El Patio Olanchano Menu

Hamburguesa con carne, queso, lechuga, tomate, mayonesa y mostaza, acompañada de papas.

Beef soup typically includes tender pieces of beef and a hearty mix of vegetables such as carrots, corn, and cabbage, often accompanied by a side of corn tortillas.

Horchata is a traditional Mexican beverage made from rice infused with cinnamon and sweetened with sugar, often enhanced with vanilla.

Beef tripe and cow feet simmered with a blend of vegetables, typically includes carrots, cabbage, and zucchini, garnished with red onion and cilantro.

Two beef patties accompanied by lettuce, tomato, and typically includes cheese, onions, mayonnaise, and ketchup, assembled in a bun.

Handcrafted meatballs simmered in a traditional Mexican broth with a medley of fresh vegetables, typically accompanied by herbs for enhanced flavor.

A cena tradicional typically includes a variety of classic dishes such as enchiladas, tacos, and tamales, accompanied by rice and beans.

Chicken quesadilla made with a flour tortilla, filled with melted cheese and seasoned chicken, typically includes a blend of vegetables.

Freshly prepared melon water, typically includes pureed cantaloupe for a sweet and hydrating beverage.

A simple yet satisfying meal, typically consisting of basic, staple ingredients found in Mexican cuisine, served as a straightforward and uncomplicated dinner.

A cena tradicional typically includes a variety of classic dishes such as enchiladas, tacos, and tamales, accompanied by rice and beans.

A quesadilla de jamón typically consists of a folded tortilla filled with savory ham and melted cheese, often accompanied by a selection of garnishes such as lettuce and sour cream.

Chicken quesadilla made with a flour tortilla, filled with melted cheese and seasoned chicken, typically includes a blend of vegetables.

A flour tortilla filled with seasoned beef and melted cheese, typically accompanied by a selection of vegetables.

Two beef patties accompanied by lettuce, tomato, and typically includes cheese, onions, mayonnaise, and ketchup, assembled in a bun.

Whole beans simmered in a savory broth, typically includes pico de gallo and shredded Monterrey Jack cheese.

Handcrafted meatballs simmered in a traditional Mexican broth with a medley of fresh vegetables, typically accompanied by herbs for enhanced flavor.

Sopa de resaca, a restorative broth, typically includes a hearty blend of meat, vegetables, and spices known for their revitalizing properties.

Tapado Olanchano typically includes a hearty blend of meats and vegetables, simmered in a rich, flavorful broth, often garnished with fresh herbs.

Beef tripe and cow feet simmered with a blend of vegetables, typically includes carrots, cabbage, and zucchini, garnished with red onion and cilantro.

Elbow pasta coated in a creamy cheese sauce, tailored for a child's palate.

The cold, refreshing, sparkling classic that America loves.

A sweet, carbonated orange-flavored soda, offering a fruity and refreshing sip.

Jarritos, a traditional Mexican soda, comes in a variety of fruit flavors including mandarin, tamarind, pineapple, and lime.

Mineral water, often served with a hint of lime and a dash of salt for a refreshing taste.

Sangría in this context refers to a non-alcoholic Mexican sangria soda, often featuring a blend of grape and cherry flavors.

A non-alcoholic beverage brewed from malted barley, hops, and water, often noted for its sweet and rich malt flavor.

Imported sodas typically include a selection of beverages from Mexico, often served in glass bottles and sweetened with cane sugar.

Botella de agua natural. / Natural bottled water.

Freshly prepared melon water, typically includes pureed cantaloupe for a sweet and hydrating beverage.

Steeped in tradition, this hibiscus flower drink is a sweet and tangy beverage made from dried hibiscus flowers, typically sweetened to enhance its natural flavors.

Fresh pineapple blended with water and sugar, creating a refreshing natural beverage.