El Patio Bar and Grill Menu

Mashed plantains combined with crispy pork cracklings.

Mofongo with mashed plantains and your choice of beef, chicken, chorizo, or shrimp.

Empanada. Choose from Beef, Chicken, Chorizo, or Shrimp fillings.

Mashed green plantains with garlic and pork rinds, topped with shrimp in a savory garlic sauce.

Tempura shrimp, cucumber, cream cheese, and spicy crab salad.

Grilled churrasco beef, avocado, cucumber, and spicy mayo wrapped in seaweed and rice.

Yuca mofonguitos, choice of beef, chicken, chorizo, or shrimp.

Tempura shrimp, avocado, and spicy tuna, topped with sliced mango and sweet & sour sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A traditional Colombian cheese bread waffle, typically served with a drizzle of caramel sauce and a dollop of whipped cream.

Penne pasta typically includes mixed vegetables, roasted garlic pesto herb sauce, and parmesan cheese.

Mofongo with mashed plantains and your choice of beef, chicken, chorizo, or shrimp.

Empanada. Choose from Beef, Chicken, Chorizo, or Shrimp fillings.

Yuca mofonguitos, choice of beef, chicken, chorizo, or shrimp.

Deep-fried chicken wings, typically glazed with a mango and habanero sauce.

Tempura battered shrimp, lightly fried, tossed in a spicy dynamite sauce.

Banana canoe with choice of beef, chicken, chorizo, or shrimp.

Fried chicken chunks, typically seasoned and breaded, served crispy.

Shrimp, fish, and octopus in a creamy Peruvian-style marinade.

Fried pork rinds, typically prepared with onion, tomato, cilantro, lime, and hot sauce.

Shrimp, red onions, avocado, cilantro, and cucumber. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Peruvian-style fried rice with a mix of seafood, eggs, green onions, and soy sauce.

Peruvian chicken fried rice, typically includes bean sprouts, scallions, scrambled eggs, and soy sauce.

Peruvian beef fried rice with bean sprouts, scallions, scrambled eggs, and soy sauce.

Rich chocolate cake with a molten chocolate center, typically served with vanilla ice cream and chocolate sauce.

Indulge in today's decadent dessert creation, featuring a rich blend of sweet and indulgent ingredients. Ask your server for details on our 'Now is Not Diet Day' special.

Mashed green plantains with garlic, typically includes a mix of sautéed vegetables.

Medium, medium rare, medium well, rare, or well done.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

An all-beef patty with sautéed mushrooms and onions, topped with brown gravy and two eggs.

Grilled octopus with Argentinian chimichurri and yuca fries.

Salmon stuffed with crab meat, onions, peppers, cream cheese, and spinach, served on a bed of jasmine rice.

Double beef patties, pernil (roast pork), ham, steak, ketchup, mayonnaise, cheddar cheese, crispy potatoes, and lettuce.

Chorizo, beans, rice, beef, fried plantains, avocado, and arepas.

Crunchy pork belly roll with tostones and pickled onions.

Cheeseburger with ketchup and cheese only. Deluxe for an additional charge.

A single egg, two strips of bacon, hash browns, and one slice of toast.

Mashed green plantain with grilled skirt steak.

Mashed green plantains with garlic and pork rinds, topped with shrimp in a savory garlic sauce.

Fried and mashed green plantains with garlic, stuffed with tender lobster.

Fried and mashed green plantains, yuca, and sweet plantains with pork rinds and garlic.

Mashed green plantains with seasoned chicken, typically enhanced with garlic and pork rinds.

Fried and mashed green plantains mixed with garlic and pork rinds, creating a crunchy texture.

An assortment of chef-selected Latin rolls, small bites, and pinchos, typically including various meats, cheeses, and fried items.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A medley of fresh, seasonal fruits typically including pineapple, grapes, melons, and berries.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Mixed greens, cherry tomatoes, diced red onion, shaved carrot, and white rice with house vinaigrette.

Includes zucchini, squash, carrots, onions, bell peppers, and green beans sautéed in olive oil.

Twice-fried green plantains, crispy and golden, served with house-made salsa.

Mashed yuca (cassava) blended with butter and garlic, typically includes dairy and allium for a smooth and savory side.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Freshly baked bread, typically served by the piece.

Tempura shrimp, cucumber, cream cheese, and spicy crab salad.

Shrimp tempura, avocado, mango, rolled in seaweed and rice, topped with sweet and sour sauce.

Tempura shrimp, avocado, and spicy tuna, topped with sliced mango and sweet & sour sauce.

Tempura shrimp, avocado, cucumber, and cream cheese rolled in seaweed and rice, topped with tempura flakes and eel sauce.

Stir-fried beef with onions, tomatoes, and soy sauce, typically served with rice and French fries.

Grilled chicken with cucumber and avocado, wrapped in seaweed and rice.

Spicy tuna, avocado, cucumber, topped with seared tuna, spicy mayo, eel sauce.

Tempura shrimp, avocado, cucumber, and masago, wrapped with crunchy tempura flakes and unagi sauce.

Tempura shrimp, avocado, cucumber, topped with a light chef's mix.

Cucumber, avocado, carrot, kaiware (radish sprouts), daikon (Japanese radish), yamagobo (pickled burdock root), and beets rolled in seaweed and rice.

Shrimp tempura, cream cheese, asparagus, avocado, spicy mayo, and eel sauce rolled in seaweed and rice.

Typically includes fish, avocado, and a tangy sauce, all rolled in seaweed and rice.