El Paraiso Menu

Seasoned Mashed Potato with Cheese filling.

Mashed fried green plantains with cheese and optional meat filling.

Corn Tortilla with choice of Protein, Lettuce, and Cilantro.

3 Corn Tortilla with Chicken and Cheese rolled up and fried. Served with Rice, Beans, Sour Cream, and Pico de Gallo.

Chicken in a red seasoned stew. Served with Rice and Lettuce topped with Onion/Tomato.

Corn Flour "Tortilla" with Choice of Filling.

Slow cooked toasted Pork Ribs served with Rice, Lettuce topped with Onion/Tomato, and White Hominy.

Flour Tortilla with choice of filling (Cheese w/ Bean, Chicken, or Pork) Cabbage Slaw and Tomato Sauce.

Oven roasted Pork with toasted skin. Served with rice, sauteed potatoes, and encebollado ( onion, tomato, and lettuce)

Fried green plantains that are mashed with butter, garlic, and your choice of meat. Served with rice and lettuce topped with onion/tomato.

Scallops, crab, calamari, fish, imitation crab, mussels, and veggie rice medley.

Sweet stew beef served with rice, fried plantains, and lettuce topped with onion/tomato.

Chicken Spaghetti served with rice and bed of lettuce with tomato/onion.

Platter consisting of rice, fried pork (chicharron), beans, fried plantains, chorizo, ground beef, and fried egg.

Chicharron served with rice, beans, pico de gallo, avocado, and chips.

Fried Pork Chops served with rice, beans, lettuce topped with onion and tomato.

Black bean and rice medley. Served with Pork Chop, beans, plantains, and fried egg.

Stir fry of marinated steak, onions, tomatoes, fries, avocado, and rice.

Fried Fish served with Rice, Plantains, Avocado, Onions, and Tomato.

Fried Green Plantains filled with Sour Cream, Avocado, and Crumbled Cheese. Served with Rice and Lettuce with Tomato & Onion.

Fried Pork served with Rice and Lettuce with Tomato and Onion.

Pesto Spaghetti served with Sweet Plantains and Grilled Chicken.

Sandwich consisting of Breaded Chicken, Sour Cream, Mayonnaise, Cheese, Avocado, and Lettuce.

Steak in a tomato base served Sweet Plantains, Rice, and Salad

Shrimp in a coconut base sauce served with Sweet Plantains and Salad

Seasoned Yellow Rice with Pigeon peas and Smoked Turkey.

Beans