El Pastor Grill Menu

Delicious Oaxaca melted cheese. Add chorizo, mushrooms, poblano peppers or shrimp for an additional charge.

Para 2. Supreme nachos for 2 with American cheese, refried beans, avocado, tomato, onion, jalapenos and beef fajitas.

Fresh mushrooms slices saute in wine and guajillo-garlic sauce.

Loaded baked potato with American cheese, sour cream and butter.

Loaded baked potato with beef fajita.

Flautas, quesadillas and sopes. Served with our spicy-guacamole dip.

Flautas, quesadillas and sopes. Served with our spicy-guacamole dip.

The original shrimp cocktail with avocado, tomato, onion serrano pepper, cilantro and cocktail sauce.

Crispy sweet bread, fried or grilled.

Tripe, fried or grilled.

Deep fried chopped rib-eye spiced with habanero peppers.

Bowl. Traditional Mexican broth made with beef guts, red chilli pepper sauce, hominy, lime, onion and oregano.

The traditional Caesar salad with fresh Parmesan cheese, anchovies based dressing and croutons. Add chicken or shrimp for an additional charge.

Grilled wedge salad: Iceberg lettuce with bacon, fresh tomatoes, caramelized onion and basket cheese with blue cheese dressing.

4 chicken enchiladas topped with our red adobo sauce and panela cheese on top.

4 enchiladas made with our specialty “cabrito" and glazed with our delicious oaxacan mole sauce.

Chicken enchiladas topped with our tomatillo sauce, sour cream and melted mozzarella cheese on top.

5 crispy beef (or chicken) flautas with our avocado dip. If you would like multiples of a certain flautas and/or combination, please indicate the quantity of each in the Special Instructions.

6 oz. juice USDA choice top-sirloin with avocado, panela cheese on a soft yellow corn tortillas.

4 shredded beef tacos in flour tortillas with refried beans and grilled Jack cheese.

4 juice black Angus rib-eye tacos with refried beans on a soft corn tortilla.

4 shrimp fajitas tacos in flour tortillas with cheese, bacon, onions, bell peppers and tomato.

10 oz. fresh grilled salmon filet top with lemon butter, caper sauce.

Shrimp saute in our scampi sauce. Ask for our tequilla flamed shrimp.

Combination black Angus choice sirloin and 3 large shrimp saute in wine and mushrooms.

10 oz. tender chicken breast glazed with our poblano mole made with a mixture of peppers, cacao, almonds and cinnamon. Served with rice and beans.

10 oz. tender chicken breast glazed with our chipotle and creamy base sauce. Served with rice and beans.

Chicken fried steak. Served with fries and beans on the side.

Kid goat in fried blood.

Cabrito y fajitas. 6 oz. kid goat & 6 oz. steak fajitas.

7 oz. made with our specialty cabrito.

Kid goat insides wrapped in tripes.

Steamed kid goat head. Served with avocado.

Grilled kid goat.

Kidney and ribs part.

16 oz. skewer cut steak.

14 oz. short ribs. (English cut rib).

10 oz. USDA choice top-sirloin steak. Served with our chimichurri sauce.

10 oz. juice black Angus. Choice rib-eye steak.

Try our delicious homemade fajita burger with American cheese, ham, avocado, tomato, onion, lettuce and mayo. Served with steak fries.

16oz. USDA. Choice bone-in rib-eye steak.

Grilled cabrito, machito, beef or chicken fajitas and grilled sausage. Served with choriqueso.

Beef fajitas, top sirloin, flanken short-cut ribs, grilled sausage. Served with a choriqueso.

Slow cooking pots.

Slow cooking pots.

Beef fajita burger with cheese and fries.

2 chicken strip with steak fries.

2 shredded chicken crispy tacos with nee and beans.