El Patio Mexicano Menu

Breaded beef steak torta is served on a torta bun with refried beans, lettuce, tomatoes, onions, avocado, jalapeños, and mayonnaise.

Breaded chicken torta typically includes a Mexican sandwich with breaded chicken, beans, lettuce, tomato, avocado, jalapeños, mayo, and Oaxaca cheese.

Grilled steak served on a telera roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Spicy meat torta topped with shredded lettuce, diced tomatoes, radish slices, and crumbled cheese.

Grilled chicken torta topped with creamy white sauce, crumbled cheese, and garnished with fresh cilantro. Served with radish slices.

Egg and Mexican sausage torta typically includes scrambled eggs and chorizo, complemented by refried beans, cheese, lettuce, tomato, avocado, and mayonnaise on a telera roll.

Mexican sausage wrapped in a soft tortilla, topped with creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Broiled roast pork torta typically includes tender slices of broiled pork, accompanied by refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on torta bread.

Tender beef tongue topped with shredded lettuce, diced tomatoes, radish slices, and crumbled cheese, drizzled with sour cream.

Sliced ham, cheese, lettuce, tomato, and guacamole, served on a soft Telera bun.

Breaded steak cemita typically includes a sesame seed bun, mayonnaise, breaded steak, Oaxaca cheese, avocado, onions, tomatoes, and chipotle, finished with fresh papalo.

Grilled steak served on a sesame seed bun, typically includes Oaxaca cheese, avocado, onions, tomatoes, and chipotle, complemented with a spread of mayonnaise.

Savory pork wrapped in a soft tortilla, topped with creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Chorizo paired with beans, lettuce, oaxaca cheese, onion, tomato, and avocado on a sesame seed bread.

Tender roasted pork wrapped in a soft tortilla, topped with a drizzle of creamy sauce and a sprinkle of fresh cilantro and crumbled cheese.

Ham cemita typically includes sliced ham on a sesame seed bun, complemented by Oaxaca cheese, avocado, onions, and chipotle sauce, with a layer of refried beans.

Tender chicken wrapped in a soft tortilla, topped with creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Corn soup prepared with a blend of corn kernels, typically includes chicken stock and a variety of spices for a simple yet satisfying taste.

A traditional Mexican broth filled with tender pieces of goat meat, complemented by a mix of vegetables such as carrots, potatoes, and cilantro.

Crispy taquitos filled with goat meat, topped with shredded lettuce, diced tomatoes, radish slices, crema, and crumbled cheese.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Soothing Chicken Broth with Tender Meat and Vegetables

Beef soup, a traditional Mexican dish, combines tender beef chunks with a variety of vegetables such as corn, carrots, squash, and cabbage, typically served with rice.

Avocado salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Green salad mix with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Chicken breast atop mixed greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Tender roast pork topped with shredded lettuce, diced tomatoes, radish slices, crumbled cheese, and a drizzle of crema.

Tender beef steak taco topped with shredded lettuce, diced tomatoes, radish slices, and crumbled cheese, drizzled with a rich crema.

Crispy taco filled with seasoned Mexican sausage, topped with shredded lettuce, diced tomatoes, radish slices, crema, and crumbled cheese.

Crispy fried pork taco topped with shredded lettuce, diced tomatoes, radish slices, crumbled cheese, and a drizzle of crema.

Crispy taco filled with spicy meat, topped with shredded lettuce, diced tomatoes, radish slices, creamy sauce, and crumbled cheese.

Shredded spicy chicken topped with fresh lettuce, diced tomatoes, radish slices, crumbled cheese, and a drizzle of creamy sauce.

Crispy pork skin taco topped with shredded lettuce, diced tomatoes, radish slices, crema, and crumbled cheese.

Tender beef tongue tacos topped with shredded lettuce, diced tomatoes, radish slices, crema, and crumbled cheese.

Tender goat meat wrapped in a soft taco, topped with shredded lettuce, diced tomatoes, radish slices, and crumbled cheese.

Tender aged beef topped with shredded lettuce, diced tomatoes, radish slices, and crumbled cheese in a taco.

Crispy tacos filled with seasoned vegetables, topped with shredded lettuce, diced tomatoes, radishes, sour cream, and crumbled cheese.

Crispy pork ear taco topped with shredded lettuce, diced tomatoes, radish slices, crema, and crumbled cheese.

Crispy fish taco topped with shredded lettuce, diced tomatoes, sliced radishes, and a generous sprinkle of crumbled cheese and creamy sauce.

Crispy tostada topped with melted Oaxaca cheese, typically includes refried beans, lettuce, tomato, and a dollop of sour cream.

Shredded chicken on a crispy tostada, topped with creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

A crispy corn tortilla layered with refried beans and grilled steak, garnished with lettuce, tomato, cheese, and a dollop of sour cream.

1 piece.

Crisp corn tortilla topped with a generous spread of white cheese, typically accompanied by lettuce, tomato, and a dollop of sour cream.

Filled with a mix of beans, rice, and vegetables, topped with a drizzle of creamy sauce and a sprinkle of cheese, garnished with radish slices and cilantro.

Filled with seasoned steak, this burrito is topped with a drizzle of creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Filled with seasoned Mexican sausage, topped with a drizzle of creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Tender roasted pork wrapped in a flour tortilla, topped with creamy white sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Tender chicken wrapped in a flour tortilla, topped with creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Tender pork wrapped in a tortilla, topped with creamy drizzle, crumbled cheese, and garnished with fresh cilantro and radish slices.

Tender salted beef wrapped in a flour tortilla, topped with crema, crumbled cheese, and garnished with fresh cilantro and radish slices.

Filled with seasoned pork, wrapped in a tortilla, topped with creamy sauce, crumbled cheese, and garnished with fresh cilantro and radish slices.

Tender pork wrapped in a tortilla, topped with a drizzle of crema, crumbled cheese, and garnished with fresh cilantro and radish slices.

Tender Mexican sausage wrapped in a tortilla, topped with crema, crumbled cheese, and garnished with fresh cilantro and radish slices.

Tender roasted pork wrapped in a flour tortilla, topped with a drizzle of crema, sprinkled with crumbled cheese, and garnished with fresh cilantro and radish slices.

Grilled chicken wrapped in a flour tortilla, topped with sour cream, crumbled cheese, and garnished with fresh cilantro and radish slices.

Shrimps prepared in the Veracruz style, typically including tomatoes, capers, olives, and a blend of herbs, served with a rich sauce.

Shrimp sautéed with onions, typically includes a blend of Mexican spices.

Shrimp sautéed in a rich garlic sauce, often accompanied by a hint of chipotle for depth of flavor.

Whole porgy, typically seasoned with a blend of Mexican herbs, then fried.

Shrimp cocktail typically includes shrimp marinated in a blend of tomato sauce, lime juice, and mixed with onions, tomatoes, avocado, and cilantro.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican-style preparation.

Platter includes green salad, option of handmade tortillas or rice beans.

Served with choice of green salad, handmade tortillas, or rice beans.

Bistec encebollado, thinly sliced steak, sautéed onions, fresh nopales. Options include green salad, handmade tortillas, or rice and beans.

Steak marinated in Mexican spices, served with a choice of green salad, handmade tortillas, or rice and beans.

Steak ranchero style. Served with choice of green salad, handmade tortillas, or rice and beans.

Tender steak with grilled onions. Served with a choice of green salad, handmade tortillas, or rice beans.

Grilled chicken breast served with choice of green salad, hand-made tortillas, or rice beans.

Seared chicken breast, caramelized onions. Choice of green salad, handmade tortillas, or rice beans.

Salted beef.

Chicken breast seasoned with Mexican spices. Served with a choice of green salad, handmade tortillas, or rice beans.

Succulent beef in traditional spices. Served with options of green salad, handmade tortillas, or rice beans.

Salted beef platter served with choice of green salad, handmade tortillas, or rice and beans.

Mixed fajitas served with choice of green salad, handmade tortillas, or rice beans.

Sautéed shrimp served with bell peppers and onions. Options include green salad, handmade tortillas, or rice and beans.

Chicken fajitas served with choice of green salad, hand-made tortillas, or rice beans.

Sizzling beef fajitas served with a choice of green salad, hand-made tortillas, or rice beans.

Chicken flautas, also known as taquito. Served with a choice of green salad, handmade tortillas, or rice beans.

Savory taquitos filled with melted cheese. Served with your choice of green salad, handmade tortillas, or rice beans.

Beef flautas, also known as taquitos, served with a choice of green salad, handmade tortillas, or rice and beans.

Beef quesadilla served with choice of green salad, handmade tortillas, or rice beans.

Cheese quesadilla served with choice of green salad, handmade tortillas, or rice beans.

1 piece. pollo bistec o queso.

Rich mole sauce over tortilla, choice of green salad, handmade tortillas, or rice and beans.

Breaded Beef Platter: Served with choice of green salad, handmade tortillas, or rice beans.

Crispy breaded chicken served with options of green salad, handmade tortillas, or rice and beans.

Served with choice of green salad, handmade tortillas, or rice and beans.

Green sauce enchiladas served with a choice of green salad, hand-made tortillas, or rice beans.

Red sauce enchiladas with choice of green salad, hand-made tortillas, or rice beans.

Beef tongue with options for green salad, handmade tortillas, or rice beans.

Crispy tortilla chips topped with seasoned chicken

Corn tortilla chips layered with grilled steak, beans, melted cheese, typically includes sour cream, and pico de gallo.

Homemade corn masa tortillas, layered with refried beans, cheese, lettuce, and topped with marinated steak pieces.

Handmade corn tortillas topped with beans, lettuce, and cheese, typically includes onions, cilantro, and sour cream.

Handmade corn tortillas topped with refried beans, lettuce, Mexican cream, queso fresco, and grilled chicken.

Handmade corn tortilla typically includes beans, topped with meat, lettuce, tomato, and a blend of cheese and sour cream.

Oval-shaped corn masa base, typically includes beans, lettuce, cream, and cheese, assembled in a traditional style.

Handmade corn masa pockets filled with seasoned meat, typically accompanied by lettuce, cheese, and a dollop of sour cream.

Thick, handmade corn tortillas filled with a blend of meats, typically includes refried beans, lettuce, cheese, and a touch of sour cream.

1 piece.

1 piece.

1 piece. pollo bistec o queso.

Handmade tortilla filled with quesillo, a type of string cheese, folded and pressed to seal the flavors.

Three verdes and Rojas three.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy mashed avocado mixed with tomatoes, onions, and cilantro, served with crispy tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled jalapeños, typically served with a sprinkle of salt and a dash of lime, offering a smoky and tangy flavor.

Cactus leaves cooked on the grill, often accompanied by a mix of onions, tomatoes, and cilantro.

Mexican-style gelatin, often featuring a colorful blend of sweet and fruity flavors.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Evaporated milk, condensed milk, and heavy cream, typically garnished with whipped cream.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Fresh bananas blended with ice and traditional evaporated milk.

Creamy Strawberry Milkshake with Fresh Berries

A soothing blend of selected leaves for a calming sipping experience.

A soothing blend of traditional Mexican herbs, typically includes a variety of aromatic leaves and flowers known for their calming properties.

Hot chocolate traditionally made with melted Mexican chocolate and steamed milk, often infused with cinnamon.

A traditional Mexican soda, typically infused with a distinct apple flavor, made with cane sugar.

A canned juice offering a variety of fruit flavors, commonly including mango, guava, and strawberry-banana nectars.

A popular Mexican juice, typically served in a bottle, and known for its variety of fruit flavors. Shake before opening.

A refreshing apple-flavored beverage, commonly served in a bottle.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Refreshing, bottled fruit juice blend, available in various flavors.

Traditional Mexican rice beverage, spiced with cinnamon.

Must be 21 to purchase.