papalo (a Mexican herb), chipotle sauce, and onion, served in a sesame-seeded bun.

Hot dog served in a Puebla style sandwich, typically includes avocado, Oaxaca cheese, and a hint of chipotle sauce in a sesame bun.

Egg cemita typically includes a fried or scrambled egg, often accompanied by avocado, Oaxaca cheese, and a touch of chipotle sauce, served in a sesame seed bun.

Breaded chicken cutlet served on a sesame bun with Oaxaca cheese, avocado, papalo, chipotle sauce, and onion.

Breaded pork cutlet served in a sesame bun, typically includes avocado, Oaxaca cheese, papalo, chipotle sauce, and onion.

Breaded steak cemita typically includes Oaxaca cheese, avocado, papalo, chipotle sauce, and onion, served in a sesame bun.

Solo incluye salsa de chipotle. / Only includes chipotle sauce.

A cemita with a variety of seafood, typically including a mix of fish, shrimp, and possibly other seafood, paired with avocado, Oaxaca cheese, and a spicy chipotle sauce in a sesame bun.

Salchicha, piña y jamón. / Hot dog, pineapple & ham.

Milanesa de pollo, chorizo y jamón. / Breaded chicken, mexican sausage & ham.

Milanesa de pollo, lomo adobado, salchicha y jamón. / Breaded chicken, pork loin, hot dog & ham.

Steak cooked with bell peppers, typically includes onions and cheese, served in a Puebla style sesame bun.

Milanesa de res, lomo y jamón. / Breaded Steak, pork loin & ham.

Milanesa de puerco, papas con rajas. / Breaded pork, potatoes with poblano pepper.

Milanesa de pollo, milanesa de puerco, salchicha & huevo. / Breaded chicken, breaded pork, hot dog & egg.

Skirt steak served with French fries, seasoned with chili powder, and accompanied by stewed onions.

Solo incluye pico de gallo. / Only includes pico de gallo.

Solo incluye pico de gallo. / Only includes pico de gallo.

Solo incluye pico de gallo. / Only includes pico de gallo.