El Patio Restaurant Latin Fusion Menu

Soup made with potatoes and a hint of cilantro and scallions. Served with white rice.

Corn flour patty served with hot sauce.

Corn flour patty filled with beef, chicken or cheese.

Jugos naturales.

Boneless wood-grilled chicken breast marinated with Colombian spices. Served with three sides.

A favorite Colombian breakfast. It is a mix of white rice, red beans, and pieces of pork belly (chicharrón), served with Colombian arepa and cheese.

Small portion of grill steak, white rice and french fries.

Grilled palomilla. Served with three sides of your choice.

Light and fluffy white rice.

5 small breaded cheese sticks.

Ripe plantains, sliced and fried, offering a sweet and tender texture with a hint of caramelization.

Golden, round dough balls with a light, crispy exterior and a soft, airy interior.

Small cheese bread

Corn cake topped with butter and cheese.

Two fried eggs served with shredded beef, Venezuelan arepa, black beans, and cheese.

Sweet corn cake topped with butter and cheese.

Sweet corn cake topped with butter and cheese.

Two eggs, your choice of bacon or ham. Served with a small bowl of fruit and toasted bread.

A favorite Colombian breakfast. It is a mix of white rice, red beans, and pieces of pork belly (chicharrón), served with Colombian arepa and cheese.

3 mixed eggs with choice of cheese, ham or bacon and two toasted bread.

Corn flour patty served with hot sauce and filled with beef, chicken or cheese.

Grilled pieces of steak served with fried yuca.

Corn flour patty filled with beef, chicken or cheese.

5 small breaded cheese sticks.

Blood sausage served with small white corn patty.

Colombian sausage served with small white corn patty.

Slow simmered Colombian sauce made of tomatoes, onions. Served on green plantains or small corn patty.

Fried pork belly served with guacamole, sweet plantains and nachos.

Sliced fried pork belly mixed with onion, cilantro, lime. Served with two small corn fried patty.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Home made beef patty, house special sauce made with cheese, onions and pink sauce, bacon, lettuce, tomato, ketchup and pineapple sauce on a bread bun.

Sandwich with your choice of meat. American cheese, lettuce, tomato, avocado, and garlic sauce. Served with a side of French fries.

Grilled palomilla. Served with three sides of your choice.

Steak, chicken, sausage, pork belly, blood sausage, pork ribs, yellow potato, fried yucca, fried corn patty and tomato.

Shredded beef in tomato sauce with olives, bell peppers and onions serve with white rice, sweet plantains and salad.

Grilled tilapia, served with three sides of your choice.

Whole fried tilapia served with three sides of your choice.

White rice, shredded beef, black beans, and sweet plantains.

Breaded pork tenderloin serve with three sides of your choice.

Red beans served with white rice, sweet plantains, fried pork belly, and a small corn cake.

Bowl with a base of red beans and fried pork belly pieces, sweet plantains, corn and potato sticks on top.

Sliced top sirloin cap stir fry in soy sauce with onions and tomatoes and French fries serve with white rice.

Marinate breaded chicken breast, served with three sides of your choice.

Grilled chicken breast with white mushrooms sauce served with three sides of your choice.

Beef tongue with yuca in a slow simmered tomato an onion sauce served with white rice and salad.

Grilled salmon seasoned with spices, served with three sides of your choice.

Grilled steak with tomato and onion sauce topped with two fried eggs. Serve with white rice, fried yuca and salad.

Breaded tilapia, served with three sides of your choice.

Grilled marinated pork tenderloin topped with grilled onions. Served with three sides of your choice.

Assorted meats including chorizo, morcilla, chicken, and chicharron, accompanied by fried yuca, arepas, tostones, and papa criolla.

Boneless wood-grilled chicken breast marinated with Colombian spices. Served with three sides.

12 oz. of top sirloin cap, known as picanha. Served with three sides of your choice.

Steak or chicken with melted Monterey cheese. Served with pico de gallo, guacamole, sour cream.

Three corn tacos with lettuce, pico de gallo and sour cream.

Served with french fries.

Small portion of grill steak, white rice and french fries.

Sliced hot dogs and french fries, often accompanied by a simple sauce.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh green salad: A crisp, refreshing side dish

Green plantains are typically sliced and fried, resulting in a crispy exterior. Often served with a side of chimichurri for dipping.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savory black beans, slow-cooked to perfection

Simmered with a blend of Latin American spices, these beans offer a hearty and aromatic side dish experience.

The cold, refreshing, sparkling classic that America loves.

Colombiana, Manzana

Coconut lemonade.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Latin-American style espresso with a splash of milk. Available in small or large.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Blueberry, strawberry, blackberry.

A Latin American soda, typically includes a unique blend of flavors distinct to its regional origin.

Pure and refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Te helado.

Jugo de naranja.

Cafe Negro - Tinto.

Latin-American espresso, available in single or double sizes.

Strong Latin-American coffee, available in small or large sizes

A crisp, refreshing taste you know and love with zero calories.

Espresso, vanilla ice cream, and milk, typically includes ice, blended together.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A Colombian, non-alcoholic malt beverage, often sweetened, brewed from barley and hops.

Limonada.

Banana, strawberry, pineapple.

Airy mousse made with passion fruit purée, condensed milk, cream, and gelatin.