El Paraiso Restaurant Menu

One big flour tortilla roll covered with mozzarella cheese. Served with rice, guacamole, sour cream, and pico de gallo.

One big flour tortilla roll covered with mozzarella cheese. Served with rice, guacamole, sour cream, and pico de gallo.

One big flour tortilla roll covered with mozzarella cheese. Served with rice, guacamole, sour cream, and pico de gallo.

One big flour tortilla roll covered with mozzarella cheese. Served with rice, guacamole, sour cream, and pico de gallo.

One big flour tortilla roll covered with mozzarella cheese. Served with rice, guacamole, sour cream, and pico de gallo.

One big fried flour tortilla rolled stuffed with steak. Served with rice, guacamole, sour cream, and pico de gallo.

One big fried flour tortilla rolled stuffed with chicken. Served with rice, guacamole, sour cream, and pico de gallo.

Chicken soup with vegetables. Served with half roasted chicken on the side. Salvadorean style. Served with your choice of Coca-Cola product.

Crispy corn chips covered with beans and melted cheese, topped with grilled chicken, jalapeno peppers, guacamole, and sour cream. Served with your choice of Coca-Cola product.

Soft shell tacos with charbroiled steak or chicken. Served with guacamole, sourcream, pico de gallo, rice, and beans.

Grilled rib beef served with rice and salad.

Picadera. Grilled chicken, steak, shrimps, quail, pork pupusas, and quesadilla.

Picadera. Grilled chicken, steak, shrimps, quail, pork pupusas, and quesadilla.

Grilled strips of shrimp. Fresh tomatoes, onion, and green peppers. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Grilled strips of beef. Fresh tomatoes, onion, and green peppers. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Grilled strips of chicken. Fresh tomatoes, onion, and green peppers. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Fresh tomatoes, onion, and green peppers. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Fresh jumbo shrimp sauteed with garlic cream sauce. Served with rice and vegetables.

Jumbo shrimp grilled to perfection. Served with rice and salad.

Grilled shrimp, salmon, and squid. Served with rice and salad.

Shrimp sauteed in special sauce with tomatoes, green peppers, and onions. Served with rice and salad.

Fresh tilapia filet with shrimps sauteed in white wine and saffron sauce. Served with rice and vegetables.

Grilled Atlantic salmon filet. Served with rice and salad.

Sauteed tilapia and salmon topped with shrimps. Served with tequila cream sauce, rice, and vegetables.

Fresh pan fried whole red snapper served with rice and salad.

Roasted tilapia filet served with rice and salad.

Linguine pasta with shrimps, clams, calamari and mussels with sauce.

Grilled Atlantic Salmon Filet with jumbo shrimps served with rice and salad.

Grilled NY steak and one quail. Served with rice and salad.

Grilled pork chop topped with our signature sauce, green peppers, onions, tomatoes, herbs, and white wine sauce. Served with rice and salad.

Beef strips sauteed with green peppers, tomatoes, onions, and french fries. Served with rice, beans, and salad.

Sauteed chicken breast with tomatoes, onions, and green peppers. Served with rice and salad.

Sauteed chicken breast with mushrooms and cream sauce. Served with rice and vegetables.

Grilled fresh quails served with rice and salad.

Two stuffed flour tortillas served with rice, beans, guacamole, sour cream, and pico de gallo.

Two stuffed flour tortillas served with rice, beans, guacamole, sour cream, and pico de gallo.

Two stuffed flour tortillas served with rice, beans, guacamole, sour cream, and pico de gallo.

Two stuffed flour tortillas served with rice, beans, guacamole, sour cream, and pico de gallo.

Two stuffed flour tortillas served with rice, beans, guacamole, sour cream, and pico de gallo.

Stuffed flour tortilla served with guacamole, sour cream, and pico de gallo.

Stuffed flour tortilla served with guacamole, sour cream, and pico de gallo.

Stuffed flour tortilla served with guacamole, sour cream, and pico de gallo.

Stuffed flour tortilla served with guacamole, sour cream, and pico de gallo.

Stuffed flour tortilla served with guacamole, sour cream, and pico de gallo.

Caesar salad topped with grilled chicken breast. Tossed with our delicious house dressing.

Caesar salad with grilled salmon. Tossed with our delicious house dressing.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh guacamole.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side of tangy and creamy condiment, traditionally used to enhance the flavors of various Latin-American dishes.

Grilled jalapeño peppers, typically served as a flavorful complement to various dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Handmade tortillas, crafted from either corn or flour, depending on traditional methods.

Warm tortillas, typically served as a complement to fajitas, offering a soft and flexible option for wrapping savory fillings.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Broccoli, carrots, squash.

Fried yuca, also known as cassava, is deep-fried until golden and typically served with a dipping sauce.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A traditional side featuring fresh cheese common in Salvadoran cuisine, often enjoyed for its mild yet distinctive flavor.

Crispy tortilla chips paired with zesty and freshly made salsa.

A dip of cheese with peppers. Served with chips.

Handmade tortilla, stuffed with mozzarella cheese, pork or beans or just cheese. Served with marinated cabbage.

Crispy corn chips covered with beans and melted cheese, topped with grilled chicken, jalapeno peppers, guacamole, and sour cream.

Yuca (cassava root) with fried pork chunks. Served with marinated cabbage and salsa.

Crispy corn chips covered with beans and melted cheese, topped with jalapeno peppers, guacamole, and sour cream.

Fried plantains served with sour cream and beans.

Strips of grilled beef. Homemade style.

Jumbo shrimps sauteed in garlic butter and white wine sauce. Served with bread.

Fresh fish, squid, and shrimp marinated in natural lemon juice, red onions, jalapeno peppers, and spices.

Fried squid, served with homemade cocktail sauce.

Sauteed with butter, garlic, white wine, and tomatoes sauce.

Beef ribs soup with vegetables.

Chicken soup with vegetables. Served with half roasted chicken on the side. Salvadorean style.

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