El Paso II Menu

A mouthwatering cheese dip, topped with chorizo.

Shrimp broth with broccoli, cauliflower, zucchini, carrots, and celery with a hint of chipotle to make it flavorful.

Lettuce, tomatoes, onions, avocado slices, bell peppers, and cucumber, topped with grilled shrimp.

Served with your choice of meat and cheese dip on top.

A 10 " flour tortilla filled with grilled onions, tomatoes, bell pepper, mushrooms, and spinach, topped with cheese sauce.

Corn tortillas filled with your choice of meat, topped with chopped onions, and cilantro. Garnished with lime slices, radish, and grilled onions.

Slow-cooked pork tips. Served with rice, beans, lettuce, tomato, jalapeno pepper, and tortillas.

Seasoned grilled shrimp sauteed with chipotle and onions. Served with rice, lettuce, tomatoes, and avocado slices.

A bean and cheese quesadilla filled with sauteed onion, bell pepper, and tomato. Served with rice, guacamole salad, and your choice of meat: steak, chicken, or mixed, shrimp for an additional charge.

Thin slices of grilled steak, served with rice, beans, tomato, jalapeno, onions, lettuce, guacamole, and tortillas.

Seasoned grilled chicken breast topped with sauteed shrimp and pineapple. Served with rice, lettuce, sour cream and tomato.

Grilled steak sauteed with tomato, onions, and serrano peppers. Served with rice, beans, and tortillas.

Steak, chicken, or mixed. Tender strips of marinade chicken or steak.

Tender strips of marinated chicken, steak, or mixed cooked with sauteed onion, tomatoes, and bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

Tamale (corn meal dough stuffed with a meat filling wrapped in a com husk and steamed until cooked), tostada (flat crispy corn tortilla topped with beef, lettuce, cheese, tomato, arid sour cream), cheese quesadilla (a flour tortilla filled with melted cheese), enchilada (soft corn tortilla rolled and stuffed with your choice of ground beef, shredded beef, or shredded chicken, topped with enchilada sauce).

1 taco and 1 enchilada. Served with rice or beans.

2 poblano peppers filled with steak, chicken, and shrimp cooked with onions and tomatoes, topped with melted cheese.

A 10" flour tortilla filled with grilled shrimp and tilapia cooked with bell peppers, onions, and tomatoes. Topped with cheese sauce.