El Paraiso Colombiano Restaurant and Bar Menu

Leche Agua / (milk or water).

Grilled Flank Steak.

Corn cakes topped with choice of chicken, steak, or crispy pork belly.

Fried plantain with Chicken, Beef, Roast pork and cheese.

Top Sirloin with sautéed onions or Steak with sautéed onions.

Crispy breaded pork loin served with golden fries, white rice, fresh mixed salad, and lime wedges.

Papas locas typically consist of French fries topped with a mix of meats such as chicken, chorizo, and bacon, along with cheese, and possibly a combination of sauces like mayo and ketchup.

Deep-fried pork belly, typically served in bite-sized pieces.

Yellow rice mixed with seasoned chicken, often accompanied by vegetables such as peas and carrots.

Spaghetti with grilled beef, typically includes a tomato-based sauce and is garnished with parmesan cheese.

Tender spaghetti in a creamy white sauce, topped with succulent shrimp.

Mashed potatoes shaped into balls, filled with a savory mixture of ground beef, then breaded and lightly fried.

Griddled corn cakes filled with melty cheese, a classic Latin American appetizer.

Deep-fried pork belly, typically served in bite-sized pieces.

Grilled Latin American sausage, typically accompanied by traditional garnishes.

Corn cakes topped with choice of chicken, steak, or crispy pork belly.

Corn cakes with Chicken, Beef, Roast pork and cheese.

Assorted meats platter. Options for 1-4 people.

Fried plantain with Chicken, Beef, Roast pork and cheese.

Fried green plantains topped with seasoned, tender chicken, typically accompanied by a selection of traditional sauces.

Fried green plantains served with tender steak, a dish that merges the crispiness of plantains with the savory taste of beef.

French Fries with sausage and cheese.

Papas locas typically consist of French fries topped with a mix of meats such as chicken, chorizo, and bacon, along with cheese, and possibly a combination of sauces like mayo and ketchup.

Bacon, Creole potato, Maiz.

Grilled corn cake filled with shredded beef and cheese.

Chicken bathed in a creamy sauce made with mushrooms, following a traditional Latin-American recipe.

Chicken simmered in a garden-style sauce, typically includes a medley of seasonal vegetables.

Barbecued chicken, typically marinated and cooked with a blend of spices and sauces for a smoky flavor.

Grilled chicken typically includes a marinated chicken breast, grilled to perfection, often accompanied by a selection of vegetables.

Fried chicken, rice, salad, sweet plantains, and beans.

Breaded chicken cutlet, typically served with onions and marinated in mojo sauce.

Grilled chicken with red beans, white rice, shredded beef, fried egg, plantain, chorizo, and avocado in a traditional Colombian bandeja paisa.

Grilled chicken breast, lettuce, tomato, cucumber, carrots, and radish.

A generous assortment of grilled meats, typically includes rice, beans, sweet plantain, avocado, and a variety of sausages, served with a side of egg and arepa.

Grilled Flank Steak.

Grilled Skirt Steak with Shrimp.

Flank Steak Creole.

Flank Steak Grilled.

Top Sirloin or Creole Steak and Fried Egg.

Top Sirloin with sautéed onions or Steak with sautéed onions.

Beef medallions tenderly cooked, served in a rich paradise sauce, often featuring a blend of tropical fruits and spices.

Grilled steak, chorizo, chicharrón, rice, beans, fried egg, sweet plantain, avocado, and arepa.

Grilled steak, chicken, pork, and shrimp, served with rice, potatoes, salad, and fried green plantains.

Grilled steak salad typically includes lettuce, tomato, red pepper, and avocado.

Pork medallions served with a topping, typically including pineapple and possibly ham or cheese.

Pork ribs slowly cooked and generously coated with barbecue sauce.

Grilled pork medallions, typically accompanied by a selection of herbs or a light sauce to enhance the flavor.

Fried pork with rice, beans, salad, and fried green plantains.

Shrimp cocktail typically includes cooked shrimp served in a tangy sauce made from ketchup and clamato, garnished with avocado, onion, cilantro, and lime.

Selected seafood simmered in a traditional Latin American sauce, typically includes a mix of shrimp, mussels, clams, and fish.

Salmon fillet gently cooked and served with a rich seafood sauce, typically includes a medley of shellfish.

Skewered shrimp, grilled to perfection, typically includes a harmonious blend of herbs and spices for a savory taste.

Fried trout served in a traditional marinera sauce, typically consisting of tomatoes, onions, garlic, and herbs.

Shrimp sautéed in a garlic-infused olive oil, often accompanied by hints of white wine and fresh herbs.

Fried Tilapia. Whole fish

Shrimp, breaded and fried, typically includes a blend of Latin American spices.

Grilled beef, pork, chicken, and shrimp served together, typically includes a mix of Latin American seasonings and sauces.

Grilled salmon, typically accompanied by a selection of Latin American herbs and spices, offering a mild yet distinct flavor.

Whole fried tilapia with creole sauce, served with rice, fries, salad, and fried green plantains.

Breaded shrimp salad typically includes lettuce, tomatoes, onions, cucumbers, and carrots.

Aromatic yellow rice with tender shrimp, and veggies

Yellow rice served with a variety of seafood, typically includes shrimp, calamari, and mussels, cooked together in a savory sauce.

Mozzarella sticks typically served with french fries. / Palos de mozzarella típicamente servidos con papas fritas.

French Fries with sausage and cheese.

French Fries with Chorizo.

Arroz, Frijoles, Carne Asada.

Grilled chicken breast typically served with rice and french fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Huevo frito, or fried egg, is simply prepared and typically served as a versatile component to complement various dishes.

A blend of lettuce, tomatoes, and onions, typically dressed with a light vinaigrette.

Steamed white rice, the perfect complement to any dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Half an avocado, typically served with a drizzle of olive oil and a sprinkle of sea salt.

Homemade soup of the day, typically featuring a variety of fresh ingredients.

Lemonade typically made with freshly squeezed lemon juice, often sweetened to balance the tartness.

The bold, refreshing, robust cola

Pure, refreshing water to quench your thirst.

Creamy hot chocolate, perfect for warming the soul.

Rich, aromatic blend brewed to perfection

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Juice made from fresh apples.

Authentic Colombian malt beverage, rich and refreshing.