El Parche Colombian Restaurant Tacoma Menu

Fried green plantain, served with shredded chicken on top.

Fried green plantain, served with shredded beef on top.

Yucca fries served with a side of salsa criolla.

Fried Colombian potatoes.

Guacamole served with Fried Green Plantain

Fresh romaine lettuce with queso fresco and fried arepa. Served with delicious caesar dressing.

Fresh romaine lettuce with grilled chicken, tomatoes, avocado, peppers, sweet plantain and fried arepa, served with lime vinaigrette.

Fresh romaine lettuce with grilled skirt steak, tomatoes, peppers, queso fresco, sweet plantain and fried arepa. Served with lime vinaigrette.

Shredded chicken mixed with rice, peas, carrots, beef sausage. Served with fries and hard boiled egg on top.

This is an authentic Colombian soup. Served with green plantain, yucca, potatoes, corn and cilantro and green onions on top.

NY steak butterfly-cut marinated and grilled to perfection. Served with patacones, green salad, rice and side of chimichurri sauce.

Skirt steak marinated and grilled to perfection, sautéed onions and tomatoes with two eggs over easy on top served with sweet plantain and rice.

A quarter of chicken cooked with a delicious salsa criolla, yucca and potato. Served with rice and green salad.

Grilled boneless chicken breast. Served with rice, sweet plantain and green salad.

Is a quarter of a roast chicken, served with yuca frita, arepas and rice.

Beef tongue cooked with delicious salsa criolla, yuca and potato. Served with rice and green salad.

Flank steak cooked with delicious salsa criolla, yuca and potato. Served with rice and green salad.

This is a traditional dish to share. Chicharron, skirt steak, chorizo, morcilla chunchullo, arepa, papa criolla, onions, tomatoes, yuca, patacones, and sweet plantains. All mixed fried and chopped to perfection.

Cat-fish stew with a delicious house sauce. Served with yuca, potatoes, rice and green salad.

Ajiaco soup is a Colombian chicken and potato soup, typically served with corn on the cob, chopped avocado, capers and a drizzle of sour cream. An important ingredient in ajiaco is guasca, which is an herb grown throughout South America.

Yucca, Papa, Papa Criolla, Patacones, Maduros, Arepa, Red Onions, Bell Peppers, Mushrooms, Brocoli, Tomate, sautéed all this veggies and Guacamole in the top

Sour sop juice.

Passion fruit juice.

Natural Orange juice

A refreshing beverage made from the exotic South American fruit lulo, known for its unique citrus flavor.

Mango juice.

Guava juice.

Natural lemonade

Layered Puff Pastry Filled with House Cream and Topped with Arequipe.

Sweet Crackers, Condensed Milk and Passion Fruit Pulp.

Rice Pudding.

Pony Malta is one of Colombia’s most famous maltas. Pony Malta is a non-alcoholic malt beverage imported from Colombia

The cold, refreshing, sparkling classic that America loves.

Traditional Colombian Apple Soda.

A crisp, refreshing taste you know and love with zero calories.

Traditional Colombian Soda.

Colombian Coffee

Crispy chicken nuggets paired with golden fries.

Pork Sausage with French Fries.

Elbow macaroni paired with a side of golden french fries.

Big Fried Green Plantain served with Shredded Chicken and Pink Sausage in the Top.

Big Fried Green Plantain served with Chunk Light Tuna, Lettuce, Bell Peppers, Corn, Carrots, Green Peas and Guacamole.

Big Fried Green Plantain served with Grilled Steak, Sauteed Veggies, and Guacamole in the Top

This is the Regular Cheeseburger with Green Plantain Served with Tomatoes, Onions, Lettuce, Pink Sauce and Fries.

Big Fried Green Plantain served with Shredded Beef and Pink Sausage in the Top.