Chicken, shrimp, steak, and beans topped with cheese dip. Served with lettuce, tomatoes, guacamole, sour cream, pico de gallo, and jalapeños on the side. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.