El Paraiso Salvadoreño Menu

Corn tortilla filled with cheese.

Handmade thick tortilla filled with beans and cheese.

Hints of cinnamon and vanilla blended in creamy rice milk. Size options: Medium or Large.

Handmade corn tortilla filled with pork rind.

Thick handmade tortilla filled with chicken and cheese.

Handmade corn tortilla filled with loroco, an edible flower native to El Salvador, and cheese.

Dough, cheese, and jalapeño.

Thick handmade tortilla filled with shrimp and cheese. Typically includes pickled cabbage slaw and tomato sauce.

Cassava Fried or cooked cassava, choice of preparation.

Corn tortilla filled with cheese.

Pork, beans, and cheese pupusa.

Handmade corn tortilla filled with pork rind.

Handmade corn tortilla filled with loroco, an edible flower native to El Salvador, and cheese.

Handmade corn tortilla filled with squash and cheese.

Dough, cheese, and jalapeño.

Thick handmade tortilla filled with spinach and cheese.

Corn tortilla filled with mushrooms and cheese.

Thick handmade tortilla filled with chicken and cheese.

Thick handmade tortilla filled with shrimp and cheese. Typically includes pickled cabbage slaw and tomato sauce.

Grilled fish and cheese in a thick handmade corn tortilla.

Mashed plantain dough typically filled with sweet cream or beans, deep-fried, and lightly coated in sugar.

Crispy corn dough filled with beef and mixed vegetables.

Fried pastelitos typically filled with chicken and vegetables, wrapped in crispy corn dough.

Fried plantains with refried beans and Salvadoran sour cream.

Cassava Fried or cooked cassava, choice of preparation.

Scrambled eggs with ham, served with fried plantains, black beans, cheese, and homemade tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Shredded beef mixed with scrambled eggs, typically accompanied by rice.

Scrambled eggs with tomatoes, onions, and jalapeños.

Scrambled eggs with chorizo, typically served with beans, cheese, and cream.

Scrambled eggs and Mexican chorizo wrapped in a flour tortilla, typically includes beans, cheese, and mild salsa.

Scrambled eggs and potatoes wrapped in a flour tortilla, typically includes beans, cheese, and sour cream.

Flour tortilla filled with beans and cheese.

Chicken sautéed with onions in a special sauce.

Grilled chicken breast topped with ranchero sauce, typically including jalapeños, bell peppers, and onions.

Grilled chicken breast with rice, beans, salad, and sweet plantains.

Grilled pork chop typically served with cabbage, tomato sauce, dressing, and pickled onion.

Grilled beef steak, rice, beans, sweet plantains, and salad.

Grilled beef, shrimp, and chicken, typically served with rice, beans, and fresh salad.

Chicken breast typically bathed in a creamy sauce, often complemented by various herbs and spices.

Chopped beef typically mixed with radish, onions, and mint leaves.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled steak strips typically include bell peppers, onions, and tomatoes.

Fried chicken served with white rice, red beans, fried plantains, and avocado.

Stewed tender chunks of beef with potatoes and carrots.

Meatballs simmered in a red tomato sauce, typically including seasoned ground beef and pork.

Bone-in beef short ribs typically served with mixed vegetables. Popular in Salvadoran cuisine.

Chicken soup with typically carrots, potatoes, and fresh corn.

Grilled chicken soup with carrots, potatoes, and fresh corn.

Cow's feet soup with tripe, yuca, cabbage, chayote, and sweet corn.

Meatball soup typically includes beef meatballs, potatoes, carrots, and other vegetables, simmered in a savory broth.

Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.

Slow-cooked shredded pork, cilantro, onions, and lime in a soft corn tortilla.

Grilled chicken, soft corn tortilla, cilantro, onion, lime, and radishes.

Corn tortillas filled with chorizo sausage, typically garnished with onions, cilantro, and chopped tomatoes.

Grilled beef tongue on a soft corn tortilla, typically topped with fresh cilantro and diced onions.

Slow-cooked beef head, typically garnished with cilantro and onions on a soft corn tortilla.

Grilled shrimp taco with pico de gallo, cilantro, and sliced avocado.

Beer-battered fish, cabbage, pico de gallo, and chipotle mayonnaise on a corn tortilla.

Ground beef taco with lettuce, tomato, sour cream, and cheese. Typically includes cilantro and onion.

Hard shell taco filled with tender beef, typically topped with fresh cilantro and diced onions.

Flour tortilla filled with melted cheese and seasoned roast beef, typically garnished with pico de gallo and sour cream.

Grilled spinach, mushrooms, and melted cheese in a flour tortilla, typically garnished with pico de gallo, guacamole, and sour cream.

Combo Quesadilla Choice of quesadilla with potatoes or rice, beans, and cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Grilled meat, cheese, onions, and cilantro layered between two corn tortillas.

Handmade corn tortilla topped with refried beans, lettuce, sour cream, and crumbled cotija cheese.

Crispy flour tortilla with lettuce, tomato, cheese, guacamole, and sour cream.

Jumbo: arroz, frijoles, carne, cebolla y cilantro. / Rice, beans, meat, onion & cilantro.

Arroz, frijoles, carne, cebolla, papas, crema y queso. / Rice, beans, meat, onion, potatoes, cream & cheese.

Arroz, frijoles, carne, queso, cebolla y cilantro. / Rice, beans, meat, cheese, onion & cilantro.

Con papas. / With potatoes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Traditional Mexican-style sour cream.

Grilled beef, commonly served with corn tortillas, beans, and fresh toppings like cilantro, tomatoes, and onions.

Torta filled with marinated pork, refried beans, mayo, lettuce, tomato, avocado, jalapeño, cheese, and grilled onions on toasted telera bread.

Pulled pork on toasted telera bread, typically with refried beans, mayo, avocado, tomato, onion, and pickled jalapeño.

Grilled chicken served on toasted telera bread with refried beans, mayo, lettuce, tomato, onions, jalapeño, avocado, and cheese.

Grilled Mexican chorizo on toasted telera bread, coated with refried beans and mayo, topped with sliced tomato, onions, jalapeño, avocado, and cheese.

Slow-cooked beef head, lettuce, pico de gallo, and guacamole on toasted telera bread with refried beans and mayonnaise.

Grilled beef tongue on toasted telera bread, typically with lettuce, onion, tomato, avocado, cheese, and mayonnaise.

Shredded pork marinated with citrus juices and spices.

Tender pork simmered in a green tomatillo sauce, typically includes garlic, onion, and green chili.

Three crispy taquitos filled with seasoned meat or chicken, typically garnished with lettuce, tomatoes, and cheese.

Mini tacos typically filled with seasoned meat, topped with fresh lettuce, tomatoes, and cheese, served on small tortillas.

Corn tortillas filled with shredded chicken, typically topped with a savory sauce.

Shredded beef wrapped in corn tortillas, typically topped with red chili sauce and cheese.

Fish fillet in a spicy red sauce.

Fish fillet cooked with garlic sauce.

Breaded fish fillet, typically featuring a crispy, golden crust.

Grilled steak typically with onions, bell peppers, and jalapeños, topped with ranchero sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Tilapia prepared in a spicy red devil sauce.

Fried tilapia typically served with a garlic sauce.

Fish marinated in lime juice, typically with onions, cilantro, and tomatoes, served on a crispy tostada.

Octopus and shrimp marinated in lime juice, typically mixed with onions, tomatoes, and cilantro, served on a crispy tortilla.

Fish, shrimp, and octopus marinated in citrus juices, served on a crispy tostada, typically garnished with onions, tomatoes, and cilantro.

Fish soup typically includes fish fillets, onions, cilantro, and a variety of vegetables simmered in a flavorful broth.

Shrimp and fish soup typically includes a mix of seafood, vegetables, and herbs, creating a rich and flavorful broth.

A mix of shrimp, crab, squid, octopus, fish, clams, and scallops in a savory seafood broth.

Typically includes shrimp, fish, octopus, and oysters, creating a revitalizing seafood broth.

Shrimp, scallops, crabmeat, and mussels in a rich broth with coconut milk and truffle oil.

Catfish soup with yucca and green plantains.

16 oz cup with your choice of rice or beans.

32 oz cup. Choice of rice or beans.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in garlic sauce, typically includes olive oil and white wine.

Shrimp sautéed with onions, bell peppers, tomatoes, and ranchera sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Skewered shrimp, typically paired with bell peppers, tomatoes, and onions.

Shrimp in lime juice with fresh chiles and cilantro. Size options: small or large.

Shrimp fajitas typically include sautéed shrimp, bell peppers, onions, and tomatoes.

A mix of marinated seafood with lime juice, red onions, cilantro, and peppers.

Pineapple filled with a mix of seafood, typically including shrimp, octopus, and fish, seasoned with Latin-American spices.

Scallops marinated in lime juice, accompanied by cucumbers, red onions, and serrano peppers in a spicy green sauce.

Prawns typically sautéed in butter, seasoned with garlic and herbs.

Choice of half dozen or dozen oysters.

Special oysters typically include fresh oysters served in their own shell, often accompanied by a tangy sauce.

Cooked shrimp and octopus, typically served with cucumber, onion, tomato, cilantro, and avocado.

Octopus cocktail with cucumber, onion, tomato, avocado, and cilantro in a flavorful tomato-based sauce.

Camarón, pulpo y ostión. / Shrimp, octopus & oyster.

Refreshing lemonade. Choice of medium or large.

Size options: Medium or Large. Fresh flavors waters.

Passion fruit water. Choice of medium or large.

Hibiscus flower drink, available in medium or large size. Refreshing and vibrant.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Carbonated orange-flavored soda, typically includes water, sugar, and natural flavors.

Bebida gaseada, elaborada a base de agua carbonatada y sabor cítrico natural.

Non-alcoholic soda from El Salvador, typically includes a vanilla cream flavor.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Typically includes a blend of carbonated water, fruit juices, and natural flavors for a refreshing Latin-American soda experience.

Carbonated apple-flavored soda, commonly made in Latin America.

Sweet and crisp

Carbonated orange soda, typically includes water, sugar, and natural flavors.

Carbonated soft drink with zero sugar, offering a lighter, crisper taste with a different balance of sweetness and acidity.

Carbonated beverage typically includes grapefruit flavor, citric acid, and natural sweeteners. Refreshing and effervescent.

Classic chilled Coke - a refreshing fizzy drink experience.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Strawberry and banana milkshake. Medium or large size options.