El Parche Colombian Restaurant Tacoma Menu

This is a traditional dish served with grilled skirt steak, rice, beans, carne molida, avocado, arepa, pork chicharron, chorizo, sweet plantain over easy egg.

Yucca fries served with a side of salsa criolla.

This is a traditional dish to share. Chicharron, skirt steak, chorizo, morcilla chunchullo, arepa, papa criolla, onions, tomatoes, yuca, patacones, and sweet plantains. All mixed fried and chopped to perfection.

NY steak butterfly-cut marinated and grilled to perfection. Served with patacones, green salad, rice and side of chimichurri sauce.

This is an authentic Colombian soup. Served with green plantain, yucca, potatoes, corn and cilantro and green onions on top.

Skirt steak marinated and grilled to perfection, sautéed onions and tomatoes with two eggs over easy on top served with sweet plantain and rice.

Shredded chicken mixed with rice, peas, carrots, beef sausage. Served with fries and hard boiled egg on top.

Grilled boneless chicken breast. Served with rice, sweet plantain and green salad.

Gluten-free Colombian corn-cake. Served with any meat. Chorizo, chicharron, morcilla, shredded chicken or shredded beef.

Gluten-free Colombian corn-cake. Served with any meat. Chorizo, chicharron, morcilla, shredded chicken or shredded beef.

Fried green plantain, served with shredded chicken on top.

Fried green plantain, served with shredded beef on top.

Yucca fries served with a side of salsa criolla.

Fried Colombian potatoes.

Sweet corn arepa typically filled with melted cheese.

Guacamole served with Fried Green Plantain

Colombian cheese bread, warm and soft with a crispy crust.

Fresh romaine lettuce with queso fresco and fried arepa. Served with delicious caesar dressing.

Fresh romaine lettuce with grilled chicken, tomatoes, avocado, peppers, sweet plantain and fried arepa, served with lime vinaigrette.

Fresh romaine lettuce with grilled skirt steak, tomatoes, peppers, queso fresco, sweet plantain and fried arepa. Served with lime vinaigrette.

Shredded chicken mixed with rice, peas, carrots, beef sausage. Served with fries and hard boiled egg on top.

This is an authentic Colombian soup. Served with green plantain, yucca, potatoes, corn and cilantro and green onions on top.

NY steak butterfly-cut marinated and grilled to perfection. Served with patacones, green salad, rice and side of chimichurri sauce.

Skirt steak marinated and grilled to perfection, sautéed onions and tomatoes with two eggs over easy on top served with sweet plantain and rice.

A quarter of chicken cooked with a delicious salsa criolla, yucca and potato. Served with rice and green salad.

Grilled boneless chicken breast. Served with rice, sweet plantain and green salad.

Is a quarter of a roast chicken, served with yuca frita, arepas and rice.

Beef tongue cooked with delicious salsa criolla, yuca and potato. Served with rice and green salad.

Flank steak cooked with delicious salsa criolla, yuca and potato. Served with rice and green salad.

This is a traditional dish to share. Chicharron, skirt steak, chorizo, morcilla chunchullo, arepa, papa criolla, onions, tomatoes, yuca, patacones, and sweet plantains. All mixed fried and chopped to perfection.

Cat-fish stew with a delicious house sauce. Served with yuca, potatoes, rice and green salad.

Ajiaco soup is a Colombian chicken and potato soup, typically served with corn on the cob, chopped avocado, capers and a drizzle of sour cream. An important ingredient in ajiaco is guasca, which is an herb grown throughout South America.

Yucca, Papa, Papa Criolla, Patacones, Maduros, Arepa, Red Onions, Bell Peppers, Mushrooms, Brocoli, Tomate, sautéed all this veggies and Guacamole in the top

Big Fried Green Plantain served with Sautéed Vegetables and Guacamole in the Top.

Big Fried Green Plantain served with Shredded Beef and Pink Sausage in the Top.

Big Fried Green Plantain served with Shredded Chicken and Pink Sausage in the Top.

Big Fried Green Plantain served with Chunk Light Tuna, Lettuce, Bell Peppers, Corn, Carrots, Green Peas and Guacamole.

Big Fried Green Plantain served with Grilled Steak, Sauteed Veggies, and Guacamole in the Top

Steamed potatoes typically topped with a rich cheese sauce and sautéed tomatoes and onions.

Steamed white rice, the perfect complement to any dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled corn cakes typically served with a variety of fillings or toppings.

Hearty and traditional slow-cooked beans, simmered to perfection.

Sweet, ripe plantains, fried until golden and caramelized.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Blood sausage typically includes rice, peas, and herbs, served with a small corn patty.

Elbow macaroni paired with a side of golden french fries.

Pork Sausage with French Fries.

A small serving of soup accompanied by fries, typically featuring a simple, child-friendly broth with mild vegetables or chicken.

Mixed rice and beans with grilled steak, typically accompanied by eggs, corn cake with cheese, and sweet plantains.

Scrambled eggs with tomatoes and scallions, served with a corn cake.

Guava juice.

Passion fruit juice.

Natural lemonade

A refreshing beverage made from the exotic South American fruit lulo, known for its unique citrus flavor.

Mango juice.

Blackberry juice

Natural Orange juice

Pony Malta is one of Colombia’s most famous maltas. Pony Malta is a non-alcoholic malt beverage imported from Colombia

Traditional Colombian Apple Soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Colombian Coffee

Is a traditional refreshing sweet drink made with panela and lime.