El Paraiso Mexican Restaurant Menu

2 scrambled eggs with chopped jalapeño pepper, onion, and tomato. Served with rice beans and 2 tortillas.

2 scrambled eggs with chorizo Mexican sausage refried beans, rice, two tortillas, and a side of green chili.

Picosos. Eggs cooked to your liking and fried tortilla. Served with rice and beans.

Rice, bean and eggs cooked to your liking.

Cactus, rice, beans, and eggs cooked to your liking.

Made with tomatillo sauce, rice, beans, and eggs cooked to your liking.

3 breakfast sopes. Comes with green chili on the following styles.

Scramble eggs with potato, your choice of bacon, sausage or ham, smothered with cheese.

Molcajete salsa or tomatillo salsa, scrambled eggs, served with a charro, beans, and white rice. \n

Egg to cook to your liking, served with ham, Mexican sausage (chorizo), green peppers, onion, and a side of charro beans.

2 Mexican sausage chorizo with egg tacos, cactus, green chile, and fresh cheese.

1 piece.

3 pieces.

Beans.

3 pieces.

Chunks of crispy fried fish fillet and wrapped with bacon stuffed shrimp. Served with fresh salad.

Dozen.

Fried calamari served with salad and tomato sauce.

Scallops with large shrimp, octopus, and avocado with our special recipe (with chile de arbor).

Shrimp octopus is mojo de ajo and served a la plancha.

Octopus and shrimp your choice of a la plancha or cold.

Beef has been salted and dried, topped with chile de arbor. Served with fresh cheese.

Melted cheese.

Shrimp cooked with our special sauce (chile de arbol) and diabla sauce.

Fish, shrimp, and vegetables steamed in aluminum foil.

For 4 people. Fresh octopus, shrimp, fresh oysters, crispy fish fillet, shrimp ceviche and fish.

For 4 people. Grilled steak strips, shrimp a la diabla, fried calamari, and chicken breast. Served with a special salsa.

For 4 people. Crab legs, prepared oysters, fried calamari, fish fingers, mussels.

Large flour tortilla with melted cheese. Served with guacamole, sour cream, lettuce, and tomatoes.

10 pieces. Delicious hot wings with our special homemade salsa diabla.

Stuffed shrimp, breaded shrimp, calamari, and fish fingers.

Octopus, tomato, onion, and cactus slices seasoned with special house sauce. All items are grilled.

Beef soup with vegetables.

Pork and hominy, chiles, onions, garlic, bay leaves, thyme and salt.

Beef stomach in a broth with a red chili base hominy.

Mussels, scallops, shrimp, seafood sauce, bit spicy, white rice, salad, avocado, and cilantro. Mejillones, callo de hacha, camarones, salsa mariquera, algo picante, arroz blanco, ensalada, aguacate y cilantro.

Tilapia fillet soup.

Octopus, scallops, crab, fish, shrimp, calamari, clams, prawns, and diabla sauce. Pulpo, callo de hacha, jaiba, pescado, camarón, calamares, almeja, langostinos y salsa diabla.

It's hot. Seafood soup with octopus, shrimp, mussels, crab legs and abalone. Picoso, sopa de mariscos con pulpo, camarón, mejillones, pata de jaiba y abulon.

Soup with octopus, shrimp and fish. Sopa de pulpo, camarón y pescado.

Octopus, scallops, crab, fish, shrimp, calamari and clams. Pulpo, callo de hacha, jaiba, pescado, camarón, calamares y almejas.

Shrimp and fish. Camarón y pescado.

Fish soup. Sopa de pescado.

Shrimp soup. Sopa de camarón.

Large prawns soup. Sopa de langostinos grandes.

Served with ground beef.

Served with chicken or beef fajita.

Served with avocado, tomato, cheese.

Ensalada de camarón.

Ensalada de jaiba.

Ensalada de pescado.

Filled with beef and beans, topped with sour cream and guacamole.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

1 piece. Topped with sour cream and guacamole.

Large flour tortilla filled with steak fajitas white rice, charro beans, molcajete sauce, Monterrey cheese, avocado slices, lettuce, and tomatoes.

Large flour tortilla filled with breaded fish fillet, white rice, charro beans, molcajete sauce, cheese, avocado slices and sour cream.

Large flour tortilla filled with carnitas (fried chunks of pork Michoacan style), charro beans, comes with molcajete sauce, it's hot.

Asado de puerco, frijoles charros, served with a side of rice and pico de gallo.

Large flour tortilla filled with barria de chivo (steamed goat), charro beans and rice smothered with green chili.

Whole pinto beans, rice, mix vegetables, smothered with red chill, topped with cheese, guacamole, and sour cream, lettuce, and tomatoes on the side.

Filled with your choice of steak or chicken fajitas, mix with sauteed onions and bell pepper, Monterrey Jack cheese, charro beans, and white rice inside, smothered with green tomatillo sauce or green chili topped with cheese, lettuce, and tomatoes.

Filled with cooked shrimp and pico de gallo, served with your choice of refried beans or rice.

Rice, carnitas, bell pepper, onion, tomatillo sauce, fresh cheese, and sour cream.

3 pieces. Deep-fried rolled corn tortillas stuffed with shrimp, smothered with green chili or tomatillo salsa, topped with guacamole and sour cream, served with lettuce, tomatoes, rice, and beans.

Deep-fried rolled flour tortilla stuffed with chicken or shredded beef smothered with green chili or tomatillo salsa and sour cream. Topped with guacamole, sour cream. Served with lettuce and tomatoes.

Flour tortilla filled with a hamburger patty and refried beans smothered with green chili.

Homemade green chili with pork. Served with rice, beans and 2 warm tortillas.

Homemade red chili with pork. Served with rice beans and 2 warm tortillas.

3 pieces. Flat deep fried corn tortillas topped with homemade fresh guacamole, lettuce, tomatoes, and cheese.

2 pieces. Homemade pork tamales, smothered with red or green chili. Served with rice, beans, and 1 tortilla.

2 pieces. Fresh roasted peppers stuffed with cheese, dipped in egg souffle, smothered with green chili. Served with rice, beans, and 1 tortilla.

3 pieces. Deep fried flat corn tortillas topped with refried beans, lettuce, tomatoes, and cheese.

Thick corn tortillas, stuffed with refried beans. Served with lettuce and tomatoes. Order of 3.

Filled with chicken, covered with mole and sour cream. Served with rice lettuce and tomatoes.

Chicken cooked with our hot red sauce. Served with rice, and beans.

Marinated chicken breast. Served with rice, fried sliced potatoes, and warm tortillas.

Chicken breast with shrimp. Served with rice and beans.

Marinated cornish hen, served with rice and beans, avocado slices, fried jalapeño, and fried wedges.

Cornish hen in a mole. Served with rice and beans.

Pork shank. To you way served with rice or "charro" beans.

Marinated pork chops, topped with grilled onions, smothered with green chili.

Braised pork.

Tender pieces of marinated fried pork. Served with guacamole and smothered green chili. No rice.

Tender pieces of marinated fried pork. Served with guacamole, molcajete sauce, and beans. No rice.

Carne asada (grilled steak), pechuga (grilled chicken breast), tripitas (beef tripe).

Caritas (chunks of fried pork), diezmillo de res (chuck shoulder steak), arrachera (grilled skirt steak).

Costillas de borrego (grilled lamb ribs), pollo (grilled chicken).

Camarones (grilled shrimp), pollo (grilled chicken), diezmillo de res (chuck shoulder steak).

Camaron (grilled shrimp), filete de pescado (grilled fish fillet), callo de hacha (scallops).

Costillas de puerco (pork ribs), costillas de borrego (lamb ribs), and costillas de res (beef ribs).

Pulpo (octopus), camarón (shrimp), filete de pescado (fish fillet).

Camarón (shrimp), filete de pescado (fish fillet), patatas de cangrejo (crab legs) y mejillones (mussels).

Cooked with our special hot chipotle sauce.

Grilled prawns.

Prawns cooked with our special extra hot sauce.

Prawns cooked with chopped jalapeño peppers, onions, and tomatoes.

Prawns cooked with butter.

Chunks of raw fish marinated with lemons, mixed with chopped onion, jalapeño pepper, and tomatoes.

Chopped of raw shrimp marinated with lemons, mixed with chopped onion jalapeño pepper, and tomatoes.

Fish ceviche with octopus and shrimp cooked with butter.

Fish and shrimp.

Crabmeat.

Octopus.

Shrimp with special extra hot sauce.

3 soft corn tortillas, filled with marinated pork pineapple.

3 soft corn tortillas, filled with marinated pork pineapple, bacon, and cheese.

Steamed cheek beet.

Fried beef tripe.

Marinated steamed lamb meat.

Beef tongue.

Fried pork chunks.

Hard shall com tortillas stuffed with your choice of shredded chicken or ground beef, lettuce, tomato, and cheese.

Fish tacos.

Fish tacos and shrimp tacos.

Corn tortillas stuffed with shrimp, melted cheese, lettuce, and tomatoes.

Chopped shrimp cooked with pico de gallo.

Chopped shrimp and octopus.

2 breaded fish taco, rice, beans, salsa and salad.

Fried chunks of pork.

Grilled chopped steak.

Grilled Chicken.

Steamed cheek beef.

Grilled shrimp.

Grilled fish.

Soft or crispy.

Soft and crispy.

Soft and crispy.

Soft or crispy.

Smothered with red sauce, topped with cheese, lettuce, and tomato on the side.

Marinated beef.

Carnitas (fried chunks of pork).

Fish.

Shrimp.

Fish and shrimp.

Mexican sausage, beef ribs, diezmillo, asadero.

Shrimp, fish, and scallops.

Fish, octopus, and scallops.

Dilezmillo (chuck shoulder steak), molleja de res (sweet bread), queso fresco (fresh cheese).

Marinated chicken, lamb ribs, and cactus leaves.

Marinated lamb ribs.

Healthy fajitas with grilled cactus leaves, Anaheim pepper served with rice, mix of vegetables and fresh cheese. No guacamole, no sour cream.

Marinated shrimp with tequila (does not come with a shot of tequila).

Delicious, chicken breast, catfish fillet, marinated beef fajitas, stuffed shrimp, and grilled jalapeño pepper.

Tilapia. Breaded fish fillet, served with white rice and salad and your choice of fish.

With your choice of any fish, topped with shrimp.

Fish fillet or octopus cooked with extra hot diablo sauce.

Salsa ranchera, jalapeños, potato, rice, and beans.

Trout with shrimp, octopus, rice and beans.

Tender pieces of beef, chicken, and shrimp cooked to perfection on top of the grill.

Deicious combination of seafood cooked with veggies, annatto (achiote), and served with white rice (no beans).

Pescado (fish), camarón (shrimp), pulpo (octopus), mejillones (mussels), langostinos (prawns), y vegetales mixtos (mixed vegetables).

Breaded shrimp, served with fries. No beans.

Grilled shrimp.

Shrimp cooked with our special extra hot sauce. Add gratin cheese for an additional charge.

Shrimp and octopus cooked with our special exta hot sauce.

Shrimp cooked with chopped jalapeño peppers, onions and tomatoes.

Shrimp cooked with butter.

Shrimp cooked with chopped onions, jalapeño pepper, onions, and olives.

Bacon wrapped shrimp stuffed with cheese. No beans.

Cooked with our special hot chipotle sauce.

Bacon wrapped shrimp, stuffed with cheese and smothered with salsa al paraiso.

Shrimp cooked with our special tequila sauce.

Grilled shrimp kabob and served over a bed of white rice.

Tempura shrimp, breaded shrimp and grilled shrimp.

Raw shrimp marinated with lemon juice.

Raw shrimp marinated with lemon juice.

Delicious combination with 3 shrimp cooked with our diablo sauce, 3 shrimp cooked with butter and garlic, and 3 wrapped and stuffed shrimp.

Shrimp on the skewer with onion, bell pepper, and tomato.

3 stuffed pastry with shrimp.

Shrimp cooked with our special ranchero sauce.

Chuleta de puerco (pork chops), codorniz (quail), pechuga de pollo (chicken breast), and melted cheese (queso fundido).

Carne asada (grilled steak), tripitas (beef tripe), pollo (chicken), and queso fundido (melted cheese). Puede ser para 3, 4 o 5 personas.\n

Costillas de Res (beef ribs), tripitas (beef tripe), dezmillo de res (chunk shoulder steak), molleja de ternera (sweet bread), chorizo (Mexican sausage), and queso fresco (fresh cheese). You can order for 3, 4 or 5 people.

Asada de puerco (braised pork), costillas de borrego (lamb ribs), pechuga (grilled chicken breast), dizemillo de res (chuck shoulder steak), nopalitos asados (grilled cactus leaves).

Carnitas (fried chunks of pork), cecina de res (meat has been salted and dried), chorizo (Mexican sausage), and chuleta de puerco (pork chops).\n

Costilla de borrego (lamb rice), filet de res (beef fillet), pollo (chicken), and queso fundido (melted cheese).\n

T-bone, carne asada (grilled steak), chuleta de puerco (pork chops), carnitas (fried chunks of pork), pechuga de pollo (chicken breast), fajitas de res y de pollo (chicken and beef fajitas). Served with a side of sour cream, fresh guacamole, beans, and pico de gallo.\n

Carne asada (grilled steak), chuleta de puerco (pork chops), carnitas (fried chunks of pork), pechuga de pollo (chicken breast), fajitas de res y de pollo (chicken and beef fajitas), mojarra, fish fillet, crab legs, shrimp, calamari, baby octopus, and scallops.

Camarones (shrimp), carne asada (grilled steak), pollo (chicken), queso fundido (melted cheese). You can order for 3, 4 or 5 people.\n

Fajitas de res (steak fajitas), fajitas de adobada (marinated steak fajitas), camarones (shrimp), filete de pescado (fish fillet), and queso fundido (melted cheese). You can order for 3, 4 or 5 people.\n

Pulpo (octopus), camarones (shrimp), trucha (trout), patas de jaiba (crab legs), cochinita pibil (slow-roasted pork dish from Yucatan peninsula), and white rice.\n

Filete de pescado (fish fillet), camarones (shrimp), calamares (calamari), callo de hacha (scallops), ostiones asados (grilled oysters) y pulpo (octopus). You can order for 3, 4 or 5 people.\n

For 5. Carnitas (fried chunks of porks), fajitas de res (steak fajitas), queso fundido (melted cheese), camarón relleno (stuffed shrimp), costillas de borrego (lamb ribs), fajitas de pescado (fish fajitas), and baked oysters. Topped with melted cheese, fries, and roasted jalapeños peppers.

Filet de pescado (fish filet), camarones rellenos de carne de cangrejo (wrapped shrimp with bacon, stuffed with crab meat), langostinos (prawns), and queso fundido (melted cheese).\n

Trucha (trout), camarón (shrimp), filet de pescado (fish fillet), cangrejo (crab), callo de hacha (scallops), pulpo (octopus), bagre frito (fried whole catfish), ostion (oyster), calamar con ceviche de pescado (calamari with fish ceviche). Served with a side of sour cream, fresh guacamole, salad, and rice.\n

Costillas de res, puerco y borrego (beef, pork, lamb ribs), salsa de tomatillo (tomatillo salsa). You can order for 2, 3, 4 or 5 people.

For 5. Trucha (trout), 2 chamorros, shrimp, mussels, calamari, stuffed shrimp, and carne asada.

Cheese enchiladas with guacamole and sour cream with red sauce.

Cheese enchiladas with guacamole and sour cream with green tomatillo sauce.

Cheese enchiladas served with mixed vegetables lettuce and tomatoes.

Enchiladas de queso.

Enchiladas de molida.

Enchiladas de deshebrada.

Enchiladas de pollo.

Shrimp enchiladas.

Fried chunks of pork.

Filled with carne esca, covered with green tomatilloo sauce, cilantro, and fresh cheese. Served with charro beans and white rice.

Enchiladas with chicken or cheese.

Filled with shredded chicken or shredded beef, covered with green chili sauce, cilantro, and fresh cheese. Served with charro beans and white rice.

Chicken with mole.

Pork or beef with chile pasado sauce.

Carnitas and salsa de molcajete.

Beans.

Grilled chopped steak.

Shredded chicken.

Shredded fried pork.

Served with jalapeños, charro beans, avocado, and sour cream. With your choice of meat.

Octopus ceviche.

Fish ceviche.

Choose 2 items only.

Fish, shrimp, mango, jicama, and avocado.