El Parian 1 taco truck Menu

Grilled steak and melted cheese encased in a flour tortilla, typically includes onions and cilantro.

A quesadilla filled with a mix of meats including birria, typically includes cheese and is often accompanied by traditional garnishes such as onions and cilantro within a flour tortilla.

A quesadilla featuring tender chicken, typically encased in a soft flour tortilla with melted cheese, often accompanied by a hint of onion and cilantro.

A torta asada features grilled steak typically accompanied by beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese, all enveloped in a soft bread roll.

A torta filled with seasoned chicken, complemented by lettuce, tomato, mayonnaise, and avocado, typically served on a soft Mexican roll.

A quesadilla filled with marinated pork (al pastor), typically includes cheese and is served within a flour tortilla.

A Torta Cubana typically includes a generous layering of various meats such as ham, breaded steak, and Mexican sausage, complemented with toppings like avocado, cheese, jalapeños, and mayonnaise, all encased in a soft, yet crusty bread.

Shrimp tostada typically includes a crispy tortilla topped with shrimp, pico de gallo, and slices of avocado, often accompanied by a hint of lime.

A crispy tostada topped with marinated seafood, typically includes onions, tomatoes, cilantro, and avocado slices.

A torta featuring ham and pineapple, typically accompanied by cheese and various condiments such as mayonnaise, lettuce, and tomato.

Alambre quesadilla typically includes grilled steak, bacon, bell peppers, onions, and cheese, all encased in a flour tortilla.

A Torta Cubana typically includes a generous layering of various meats such as ham, breaded steak, and Mexican sausage, complemented with toppings like avocado, cheese, jalapeños, and mayonnaise, all encased in a soft, yet crusty bread.

A torta asada features grilled steak typically accompanied by beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese, all enveloped in a soft bread roll.

Marinated pork, typically served on a torta bread, often includes lettuce, tomato, avocado, and mayonnaise, with a hint of jalapeño for added flavor.

A torta filled with seasoned chicken, complemented by lettuce, tomato, mayonnaise, and avocado, typically served on a soft Mexican roll.

A torta filled with ham, complemented by mayonnaise, lettuce, tomato, avocado, and cheese, typically assembled within a soft, crusty bread.

Torta tampiqueña typically includes grilled steak, complemented by beans, mayonnaise, avocado, tomatoes, onions, and jalapeños, all nestled within a soft telera bread.

Mexican sausage torta typically includes chorizo, refried beans, avocado, lettuce, tomato, and cheese, served on a traditional Mexican bread.

Beef tripe torta typically includes tender beef tripe, mayonnaise, beans, lettuce, tomato, avocado, and cheese, all served on a traditional Mexican bread.

A torta featuring tender beef head, complemented by beans, mayonnaise, lettuce, tomatoes, onions, and avocado, all nestled within a soft, toasted bun.

Beef tongue torta typically includes sliced beef tongue, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a traditional Mexican bread roll.

Marinated pork, typically served on a corn tortilla, garnished with pineapple, onion, and cilantro.

Corn tortilla filled with seasoned chicken, typically garnished with onions and cilantro.

Slow-cooked, shredded beef, traditionally marinated in a blend of spices, served on a corn tortilla with onions and cilantro.

Grilled Mexican chorizo served in a soft corn tortilla, typically includes cilantro and onions.

Beef tripe served in a corn tortilla, typically includes cilantro and onions.

Fajita typically includes grilled meat, commonly chicken or beef, sautéed with bell peppers and onions, served in a soft tortilla.

Campechanos taco typically includes a mix of steak and chorizo, garnished with onions and cilantro, all encased in a corn tortilla.

Beef head meat served in a corn tortilla, typically includes onions and cilantro.

Beef tongue, typically served in corn tortillas, topped with onions and cilantro.

A quesadilla filled with marinated pork (al pastor), typically includes cheese and is served within a flour tortilla.

A flour tortilla filled with Mexican chorizo and cheese, typically includes onions and cilantro for added flavor.

A grilled flour tortilla filled with beef tripe and melted cheese, typically includes onions and cilantro.

A quesadilla filled with a mix of meats including birria, typically includes cheese and is often accompanied by traditional garnishes such as onions and cilantro within a flour tortilla.

Alambre quesadilla typically includes grilled steak, bacon, bell peppers, onions, and cheese, all encased in a flour tortilla.

A quesadilla filled with a blend of meats, often including beef and pork, encased in a flour tortilla with melted cheese.

A quesadilla featuring tender chicken, typically encased in a soft flour tortilla with melted cheese, often accompanied by a hint of onion and cilantro.

A quesadilla filled with tender, slow-cooked beef head, melted cheese, typically nestled in a grilled flour tortilla.

A grilled flour tortilla filled with tender beef tongue and a blend of melted cheeses, typically includes a touch of fresh cilantro and diced onions.

A beef hamburger typically includes a beef patty, often accompanied by lettuce, tomato, onion, and a variety of sauces, all encased in a bun.

A Hawaiian hamburger typically includes a beef patty, ham, pineapple, and cheese, often accompanied by lettuce and tomato on a bun.

Shrimp tostada typically includes a crispy tortilla topped with shrimp, pico de gallo, and slices of avocado, often accompanied by a hint of lime.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing fruit-infused beverage made with natural ingredients.

A refreshing beverage made by blending fresh fruit with water and a hint of sugar, offering a variety of flavors that may change daily.