El Parador Cafe Menu

Romaine, tomato, cucumber and avocado, blue corn tortilla and refried beans, sherry vinaigrette.

Grilled Marinated chicken Breast. Roasted tomato salsa. House blend of cheeses.

In-House made Mexican Sausage. Our blend of cheeses.

Saute Shiitake and Cremini Mushrooms, with Onions and fresh jalapeno. House Blend of cheeses

Stuffed with the house blend of Cheese or chunky peanut butter. Pickeld red onion on the side.

Epazote, oregano, queso fresco, red onion.

Traditional “brunch style” chicken casserole, tomatillo, blue corn chips, and sour cream. Rice and beans

Fresh radishes, shredded romaine, and roasted tomato salsa.

Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.

Avocado and cilantro salsa. Rice and beans.

Sunny side up eggs over corn tortillas, Guacamole, queso fresco and black beans, roasted tomato salsa.

Large flour tortilla baked or fried, stuffed with stewed chicken or beef picadillo, guacamole, rice and beans.

Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.

Braised brisket of beef. Maduro plantain and black beans. Classic salsa creole.

Pasilla-mulato-cascabel & ancho mole. Chocolate. Roasted garlic. Spices. Rice and beans (allow 25 min).

Epazote, oregano, queso fresco, red onion.

Mayo, cotija cheese and Chile pequin.

Romaine, Hardboiled Egg, Tomato, Radish, Green Beans, Red Onion, Beet & Avocado. Jalapeño Vinaigrette. Queso Fresco.

Refried beans and cheese.

with chorizo and onion sofrito

with guacamole and jalapeño

with Cream and Pico de Gallo

Cheese or chunky peanut butter.

Pan fried or sautée with onions and sherry.

Grilled chicken. Roasted tomato salsa and our house blend of Cheeses. Served with salsa and crema.

Sauté shrimp. Charred Jalapeno and cilantro salsa and our house blend of cheeses.

Homemade Mexican chorizo, diced roasted potatoes, and the house blend of cheeses

Mushrooms, jalapenos, roasted garlic. and our house blen of cheeses. Served with crema and salsa.

vegetarian

Filled with chicken, Roast pork pibil, beef picadillo or cheese. Suizas, guajillo, house salsa or mole poblano.\nRice and beans.

Lettuce, Tomato, and Cheese

Beef Picadillo, Grilled sirloin, Roast pork pibil, Grilled chicken, chicken Guisado or Mexican chorizo. Guacamole, Mexican crema, rice, and beans.

Traditional "brunch style" chicken casserole. Tomatillo, blue corn chips and sour cream. Rice and beans

Beef picadillo enchilada with huajillo salsa, and a chile relleno with jitomate salsa.

Grilled chicken or Roast pork pibil, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions, and cheese.

Fresh radishes, shredded romaine, and roasted tomato salsa.

Browned garlic, Chile pequin and olive oil. White rice with peas, grilled scallions.

Breast of sirloin, saffron rice, refried beans, rajas, guacamole, and sour cream.

Breast of chicken, saffron rice, refried beans, rajas, guacamole, and sour cream.

Shrimp, saffron rice, refried beans, rajas, guacamole, and sour cream.

1/2 chicken. Pasilla-mulato-cascabel and ancho, chocolate, roasted garlic, spices, bolillo, tomato rice, and beans. Allow 25 min.

Braised beef brisket, Maduro plantains , and black beans,. Classic salsa creole.

Traditional party cake with three milks. Rum-caramel sauce.

Home made Creme caramel flan. Wedding cookie.

Anaheim Chiles Stuffed with cheese, dipped in egg batter, and fried. Jitomate salsa. Rice and Beans.

vegan

vegan

Crisp green beans tossed with smoky bacon and a rich crema sauce.

Four tortillas, flour or corn.

Four warm tortillas. Flour or corn