El Paso Mexican Grill & Bar Menu

Fried Chicken wings with a side of buffalo sauce and ranch.

Breaded Jalapeno Popper stuffed with cheddar cheese and fried

Chicken quesadilla, wings, a flauta, chicken fingers, stuffed jalapeños, and cheese fries.

Our Homemade Queso Dip served with a bag of fresh chips

Our home made guacamole made fresh served with chips.

Pinto or black beans.

Served with Large Guacamole.

Queso Dip, Guacamole and Elote Dip, Served individually with chips

Corn tortilla chips topped with seasoned ground beef, typically includes beans, melted cheese, and a garnish of jalapeños and tomatoes.

Corn tortilla chips topped with seasoned chicken, often accompanied by melted cheese, beans, and a mix of guacamole, pico de gallo, and sour cream.

Tortilla chips topped with refried beans, typically includes a generous layer of melted cheese.

Housemade corn tortilla chips topped with a generous layer of melted queso cheese.

Nachos served with grilled shrimp, typically accompanied by refried beans, cheese sauce, lettuce, guacamole, and a touch of sour cream and jalapeños.

Nachos topped with slow-cooked pork, typically including cheese sauce, black beans, and pico de gallo.

Tortilla chips topped with grilled chicken and a blend of melted cheeses, typically accompanied by a cheese dip.

With chicken, shrimp, steak, beans, lettuce, tomatoes, guacamole, sour cream, pico de gallo and jalapeños with cheese dip on top.

A flour taco shell filled with Lettuce, tomato, cheese, guacamole, sour cream and your choice of sizzling meat with grilled bell peppers and onions.

Guacamole, lettuce, cheese and tomato.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A flour taco shell filled with Lettuce, tomato, cheese, guacamole, sour cream and your choice of meat

Warm, spiced broth with crispy tortilla strips. Options for cup or bowl servings.

Mexican style.

Chee-lays-ray-yah-no.

Three per order. Flour, corn or wheat.

Shal-ul-pa.

Rice sautéed with a blend of tomatoes and traditional Mexican spices, offering a savory complement to any dish.

Refried beans prepared by mashing and seasoning pinto beans, often garnished with cheese.

Corn masa filled with savory meat, traditionally steamed in a corn husk.

With rice and refried beans.

Crunchy flat tortilla topped with ground beef, beans, lettuce, tomatoes, sour cream, and cheese.

One chimichanga served with pico De gallo and covered in queso sauce.

(Flou tah) corn tortilla rolled with shredded beef or chicken, topped with guacamole.

House favorite. Flour tortillas with cheese with your choice of chicken, steak or shrimp, served with a guacamole salad.

Taco, hard or soft shell, with beef, lettuce, tomatoes and cheese.

(No meat) hard or soft shell, with guacamole, lettuce, tomatoes and cheese.

Beef or chicken beans. Topped with red sauce and cheese. Burrito - flour tortilla filled with.

Flour tortilla rolled around beef and beans topped with enchilada sauce and melted cheese.

Four shredded beef or chicken fautas with lettuce, tomatoes, sour cream and guacamole.

Three soft chicken tacos topped with lettuce, tomatoes and cheese.

Two burritos rolled with chicken and beans, topped with cheese, lettuce, tomatoes and sour cream. Topped with red sauce or green sauce.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Corn tortilla chips, freshly made and typically served as a standalone dish.

Two Hard or soft Tacos topped with Lettuce Cheese and tomatoes with a side of rice and beans.

Three Hard or soft Tacos topped with Lettuce Cheese and tomatoes.

Three enchiladas with cheese topped with carne asada; served with rice and beans, lettuce, sour cream and pico de gallo, topped with cheese dip and red or green salsa.

Four specialty prepared enchiladas with beef may substitute chicken or cheese and onion topped with melted cheese, lettuce, tomatoes and sour cream, topped with red sauce.

Two beef or chicken enchiladas, served with rice and refried beans, topped with red sauce.

Three chicken enchiladas, covered in green or red sauce, served with rice, house salad and your choice of charro or refried beans.

A favorite in Mexico, Your choice of grilled chicken, steak or shrimp with beans, salsa Verde and cheese sauce. Served with lettuce, guacamole, sour cream and pico de gallo.

Large flour tortilla rolled with beans, bell peppers, onions, and your choice of meat. Topped with cheese dip and served with lettuce, guacamole, sour cream, and pico de gallo.

Steak, grilled chicken and shrimp with lettuce, pico de gallo, guacamole, sour cream rice and beans all wrapped in a large flour tortilla. Accompanied with charro beans and Cheese Dip.

A flour tortilla stuffed with ground beef rice and refried beans topped with chili con carne and sour cream.

12 oz, USDA choice grilled to order, with your choice of two sides, charro beans, house salad, French fries or steamed vegetables.

Bed of rice with your choice of fajita meat covered in cheese dip.

Served with rice and your choice of either charro or refried beans, flour tortillas and an avocado salad.

A family favorite. Your choice, sizzling with onions and bell peppers with lettuce, tomato, sour cream, guacamole and corn, flour or wheat tortillas; served with rice and your choice of charro or refried beans.

The best dinner for two. One half-dozen shrimp, carne asada (grilled steak), chorizo (Mexican sausage), grilled chicken breast, cebollitas (green onions), guacamole, sour cream pico de gallo, tortillas, rice and your choice of either charro or refried beans.

Juicy grilled chicken served with Mexican rice, steamed vegetables, and a side of chipotle sauce.

Grilled chicken breast; served with rice refried beans and a guacamole salad.

Marinated pork strips in adobo sauce with pineapple, served with rice and refried beans, guacamole, pico de gallo, sour cream and flour or corn tortillas.

Half pound of 100%, pure ground beef burger, topped with diced jalapeños, sliced avocado and cheese served with steak fries.

Chicken breast topped with mushroom, bell pepper, onions and rice. Served with rice, cheese and steamed vegetables.

Three tamales served with rice and your choice of soup or house salad.

Fried burrito with lettuce, tomato, guacamole and sour cream topped with cheese sauce; served with rice and beans.

Served with rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.

Two cheese stuffed poblano peppers served with rice, charro beans and house salad.

One quesadilla served with rice and beans.

Large crunchy flour tortilla filled with beef, lettuce, tomato, topped with chili con carne and cheese.

Jumbo shrimp stuffed with cheese, wrapped in bacon, served with avocado salad and soup.

Served with rice and beans, lettuce, sour cream pico de Gallo, combination of tortilla chips with scrambled eggs, red sauce and steak strips on top.

Bed of rice with your choice of fajita meat covered in cheese dip.

Four shredded beef or chicken flautas with lettuce, tomatoes, sour cream and guacamole.

With rice and refried beans.

One serving each of a chalupa with a savory filling, a cheese taco, a crunchy beef taco, and a beef enchilada typically topped with chili sauce.

One beef taco, one burrito, and one beef enchilada, each typically filled with savory ingredients and topped with traditional Mexican sauces.

With rice and refried beans.

With rice and refried beans.

With refried beans.

With rice and refried beans.

With rice and refried beans.

With rice and refried beans.

One beef burrito, one bean chalupa, one crunchy beef taco, and one cheese enchilada, offering a variety of flavors and textures.

A beef burrito, chicken flauta, and beef tostada, each typically includes a blend of traditional Mexican ingredients.

Three cheese enchiladas with rice and refried beans, served with a guacamole salad.

Grilled bell peppers, onions, tomatoes, mixed vegetables with guacamole, sour cream and tortillas, served with rice and refried beans.

Two cheese quesadillas filled with spinach, mushroom, tomato, bell pepper and onion.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy and rich cheese dip, often served as a delightful accompaniment to enhance your meal.

Jalapeños pickled with a blend of vinegar, carrots, and onions, offering a tangy and spicy addition to dishes.

Choice of flour or corn tortillas.

A blend of cheddar and Monterey Jack cheese, typically used to enhance the flavors of various dishes.

Grilled bell peppers and onions, lightly seasoned and cooked to bring out their natural sweetness and smoky flavor.

Jalapeños, typically fried to achieve a blistered exterior, often accompanied by a sprinkle of salt.

Fresh shrimp grilled in a spicy special "Diabla sauce" served with Mexican rice, steamed vegetables and garlic bread.

Fresh boiled shrimp, served with our own special del mar cocktail sauce and pico de gallo.

Three crispy corn tortillas covered with chopped fish fillets or shrimp, mixed with pico de gallo and lime juice.

A whole fresh fish, marinated in special spices and deep fried in a golden brown, served with Mexican rice and salad.

Delicious vegetable soup with your choice of fresh shrimp or seafood served with a side of Mexican rice.

Three tacos served with house salad and your choice of rice and soup, soft or hard tortillas.

Fresh grilled shrimp; served with Mexican rice, steamed vegetables and cheese dip.

Fish and shrimp served with Mexican rice, steamed vegetables and cheese dip.

Two shrimp quesadillas topped with cheese dip, served with Mexican rice and steamed vegetables.

Crispy coated, soft-centered ice cream delight

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Mexican ice tea, available in sweet and unsweet versions.

Served with rice and beans.

Ground beef covered with enchilada sauce served with rice and beans.

Served with fries.

Shredded chicken or cheese served with rice and beans.

Served with fries.