El Paso Mexican Restaurant #2 Menu

A unique combination of Meats – Steak, pork, Ham and Bacon, Plus Grilled Eggs, slices of Cheese and Jalapeños.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase your risk of foodborne illness.

One of our many favorite Subs is our Breaded steak or Chicken with Tomato, Onion, Beans, Jalapeño, Avocado, Lettuce and sour Cream.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Mexican version of a Hawaiian sub – Grilled ham, Grilled slices of Pineapple, Beans, Gueso fresco (Mexican cheese) and slices of Jalapeño.

One soft shell flour tortilla stuffed with diced chicken breast cooked with grilled onions and covered with cheese. served with lettuce tomato and your choice of rice or refried beans.

choice of asada or grilled chicken stuff in a flour tortilla with rice, beans and hot sauce.

Big flour burrito stuffed with chunks of grilled steak green poblano peppers onions frijoles charros and sour cream served with rice and topped with green sauce and white nacho cheese.

One large tortilla stuffed with steak or chicken lettuce pico de gallo avocado beans rice and sour cream.

A burrito covered with mild sauce lettuce tomatoes rice and sour cream.

Two soft shell flour burrito stuffed with shrimp and spinach. covered with nacho cheese lettuce tomato and guacamole.

One soft shell flour tortilla stuffed with pork cooked with tomato bell pepper. covered with nacho cheese lettuce tomato and guacamole.

Smothered burrito. a super burrito made of carnitas chicken or shredded beef stuffed with frijoles de la olla (charros) rice and cheese covered with arbol sauce. served with a small salad.

A big burrito filled with steak or chicken cooked with onions stuffed with lettuce avocado and pico de gallo. topped with 3 sauces green red and nacho cheese and rice.

10 ounces char broiled rib-eye cooked with tomato onion and green pepper. served with rice beans and 2 tortillas.

3 soft shell corn tortillas filled with grilled beef steak and served with pico de gallo.

Tender roast beef served with rice beans on grilled cactus salad lettuce tomato avocado 1 chile toreado and 2 tortillas.

10 oz char-broiled rib-eye steak served with rice beans lettuce avocado onions and 2 tortillas.

A 10 oz. charbroiled rib-eye steak covered in our green tomatillo sauce. Served with rice, beans and two tortillas.

Charbroiled arrachera flank steak meat served with Mexican sausage, frijoles charros, grilled cactus, Mexican guacamole, one jalapeño toreado, onions and a slice of lime.

A 10 oz. Fresh charbroiled rib-eye with 6 cooked shrimp, cooked with onions and slices of jalapeños. Served with rice, beans and tortillas.

A traditional mixture of marinated Tilapia fillet cooked in lime juice and mixed with tomatoes, onions and cilantro.

Deep fried chicken wings smothered in our special homemade sauce with cilantro and chopped onions.

A bed of French fries covered with melted yellow cheese, topped with our chopped steak, sour cream, pico de gallo and guacamole.

Large fresh tiger shrimp, scallops, crab legs, octopus, oysters, and fresh tilapia in a light tomato base. Accompanied by diced onions, chopped cilantro, lime and saltine crackers on the side.

Large fresh tiger shrimp cooked with spicy dried peppers and vegetables. Accompanied with diced onion, chopped cilantro and lime.

a big taco bowl with your choice of grilled steak or grilled chicken ,beans ,grilled onion, green peppers,tomatoe and melted cheese dip, topped with lettuce ,sour cream ,guacamole and pico de gallo

Charbroiled chicken strips, organic baby spring mix, lettuce, cocktail strawberrries, mandarin organges, pecans, raisins, mexican cheese and balsamic vinaigrette.

Large crispy tortilla shell filled with grilled chicken or steak, onions, bell peppers, guacamole, lettuce, pico de gallo, cheese dip and sour cream.

One tamal with nachos and cheese and topped with beef chicken rice beans lettuce tomato guacamole and sour cream. plus 2 mexican taquitos (chicken or beef).

Grilled chicken beef pork strips and mexican sausage cooked with onions tomatoes and chihuahua cheese. served with rice beans and 2 tortillas.

The ultimate combo! One beef burrito topped with lettuce, tomatoes and sour cream, plus one chicken chimichanga served with rice and beans.

4 fried rolled taquitos 2 filled with beef and 2 filled with chicken. served with lettuce guacamole cream and rice.

10 grilled shrimps served with a mexican creamy pasta caesar salad and bread.

Two flour tortillas with chicken beef and beans inside an then deep-fried topped with nacho cheese lettuce tomato sour cream and guacamole served with rice.

3 thick deep fried homemade corn tortillas topped with beans lettuce and parmesan cheese with your choice of grilled chicken steak or carnitas. served with a side of spicy sauce.

Deliciously marinated tender skirt steak mexican cactus ""lad and a small of sliced shrimp with mushrooms cheese and a special sauce. 10 shrimp cooked ajillo -style (sauteed with slices of garlic and dried guajillo pepper) served with tortillas.

Sizzling beef strips pork chops mexican sausage asadero cheese and the most authentic ingredients: grilled cactus onions frijoles charros tomatillo sauce poblano pepper and tortillas to make your own tacos.

three grilled shrimp and jalapeno tacos with cheese topped with, chipotle mayo sauce.

Breaded chicken breast accompanied with our House salad, Lettuce, Sliced Tomato, Onion, Avocado and a slice of lime. Served with Rice, Beans and your choice of two Flour or Corn Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Chicken Breast strips covered with our authentic Mexican mole (made with different dry peppers, spices and chocolate). Served with Rice, Beans and your choice of two flour or Corn Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

A traditional Mexican dish prepared with Tortilla chips, Baked with our special Green Sauce and covered with Chicken and Cheese. Also served with two eggs (any style), Rice and Beans.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Grilled chicken breast covered

Fresh Chicken Breast served with Black Beans, Rice, Grilled Onions, One Grilled Toreado Jalapeño, Pico de Gallo and your choice of two flour or corn Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Grilled Chicken strips cooked with red Onion, Mushrooms and Chipotle Pepper topped with creamy sauce. Served with Rice, Beans and two Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Grilled chicken strips cooked with Onion, Poblano Pepper and Tomatoes. Served with delicious Cream Sauce, Rice, Beans and two Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Grilled chicken strips served with a Mexican creamy pasta, two slices of French bread and a Caesar salad.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Charbroiled Chicken strips cooked with Onions in diablo (spicy) sauce. Served with Cactus salad, Rice, Avocado, Tomato and Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Charbroiled chicken strips served with rice and covered with white nacho cheese .\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Char-broiled chicken breast topped with mexican sausage covered with nacho cheese. served with rice frijoles charros and 2 tortillas.

Charbroiled Chicken breast covered with Creamy Spinach. Served with Rice, Beans and guacamole Salad.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

Grilled chicken strips in a creamy, slightly Spicy Sauce. Served with Rice, Beans and two Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase

grilled chicken with guajillo sause served with rice,beans and tortillas .

Combination of Grilled Shrimp, Chicken and Steak

Grilled shrimp cooked with broccoli onion zucchini bell pepper squash and carrots. served with rice salad and tortillas.

Your choice of Steak or grilled chicken, fresh pineapple, mushrooms, onions, ham, and cheese. Served with rice, beans and tortillas

Grilled chicken strips cooked with broccoli onion zucchini bell pepper squash and carrots. served with rice salad and tortillas.

Grilled Tilapia Fillet served with Sautéed Bell Peppers, Mushrooms, Onions, Zucchini and Tomatoes. Accompanied with Rice and two Grilled, Lightly Buttered slices of French bread.

Fresh, cooked Shrimp in a light Tomato sauce accompanied with Onion, Tomato, Cilantro and slices of avocado. Served with Valentina salsa, Saltine Crackers and a slice of lime.

Fresh whole, deep-Fried Tilapia fish served with our House salad, Rice and two Tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Breaded shrimp served with Fries or a small Caesar salad

Fresh, marinated black tiger shrimp in our chipotle sauce, sautéed with mushrooms and carrots. Served with pico de gallo, corn salad, rice, beans and two lightly buttered slices of French bread.

Fresh, Marinated shrimp in our Diabla Sauce (very spicy). Served with our small Cactus Salad, Avocado, Onions, a slice of Lime, Rice and two Tortilla.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Three soft flour Tortillas with Breaded Tilapia Fillet and slices of avocado, dressing and Pico de Gallo.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Fresh Shrimp Sautéed in a spicy Garlic Sauce. Served with our small cactus salad, avocado, a slice of lime, rice and two grilled, lightly buttered slices of French bread.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

One skewer of Shrimp served with onions, Green Peppers, Pork chops, Beef strips and Mexican sauce. Served with Rice, Beans, Guacamole, pico de gallo, sour cream and two Tortillas.

Grilled Pork chops covered with hot and Spicy red Sauce. Served with rice, beans, Cactus salad and two flour or corn Tortillas.

Three tacos made with Steak, Mexican Sausage, Cilantro, onion and a piece of lime. Made with corn tortillas (Muy Buenos).

Two fresh homemade tamales (red or green made with pork carnitas. Served with rice and beans. Tamales served in a shell.

Crunchy bed of freshly made tortilla chips covered with nacho cheese and shredded chicken.

Crunchy bed of freshly made tortilla chips covered with nacho cheese and ground beef.

Crunchy bed of freshly made tortilla chips covered with nacho cheese, ground beef and shredded chicken.

Your choice of grilled chicken or steak served with grilled onion, nacho cheese, beans and pico de gallo

tortilla chips covered in ground beef, chicken, beans, lettuce, tomato and sour cream

Refried beans and nacho cheese.

Mexican sausage with nacho cheese.

Our delicous recipe of baked beans with bacon bits, chopped onion, cilantro, tomatoes and jalepeno. They are Great!

2 Chile Toreados

4 Slices of Avocado

Green or red.

Choice of Meat.

One piece of green pepper covered with ground beef, egg, and yellow cheese

Whole poblano pepper stuffed with cheese and covered with poblano sauce.

Your choice of Meat. Served with rice, lettuce, guacamole, sour cream and tomato

A crisp, refreshing taste you know and love with zero calories.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Change up your routine with the bright, bubbly, fruity orange flavor.

A Chicken Enchilada covered with Green Sauce, a Spinach Enchilada covered with Nacho Cheese and a beef Enchilada covered with red Sauce. Served with rice and beans.

Two corn enchiladas covered with mild sauce, one chicken and one spinach. Topped with lettuce, tomato and sour cream. Served with rice and beans.

Three soft shell tortillas rolled and stuffed with shredded chicken, covered with a delicious mole sauce and cheese, then baked. Served with rice.

Three soft shell tortillas rolled and stuffed with shredded chicken. Covered with our special tomatillo sauce and cheese. Baked and topped with sour cream and onions. Served with rice.

Two cheese enchiladas topped with pork. Cooked with tomatoes and grilled peppers. Served with rice, beans a small salad with lettuce, tomato, guacamole and sour cream.

Three flour enchiladas stuffed with grilled chicken and bacon, topped with special pineapple sauce (slightly spicy). Served with rice and sautéed vegetables.

Three cheese enchiladas served on a sizzling fajita plate on a bed of rice covered with green sauce, red sauce and nacho cheese. Topped with grilled chicken and served with a bowl of frijoles charros and Pico de Gallo.

One just 1 quesadilla. served with lettuce tomato sour cream and guacamole.

One just 1 quesadilla. served with lettuce tomato sour cream and guacamole.

Made of steak or chicken and grilled vegetables.

A large 12-inch Tortilla stuffed with our delicious marinated Skirt Steak, our special ranchero sauce and cheese. Served with pico de gallo, Lettuce, Sour Cream and Guacamole.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase your risk of foodborne illness.

A large 12-inch Tortilla stuffed with our delicious Charbroiled marinated Chicken breast, our special Ranchero Sauce and Cheese. Served with Lettuce, Pico de Gallo, Sour Cream and Guacamole.

Two Quesadillas, one stuffed with Spinach and the other with Mushroom, both with Cheese and Onion. Served with a side of Lettuce, Tomato, Sour Cream and Guacamole.

One spinach Burrito and one Cheese Enchilada, served with Rice, Beans and Sour cream.

Two poblano peppers Stuffed with Cheese and served with Rice, Guacamole, refried beans and a side of lettuce, tomato and sour Cream.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.seafood, shellfish or eggs may increase your risk of foodborne illness.

One bean Burrito, one Cheese Enchilada and one Chalupa (one corn Tortilla fried and topped with beans, Lettuce, Tomato and Guacamole).\n