El Paso Taqueria Menu

Spicy pork.

Steak.

Grilled chicken.

Sunny side up.

Scrambled eggs with fresh tomato, jalapeno and onions.

Scrambled eggs with home made Mexican sausage and guacamole.

Two eggs sunny side up on a bed of corn tortilla topped with spicy salsa ranchera and queso fresco.

Avocado-black beans, chorizo omelet served with home fries and mixed green salad tossed with lemon dressing.

Mixed mushrooms omelette served with home fries and mixed greens salad tossed with lemon dressing.

Chicken and vegetables soup with a Mexican seasoning style.

Grilled chicken, mixed greens, avocado, radishes, onions tossed with our lemon-mustard vinaigrette.

Mixed baby greens, tomato, onions, tossed in lemon dressing.

Avocado, tomato, iceberg lettuce, cilantro, red onions and Oaxaca cheese and lemon dressing.

Grilled marinated shrimp, asparagus, onions, cilantro, tomatoes tossed in Mexican lime dressing.

Mixed green salad, caramelized pecans, raisins, green apple slices and blue cheese crumbles with honey mustard lemon dressing.

Oven-roasted pork with Mexican spices.

Grilled spring vegetables.

Char-grilled marinated beef.

Spicy marinated pork.

Home made Mexican sausage.

Grilled chicken.

Grilled shrimp.

Ground beef.

Marinated pork with onion and pineapple.

with rice, beans, lettuce, tomatoes. onions, jalapeno, sour cream and Monterrey cheese.

With mayo, cotija cheese and chile piquin.

Homemade corn tortilla stuffed with Oaxaca cheese, sauteed julienne zucchinis, serrano chiles and epazote. Topped with green salsa and sour cream.

Homemade tortilla stuffed with huitlacoche (corn mushroom), Oaxaca cheese. Served with pico de gallo, sour cream and green tomatillo salsa.

Crispy tortilla layered with beans and Monterrey-mustard cheese. Topped with lettuce, tomatoes, sour cream, Pickled jalapenos, guacamole and cotija cheese regular.

Steamed corn masa dough wrapped in a corn husks with your choice of savory filling: chicken and green salsa, chicken and mole sauce or jalapeno pepper and cheese.

Crispy tortilla shell toped with beans, lettuce, sour cream avocado and shepherd 's style marinated pork (spit grilled with onion and pineapple).

Melted cheese, over Mexican sausage (chorizo) served with corn tortilla.

Breaded shrimp with a choice of French fries, platano Maduro or tostones.

Two crispy tortilla rolls filled with chorizo and potatoes topped with refried beans, tomatillo salsa queso cotija and sour cream.

Fried calamari. Served with Chipotle aioli.

Marinated pork in spicy chile de arbol-guajillo salsa.

Mexican sausage and eggs.

Breaded steak or breaded chicken.

Char-grilled top round strips steak.

Cuban sandwich El Paso style.

Grilled chicken.

Roasted marinated pork with onions and pineapple.

Char-grilled top round strips steak.

Roasted marinated pork with onions and pineapple.

Marinated pork in spicy chile de arbol-guajillo salsa.

Oven-roasted pork in Mexican species.

Home made Mexican sausage.

Marinated grilled chicken breast.

Grilled spring vegetables.

Fish Baja style or pollock fish, cabbage, avocado and pico de gallo.

Shrimps sauteed chipotle shrimp, lime cured, onions, cabbage and pico de gallo.

Three delicious beef Birria tacos with onions and cilantro. Served with consome soup.

Three delicious beef Birria tacos with cheese, onions and Cilantro. Served with consome soup.

3 hard shell corn tortilla filled with chicken tinga topped with tomatoes, lettuce, sour cream and cotija cheese.

3 hard shell corn tortilla filled with ground beef topped with tomatoes, lettuce, sour cream and cotija cheese.

Grilled steak and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Grilled chicken and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Grilled shrimp and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.

Comes with blue cheese and celery.

Grilled marinated boneless chicken, served with pico de gallo, guacamole, rice and beans.

A concoction of Mexican ingredients with chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken with rice and beans.

Grilled sirloin steak and onions served with pico de gallo, guacamole, rice and beans.

Roasted pork marinated with onions and pineapple with our special annatto-guajillo sauce. Served with corn tortillas, guacamole, rice and beans.

Broiled pork chop marinated in epazote-chile, serrano-garlic and olive oil. Served with ensalada de nopal, guacamole and beans.

Oven roasted pork sauteed with tequila, orange juice, garlic and aromatic herbs. Served with rice, beans and guacamole.

Pan-seared striped bass filet with our salsa Veracruzana (fresh diced tomatoes, onions, capers, jalapenos, cilantro and white wine). Served with rice and fresh vegetables.

Sauteed jumbo shrimp with olive oil, garlic and guajillo chile. Served with rice and beans.

Sauteed jumbo shrimp with smoked creamy chipotle sauce. Served with corn tortillas, rice and beans.

Grilled skirt steak marinated in orange juice and epazote. Served with ensalada de nopal, guacamole and black beans.

Roasted poblano pepper stuffed with cheese coated in an egg batter. Served with our special tomato sauce, rice and beans.

Sauteed chicken breast with tomato, onion and jalapeno served with rice and beans, pico de gallo and guacamole.

Lamb. Slow steam wraps of tender lamb marinated in guajillo sauce perfume with avocado leafs served with rice and beans.

2 deep fried flour tortillas filled with your choice of chicken or ground beef. Topped with melted cheese, green-red salsa. Served with pico de gallo, guacamole, rice and beans.

Three soft corn enchiladas filled with your choice of chicken, beef or cheese, topped with green tomatillo salsa or red guajillo salsa, sour cream and cotija cheese, served with rice and beans.

5 soft corn mole enchiladas filled with your choice of chicken, beef, or cheese. Topped with lettuce, red radish, onions, avocado and queso fresco.

Wrapped of roasted marinated pork with onions, pineapple and Monterrey Jack cheese and topped with roasted tomatillo chipotle salsa. Served with guacamole and black beans.

Grilled steak burrito, wrapped with sauteed bell peppers, onion, mushrooms and tomatoes. Topped with melted cheese, green enchilada salsa and crema fresca, served with pico de gallo, guacamole, rice and beans.

Grilled chicken burrito, wrapped with sauteed bell peppers, onion, mushrooms and tomatoes. Topped with melted cheese, green enchilada salsa and crema fresca, served with pico de gallo, guacamole, rice and beans.

Mixed portabella, crimini and shitake mushrooms sauteed with aromatic herbs, Oaxaca cheese and roasted green tomatillo salsa. Served with rice, beans, lettuce and pico de gallo.

Wrapped sauteed shrimps, onions, jalapenos, zucchinis, tomatillo and cheese topped with roasted guajillo salsa, served with guacamole, rice and beans.

Three crispy tortilla roll filled with chicken or cheese topped with lettuce, sour cream and cotija cheese served with rice and beans.

Avocado, tomato, onions and cilantro leafs dip made to order. Served with tortilla chips.

Pickled jalapenos.

Served with marinara sauce.

Crispy cinnamon banana and hazel nut roll with vanilla ice cream.

Vanilla almond cake.