El Paso Mexican Restaurant Mezcal And Tequila Bar Menu

Corn tortilla chips, ripe avocado, lime juice, tomato, onion, cilantro and jalapeño.

Corn on the cob, mayo, lime and chile piquin.

Beans and Monterey cheese, pico de gallo, sour cream, jalapeños and cotija cheese.

Baby mixed greens, onions, cucumbers and tomato.

Chicken and vegetables soup.

Crispy shell tacos, lettuce, tomato, sour cream and cotija cheese. Choice of: shredded beef or ground beef or chicken tinga.

Buttermilk crispy calamari, served with house a la diabla tomato sauce.

Melted Chihuahua cheese fondue, served with flour tortilla or corn tortillas and spicy sauce.

Traditional tortilla soup, onions, Chihuahua cheese, avocado and pasilla chile flakes.

Grilled chicken breast.

Marinated roasted pork with Chihuahua cheese.

Marinated roasted pork, pineapple, and onions.

Breaded chicken breast in a Mexican torta, typically includes refried beans, lettuce, tomato, avocado, onions, and mayonnaise.

Top sirloin steak and melted Chihuahua cheese.

Scrambled eggs and spicy Mexican sausage on a torta bread, typically includes mayonnaise, lettuce, tomato, avocado, and a blend of cheeses.

Marinated roasted pork.

Grilled shrimp typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served on a soft corn tortilla.

Mexican sausage.

Negra modelo beer batter, crispy white fish, cabbage, pico de gallo, cured red onions, and habanero aioli.

Top sirloin steak.

Grilled chicken.

Slow braised pork.

Crispy tortilla topped with melted Oaxaca cheese, commonly accompanied by refried beans, lettuce, and tomato, finished with a dollop of sour cream.

Avocado, shrimp, lime juice, cucumber, onions, jalapeño and cilantro.

Home made house recipe mole sauce.

Slow braised pork carnitas, pico de gallo, salsa verde and warn corn tortillas.

Poblano and mixed bell peppers, onions, served with pico de gallo with rice and beans.

Jumbo shrimp, spicy creamy chipotle sauce served with rice and beans.

Poblano and mixed bell peppers, onions, melted Chihuahua cheese, and green enchilada sauce served with rice and beans.

Concoction of chocolate, dried chiles, raisins, mixed knots, plantains sesame seeds, spices and chocolate sauce, served over roasted chicken with rice one corn tortilla.

Skirt steak and onions, pico de gallo, rice, and beans.

Tomatillo - serrano chile sauce, melted Chihuahua cheese, rice, and black or pinto beans.

Two eggs sunnyside on a bed of corn tortilla with spicy salsa ranchera.

Scrambled eggs with Mexican sausage.

Savory blend of seasoned rice paired with hearty beans.

Creamy avocado dip topped with sliced jalapeños, served with crispy tortilla chips.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically stirred together with lime juice.

Four whole jalapeños, typically grilled and seasoned with lime juice and salt.

Mashed avocados mixed with tomatoes, onions, cilantro, and a hint of lime juice.

Corn tortilla chips, typically deep-fried and served as a side.

Pickled jalapeño peppers, marinated to deliver a tangy and zesty flavor, typically includes a 4oz serving.

Grilled scallion onions.

A 4oz serving of sour cream, offering a creamy and tangy addition to complement your favorite Mexican dishes.

Crispy banana and hazelnut roll-cinnamon with vanilla ice cream.

A 16oz. bottle of water, purified and sealed to ensure a refreshing and hydrating experience.