El Paseo Restaurant Menu

chicken or beef choice of gaucamole sauce or salsa picante

choice of carne asada, chicken or shrimp served on fresh sauteed masa with refried beans, cheese and salsa cruda

fire roasted pasilla chile, caramelized onions and fresh housemade corn tortillas

shrimp cocktail served original puerto vallarta style

fresh grilled chicken, refried beans, fresh chips, manchego and asadero cheeses

housemade chorizo with a trio of melted mexican cheeses served with fresh housemade corn tortillas

chicken or shrimp served with a guacamole sauce

served with fresh pico de gallo, gaucamole and sour cream

mexican meatball soup with vegetable broth

el paseos house salad with romaine, roasted confetti vegetables and a balsamic vinaigrette dressing

a classic salad prepared at your table

our latin version of a crab & shrimp louie, served on romaine lettuce

a cobb salad with a latin twist. tossed crisp romaine, chicken, bacon, machengo & al fresco cheese, tomato and avocado with a chipotle dressing

braised pork, romaine, tomato, grilled corn, avocado, queso fresco with a chipotle dressing with a crispy tortilla and melted cheese

grilled steak, rice, beans, guacamole & pico de gallo with red bell pepper sauce

shrimp & crab enchiladas in a tomatillo sauce served with rice & beans

daily fresh fish special

jumbo shrimp served with potato hash, vegetable and a garlic herb sauce

crispy whole fish served on a sizzling skillet with a garlic herb butter sauce

roasted chicken breast marinated with a rich pumpkin seed mole served with pasilla chile puree and black beans

grilled thinly sliced steak, topped with ranchero salsa rice & black beans

sauteed fresh chicken breast in the original mole poblano served with rice & black beans

filet mignon enchilada wrapped in flour tortilla with black bean risotto and a red pepper sauce

braised pork in a tomatillo, onion, garlic and cilantro chii sauce with rice & black beans

el paseo fajitas are marinated and sauteed with onions, peppers and tomatoes, served on a sizzling skillet with rice, beans, sour cream, guacamole and homemade tortillas

filled with cheese and baked with traditional enchilada sauce

chicken taco with cabbage and asadero cheese, served in homemade corn tortillas with guacamole

grilled steak, refried beans, salsa verde, queso fresco

traditional tamale de masa topped with chile rojo

poblano chile filled with asadero, oaxaca cheese and fresh herbs, simmered in ranchera sauce

fresh homemade with a cinnamon caramel sauce

fresh strawberries topped with vanilla bean whipped cream

rice pudding

with whipped cream