El Paraiso Latino Menu

Breaded shrimp.

big size

Fish filet with shrimp.

Garlic shrimp.

REVUELTA ,CHICHARRON Y QUESO ,CHICHARRON,FRIJOL Y QUESO ,QUESO \nMIX ,PORK,PORK AND CHESSE,CHEESE,CHIKEN AND CHESSE ,BEANS AND CHESSE

Fried chicken wings.

Yuca with pork rinds. Boiled or fried.

Nachos con queso mozzarella, chicharrones,\nyuca,chorizo, pupusa carne asada,taco frito,\ntostones, ensalada, frijoles fritos con crema / Brings\npork rinds,yucca, sausage, broiled meat, cheese,\npupusa, fried taco, green plantains, salad, fried\nbeans and cream. (for 2 guess)

frijol frito, queso, crema,huevo ,carne

Fried cheese with tortilla.

Seafod soup. Todas Las sopas van servidas con arroz y una tortilla.

Beef with mushrooms.

Meat, chicken and shrimp.

Grilled beef tenderloin.

Beef tenderloin, with green pepper, onion in the style of the house.

Grill steak with two eggs, and melted mozzarella cheese and rice.

Beef tenderloin with onion.

With onion, tomato, and green pepper.

2 HUEVOS (fritos o Revoltillo) con jamon o bacon, Papas fritas y tostada.

Sunny side up.

Scrambled eggs with sausage.

Frito, Revuelto o Ranchero / Especial Breakfast (beef or chicken) Scrambled, fried or ranchero).

A pastry with sweet fried plantains, stuffed with condensed and evaporated milk.

PREPARADO CON ATOL TIERNO .\nPREPARATION WITH SWEET CORN \n

Prepared con semilla De jícaro, maní, ajonjolí, arroz, cacao, canela y leche / prepared with jícaro seed, peanut, sesame, rice cocoa, cinnamon and milk.

Chicken breast with mushrooms.

Additional charge for special taco.

Add side for additional charge.

Add extra for preparation.

Add side for additional charge.

asada,pollo,pastor,carnitas

Pork rib in red or green sauce.

Asada,pollo,pastor,carnitas