El Parrillero Catracho Menu

A soft flour tortilla filled with refried red beans, crema, and crumbled cheese.

Crispy chicken leg paired with sliced plantains, topped with shredded cabbage, bell peppers, and a drizzle of creamy sauce.

Grilled beef served with sliced plantains, topped with pickled onions, shredded cabbage, and a drizzle of creamy sauce.

Grilled chicken breast topped with creamy sauce, served over crispy sliced plantains, shredded cabbage, and fresh tomatoes.

Tequeños, also known as cheese sticks, are wrapped in a soft, slightly crispy dough, typically filled with white cheese and fried to golden perfection.

Grilled beef strips served with white rice, refried beans topped with cheese, and a side of pickled onions and fresh cabbage salad.

Crispy tortilla filled with seasoned meat, topped with shredded cabbage, pickled onions, fresh tomatoes, and crumbled cheese.

A soft flour tortilla filled with refried beans, scrambled eggs, and fresh avocado slices.

Tamarind small agua fresca. Option for rice drink, hibiscus flower drink, or lemon.

2 por orden

2 por orden echas a mano

Camarones empanizados consist of shrimp coated in breadcrumbs and fried, typically served with a house sauce.

Breaded fish fillet, typically seasoned and fried until golden, offering a crisp exterior with a tender inside.

Grilled mixed platter featuring marinated beef, sausage, grilled cheese, and chicken, accompanied by a side of coleslaw and pickled vegetables.

A special baleada typically includes a handmade flour tortilla filled with refried beans, cheese, sour cream, eggs, avocado, and grilled beef.

Pork chop accompanied by fried beans, eggs, and typically includes avocado, cheese, and plantains, served with tortillas.

Asado accompanied by traditional sides, often includes eggs, beans, and cheese, served with tortillas.

Crispy fried chicken paired with refried beans, two fried eggs, a slice of cheese, and a side of creamy sauce.

Crispy chicken leg paired with sliced plantains, topped with shredded cabbage, bell peppers, and a drizzle of creamy sauce.

Grilled chicken breast topped with creamy sauce, served over crispy sliced plantains, shredded cabbage, and fresh tomatoes.

Grilled beef served with sliced plantains, topped with pickled onions, shredded cabbage, and a drizzle of creamy sauce.

Pork chop served with slices of fried plantains, often accompanied by cabbage salad and a variety of sauces for a traditional Honduran flavor.

Crispy tortilla filled with seasoned meat, topped with shredded cabbage, pickled onions, fresh tomatoes, and crumbled cheese.

Crispy stuffed pastries filled with seasoned meat, topped with shredded cabbage, diced tomatoes, onions, and pickled radish.

Fried corn tortillas topped with ground beef, cabbage, cheese, and a rich tomato sauce, garnished with slices of hard-boiled egg.

Sliced plantains paired with ground beef, often accompanied by cabbage, pico de gallo, and a variety of sauces, garnished with cheese.

Crispy whole fried fish garnished with lime, served with thinly sliced fried plantains, fresh cabbage slaw, and a drizzle of pink sauce.

Scrambled eggs paired with refried beans, fried plantains, fresh avocado slices, a piece of white cheese, and a side of sour cream.

A soft flour tortilla filled with refried beans, scrambled eggs, and fresh avocado slices.

Handmade flour tortilla filled with scrambled eggs, chorizo, beans, cheese, and sour cream.

Pork chop marinated and served with a side of traditional accompaniments, typically includes beans, rice, and fried plantains.

Grilled beef strips served with white rice, refried beans topped with cheese, and a side of pickled onions and fresh cabbage salad.

Pastelitos de maíz con relleno de carne molida

Chicken, typically served with fries, may come accompanied by a selection of condiments.

Grilled chicken, typically accompanied by a selection of Latin American sides such as arepas, cheese, and a house sauce.

Juicy grilled picanha slices with shredded cabbage, topped with a slice of cheese, served in a soft bread.

Grilled chicken breast, accompanied by chimichurri sauce, coleslaw, fried yuca, and slices of cheese.

Parrillero picanha, served for two, typically includes succulent slices of picanha grilled to perfection, accompanied by traditional sides that may consist of arepas, cheese, and a selection of Latin American sauces.

Chicken soup prepared with a blend of fresh vegetables, typically featuring carrots, potatoes, and sometimes noodles, garnished with cilantro.

A rich seafood soup featuring shrimp, fish, and crab in a creamy broth, garnished with fresh cilantro.

Snail soup typically includes a broth base with herbs and vegetables, complemented by the unique texture and taste of snails.

Bean soup simmered with beef ribs, often accompanied by a blend of Latin American herbs and spices, creating a hearty and comforting dish.

Made from ripe bananas, this juice typically includes a hint of vanilla and a sweet touch, blended to a smooth consistency.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Importadas. / Imported.

Importadas. / Imported.

Pure, refreshing water to quench your thirst.

Citrusy refreshment in every sip.

Tamarind small agua fresca. Option for rice drink, hibiscus flower drink, or lemon.

A refreshing blend of fruits, water, and often a sweetener, creating a light and hydrating drink.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A non-alcoholic, lightly carbonated beverage brewed from barley and hops, often enriched with a sweet molasses-like flavor.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Regular coffee, typically includes a freshly brewed blend of Latin American beans.

Golden, flaky pastry encasing a blend of savory mashed potatoes and rich queso blanco, creating a delightful mix of textures and flavors.

Cornmeal empanada typically filled with seasoned ground beef, following a traditional Venezuelan preparation.

Tequeños, also known as cheese sticks, are wrapped in a soft, slightly crispy dough, typically filled with white cheese and fried to golden perfection.

Cornmeal arepa filled with tender, slow-cooked shredded beef, typically seasoned with a blend of spices and ingredients like garlic, onions, and peppers.

Grilled picanha slices with fresh white cheese and shredded cabbage in a cornmeal arepa.

Arepa filled with a mix of shredded chicken, avocado, and mayonnaise, often seasoned with cilantro.

Empanada filled with a blend of mashed potatoes and cheese, encased in a Latin-American style pastry dough.

Empanada filled with seasoned chicken, which may include a mix of onions, bell peppers, and spices, encased in a traditional Latin American pastry dough.

Empanada filled with seasoned ground beef, typically encased in a tender pastry dough.

Empanada filled with tender shredded beef, typically seasoned with a blend of aromatic spices, encased in a traditional Latin American pastry dough.

Cachapa filled with sweet corn and topped with fried pork, accompanied by Venezuelan queso de mano and a touch of cream.

Grilled corn pancake filled with melted cheese, served with a side of creamy sauce.

Grilled picanha steak served on a sweet corn pancake with a slice of white cheese.